As a lot as I like bread—baking and consuming it—rice is in my soul. I am not ashamed to say I’ve no issues plowing via a 25-pound bag on my own. For sure, there’s virtually all the time leftover cooked rice in my fridge. Typically I am going to simply freshen it up with a fast steam for a salmon rice bowl or bibimbap. Different occasions, I am going to whip up fried rice with no matter I need to burn up—roast duck, barbecue pork, or fine details from the produce bin.
Making good flavorful fried rice is as a lot about method as it’s about substances. Leftover rice is right, however as long as your rice is sufficiently chilled, the freshly cooked selection works simply as effectively. There are additionally methods to compensate for the dearth of excessive B.T.U.s in residence kitchens—reminiscent of utilizing a kitchen torch to realize the smoky aroma and taste of traditional wok hei and cooking the rice in smaller batches to stop clumping. Whether or not you are craving restaurant-style shrimp fried rice, omelette-topped Japanese omurice, or flavor-packed nasi goreng we’ve recipes to show cooked rice, leftover or contemporary, into crave-worthy consolation meals you will make morning, midday, or evening.
