Prepare pals, as a result of Dijon is having a second! This Creamy Dijon Hen begins with fast pan-seared rooster breasts that get lined with a creamy, luscious, Dijon mustard sauce. It’s a type of recipes that feels luxurious and costly, however is absolutely made with easy cheap components. And my secret ingredient to creating it additional particular…only a trace of Worcestershire sauce. This Dijon rooster recipe is so scrumptious and assured to be one the entire household enjoys!
This recipe makes use of one in every of my favourite ingredient mixtures: Dijon mustard and Worcestershire sauce. And once they’re mixed with a little bit little bit of heavy cream and parmesan cheese, it creates probably the most scrumptious sauce! So right here’s every part that you simply’ll want:
- Hen Breasts: Hen breasts are my regular go-to for recipes like these, however you may definitely use boneless, skinless rooster thighs as a substitute.
- Garlic: Simply a few garlic cloves infuses the sauce with plenty of taste.
- Olive Oil and Butter: Olive oil is used to cook dinner the rooster breasts and a little bit butter is used to sauté the garlic.
- Dijon Mustard and Worcestershire: Dijon mustard is in fact the star of the present. Each Dijon mustard and Worcestershire sauce give the sauce the majority of its taste. The tanginess from the Dijon blended with the savory umami taste of the Worcestershire is a match made in heaven!
- Hen Broth: Hen broth is used to assist deglaze the pan, scrape up all of these flavorful brown bits, and is the bottom for the sauce.
- Heavy Cream and Parmesan Cheese: Just a bit little bit of heavy cream and parmesan cheese thickens the sauce and provides a luscious, creamy, wealthy taste.
- Spinach: I added some spinach for additional greens and a little bit little bit of shade.
- Seasoning: The rooster breasts are seasoned with a mix of salt, pepper, Italian seasoning, garlic powder and onion powder. This manner each part of this dish is full of taste!
Can I Substitute Yellow Mustard For Dijon Mustard?
I don’t advocate substituting Dijon mustard with yellow mustard. Dijon mustard has a extra intense, sharp taste that goes nicely with sauces in comparison with yellow mustard that has a milder, much less complicated taste.
Not A Mustard Fan?
I get it. However belief me this recipe isn’t tremendous mustard-y and the flavors are balanced properly. I examined this recipe a couple of instances with completely different quantities of Dijon mustard. And I ended up with what I really feel is the proper mixture. It’s simply sufficient to style the tangy, heat flavors of the Dijon, however not an excessive amount of to the place it overpowers the dish. You’ll be able to at all times style the sauce and add a little bit extra mustard if you would like a stronger Dijon style.
Serving Ideas
We served this creamy dijon rooster over some fluffy mashed potatoes to take in all of that scrumptious sauce. However you may as well serve it with some buttered noodles, pasta, or over rice. A easy facet salad or Caesar salad would additionally style nice. And you may by no means go fallacious with a facet of fast sautéed greens like this simple sautéed asparagus recipe.
Creamy Dijon Hen
Take dinner to the following stage with this Creamy Dijon Hen recipe! Made with an insanely scrumptious sauce and easy components!
Forestall your display from going darkish
- 1 tsp Italian seasoning ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp salt ($0.02)
- 1/2 tsp freshly cracked black pepper ($0.02)
- 2 boneless, skinless rooster breast (about 1.3 lb.) ($6.49)
- 2 Tbsp olive oil ($0.32)
- 2 Tbsp butter ($0.27)
- 2 cloves of garlic, minced ($0.16)
- 1 cup rooster broth ($0.17)
- 1 Tbsp Dijon mustard ($0.04)
- 1 tsp Worcestershire sauce ($0.05)
- 1/3 cup heavy cream ($0.65)
- 2 Tbsp grated parmesan cheese ($0.20)
- 2 cups spinach ($0.76)
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In a small bowl combine collectively the seasoning for the rooster: Italian seasoning, garlic powder, onion powder, salt and freshly cracked black pepper.
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Utilizing a pointy knife, rigorously fillet every rooster breast into two thinner cutlets. Season every breast with the seasoning combine on each side.
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Warmth a big skillet over medium warmth and add the olive oil. As soon as the skillet is sizzling, add the rooster and cook dinner on either side till golden brown and cooked by way of (about 4 minutes per facet). Take away the cooked rooster to a clear plate and canopy to maintain heat.
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To the identical skillet add the butter and minced garlic cloves. Flip the warmth right down to medium-low and sauté the garlic for one minute till aromatic.
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Subsequent pour the rooster broth into the skillet and add the Dijon mustard and worcestershire sauce. Stir collectively and scrape up any brown bits that could be caught to the underside of the pan.
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Now add within the heavy cream and parmesan cheese and stir nicely. Enable the sauce to simmer within the skillet for five minutes. Style the sauce at this level and add salt and pepper if desired.
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Add within the recent spinach and stir it into the sauce permitting the warmth to wilt the spinach.
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Lastly, return the cooked rooster breasts to the skillet and spoon the Dijon sauce over prime. Enable the rooster to warmth by way of. Serve sizzling along with your favourite facet and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 271kcalCarbohydrates: 4gProtein: 15gFats: 22gSodium: 742mgFiber: 1g
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The right way to Make Creamy Dijon Hen – Step by Step Pictures
In a small bowl combine collectively 1 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt and 1/2 tsp freshly cracked black pepper.
Utilizing a pointy knife, rigorously fillet every rooster breast into two thinner cutlets. Season every breast with the seasoning combine on each side.
Warmth a big skillet over medium warmth and add 2 Tbsp olive oil. As soon as the skillet is sizzling, add the rooster and cook dinner on either side till golden brown and cooked by way of (about 4 minutes per facet). Take away the cooked rooster to a clear plate and canopy to maintain heat.
To the identical skillet add 2 Tbsp butter and a couple of minced garlic cloves. Flip the warmth right down to medium-low and sauté the garlic for one minute till aromatic.
Subsequent pour 1 cup rooster broth into the skillet and add 1 Tbsp Dijon mustard and 1 tsp Worcestershire sauce. Stir collectively and scrape up any brown bits that could be caught to the underside of the pan.
Now add in 1/3 cup heavy cream and a couple of Tbsp parmesan cheese and stir nicely. Enable the sauce to simmer within the skillet for five minutes. Style the sauce at this level and add a pinch of salt and pepper if desired.
Add in 2 cups of recent spinach and stir it into the sauce permitting the warmth to wilt the spinach.
Lastly, return the cooked rooster breasts to the skillet and spoon the Dijon sauce over prime. Enable the rooster to warmth by way of.
Now all that’s left to do is serve this scrumptious Dijon rooster with some creamy mashed potatoes, pasta, or your favourite facet. And don’t neglect to spoon a few of that yummy sauce excessive! 😉
