This do-it-yourself Smashed Potato Salad is precisely as pleasant because it sounds – crisp smashed potatoes tossed with crunchy pickles, candy celery, onion, contemporary dill, and tangy capers, all introduced along with an irresistible two-ingredient dressing.
This gentle, healthful, and completely satisfying dish will win you over with each chunk. Watch the video tutorial and see how simple it’s to create this scrumptious dish.
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We love potato facet dishes on this home, from the Creamy Potato Salad to Twice Baked Potatoes, and also you’ve bought to attempt Greek Lemon Potatoes. Actually, I’ve by no means met a potato I didn’t like. In the event you’re a potato fan, this Smashed Potato Salad is an absolute must-try!
Smashed Potato Salad Video Tutorial
Making Smashed Potato Salad is very easy – simply observe Natasha’s video and she or he’ll information you thru every easy step. Seize your substances, we’ve bought some potatoes to smoosh!
This Smashed Potato Salad Recipe is a keeper!
My sister-in-law, Nadya, made this scrumptious Smashed Potato Salad for a household get-together final week, and everybody beloved it! My daughter loved it a lot that I knew I needed to recreate it ASAP. After one chunk, I knew it was greater than your common potato salad—it deserves a spot on our Thanksgiving desk. My husband beloved it too, requesting an encore the very subsequent day, and right here we’re, fortunately making it once more.
This twist on basic potato salad is ideal for a weeknight dinner, nice for meal prep, and particular sufficient for a vacation feast. By taking our basic Smashed Potatoes recipe and turning it into an irresistible potato salad, we’ve discovered one of the simplest ways to make use of leftover smashed potatoes – although it’s completely price making them only for this dish.
Whether or not served chilled for a summer time BBQ or barely heat all year long, this salad is all the time scrumptious, even in case you don’t have time to utterly cool the potatoes.
Substances for Smashed Potato Salad
The important thing to creating nice smashed potato salad is baking the potatoes till their edges are completely crispy, including that crispy texture and a little bit of crunch to the dish.
- Potatoes – You possibly can’t have potato salad with out them! Use child gold potatoes or purple potatoes as they prepare dinner shortly, have a young texture, and supply a creamy inside and crispy edges after baking.
- Further Virgin Olive Oil – To drizzle over the smashed potatoes earlier than baking, which helps get these crispy edges.
- Dill Pickles – provides a tangy and crunchy component to the salad, that balances the creaminess of the potatoes and mayo-based dressing.
- Pink Onion – gives a pointy and barely pungent taste that enhances the creaminess of the potatoes and mayo-based dressing.
- Celery – provides a refreshing crunch and delicate taste.
- Contemporary Dill – Provides a vibrant, natural taste that enhances the opposite substances, provides freshness to the salad, and delicately garnishes the highest earlier than serving.
- Capers – Present a briny (salty) taste to this salad.
- Salt and Pepper – to season the potatoes.
- Mayonaise – Kinds the creamy base of the dressing and helps to bind the substances collectively.
- Mustard – Provides a tangy taste to the dressing.
Variations
- Garnish with contemporary greens equivalent to chives, contemporary parsley, or chopped inexperienced onions. For a kick, use a sprinkle of paprika (1/2 tsp).
- Lowered-fat dressing, mix 1 to 2 Tbsp mayo with ½ cup of Greek yogurt
- Boiled Potatoes – You probably have leftover boiled potatoes, you might smash them and end them within the oven.
Which Potatoes Are Finest for Smashed Potato Salad?
When selecting potatoes for smashed potato salad, search for varieties which are comparatively small and uniform in dimension, as it will guarantee even cooking and constant texture. I like to make use of Child Potatoes (equivalent to Child Gold or Child Pink Potatoes). These small potatoes are excellent as a result of they prepare dinner shortly and evenly, and their small dimension makes them excellent for smashing.
That mentioned, my sister-in-law used common gold potatoes (they take longer to boil), and she or he smashed these. They didn’t get as crispy, but it surely labored simply nice!
Easy methods to Make Crispy Smashed Potato Salad
- Boil the Potatoes – Preheat the oven to 450°F. Carry a pot of water to a boil and add 2 lbs of child potatoes. Return to a boil and simmer gently for 25-Half-hour, or till the potatoes are tender and may be simply pierced with a knife. The precise timing will fluctuate primarily based on the scale of the potatoes.
- Smash Potatoes – Drain the potatoes properly and switch them to a baking sheet lined with parchment paper. Use a potato masher or the underside of a mason jar, or perhaps a spatula, to softly smash every potato to a good ½-inch thickness.
- Season and Bake – Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for Quarter-hour. Flip the potatoes over and drizzle the second facet with oil, then season with the remaining salt and pepper. Bake for an extra 12-Quarter-hour, or till the potatoes are crisp and golden brown on the edges. Take away from the oven and let cool till simply heat or room temperature, then switch them to a mixing bowl.
- Assemble – Add the remaining salad substances to the bowl: pickles, purple onion, celery, dill, and capers.
- Make the Potato Salad Dressing: In a small dish, stir collectively the mayo and Dijon mustard. Pour the dressing over the salad and gently toss to mix. The potatoes will break up barely as you toss them, which is ideal for texture. Garnish with extra dill if desired and luxuriate in!
Professional Tip:
Permit the smashed potatoes to chill barely earlier than including the dressing. They are often added chilly, at room temperature, or barely heat in case you’re in a rush.
What to Serve with Smashed Potato Salad?
This versatile facet dish enhances quite a lot of meals, from proteins and sandwiches to cookout favorites and comforting classics, making it excellent for any event, together with a vacation buffet.
Make-Forward
Put together the salad prematurely to be prepared to your cookout or vacation meal. Leftovers hold properly and style even higher after the flavors meld collectively.
- To Refrigerate: All of the salad to chill utterly after which cowl with plastic wrap or switch to an hermetic container. The salad may be saved for as much as 3-4 days.
- To Serve: Take pleasure in this salad chilly, proper out of the fridge. When able to eat once more, give the salad a light-weight stir to redistribute the dressing and refresh the flavors.
Take pleasure in this scrumptious Smashed Potato Salad as a pleasant addition to your subsequent meal, whether or not it’s an off-the-cuff household gathering or a particular vacation feast!
Extra Potato Aspect Dish Recipes
There are numerous methods to take pleasure in potatoes, whether or not it’s for breakfast (hi there Breakfast Potatoes!), lunch, or dinner – from my favourite Potato Pierogi to indulgent Au Gratin Potatoes. In the event you love this Smashed Potato Salad recipe, then you definately gained’t wish to miss these different mouthwatering potato facet dish recipes.
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Smashed Potato Salad Recipe
A crispy twist on potato salad, with crisp greens and contemporary herbs, mixed with an irresistible two-ingredient dressing. This gentle and satisfying dish will win you over with each chunk.
Servings: 6 servings
- 2 lb child gold potatoes, or purple potatoes, entire and unpeeled
- 2 Tbsp additional virgin olive oil, to drizzle
- 1 tsp nice sea salt, divided or added to style
- ½ tsp freshly floor black pepper, divided
- 1 cup chopped dill pickles, or added to style
- ¼ purple onion, about ½ cup, finely chopped
- ½ cup celery, about 2 sticks, finely chopped
- ¼ cup contemporary dill, chopped, plus extra to garnish
- 1 ½ Tbsp capers, chopped
- ½ cup mayonnaise
- 1 ½ Tbsp dijon mustard
Stop your display from going darkish
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Preheat the oven to 450°F. Carry a pot of water to a boil and add 2 lbs of child potatoes. Return to a boil and simmer gently for 25-Half-hour, or till the potatoes are tender and may be simply pierced with a knife. The precise timing will fluctuate primarily based on the scale of the potatoes.
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Drain the potatoes properly and switch them to a rimmed sheet pan lined with parchment paper. Use a potato masher or the underside of a mason jar to softly smash every potato to a good ½-inch thickness.
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Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for Quarter-hour. Flip the potatoes over and drizzle the second facet with oil, then season with the remaining salt and pepper. Bake for an extra 12-Quarter-hour, or till the potatoes are crisp and golden on the edges. Take away from the oven and let cool till simply heat or room temperature, then switch them to a mixing bowl.
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Add the remaining salad substances to the bowl: pickles, onion, celery, dill, and capers.
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In a small dish, stir collectively the mayonnaise and Dijon mustard. Pour the dressing over the salad and gently toss to mix. The potatoes will break up barely as you toss them, which is ideal for texture. Garnish with extra dill if desired and luxuriate in!
- Garnish with contemporary herbs equivalent to contemporary parsley, chives, or chopped inexperienced onions. For somewhat spice, add a sprinkle of paprika (1/2 tsp).
- Lowered-fat dressing: mix 1 to 2 Tbsp mayonnaise with ½ cup Greek yogurt as an alternative of mayonnaise.
294kcal Energy28g Carbs4g Protein19g Fats
Vitamin Info
Smashed Potato Salad Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
