This selfmade Beef Burrito recipe is stuffed with saucy beef, beans, melty cheese, and all of your favourite toppings. Mexican burritos are a favourite in our home (the children love them!) and are nice for meal prep. Watch the burrito video tutorial to see how straightforward it’s to make restaurant-quality burritos.
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We love Mexican-inspired recipes from Ceviche to Rooster Fajitas, and don’t overlook the Flan for dessert. If you’re a fan of Mexican meals, add this straightforward Beef Burrito recipe to your must-try listing!
Beef Burritos Video Tutorial
Watch me present you methods to make and expertly wrap Burritos. You can be shocked at how straightforward they’re to make, and the flavors will rival your favourite Mexican restaurant. Better of all, you’ll get to say, “I made that!” Transfer over, Taco Tuesday… We’re making Burritos tonight!
Burrito Recipe
In our home, we’re massive followers of Mexican meals, however I particularly like it when it’s made at residence. Having the ability to management the elements and alter the spice degree makes all of the distinction—and selfmade burritos typically really feel lighter, more energizing, and extra genuine than what you’d get at a restaurant.
There’s hardly any prep concerned, and the outcomes are completely price it. You may make the meat forward and assemble the burritos if you’re able to eat, make a burrito platter for a Cinco de Mayo occasion, and even wrap and freeze them for future meals.
Elements for Beef Burritos
- Floor beef – I favor 85/15 lean floor beef for the right steadiness of taste and richness.
- Onion – Finely chop a medium yellow onion.
- Rotel tomatoes – We use 1 can of authentic diced tomatoes with inexperienced chilies, together with the juice, for additional taste and moisture.
- Spices – Cumin, paprika, chili powder, salt, and pepper. You possibly can substitute Taco Seasoning, including it to style.
- Beans – You’ll want a can of black beans or a tri-bean mix, together with the liquid.
- Tortillas – Use massive Flour tortillas (10-inch or bigger). Flour tortillas work greatest for burritos as they’re extra pliable for rolling than corn tortillas, however you possibly can substitute along with your favourite grain-free tortilla to make gluten-free burritos.
- Cheese – We use a combination of mozzarella and medium cheddar. You need to use a shredded Mexican cheese mix, Monterey Jack, or a spicier Pepper Jack cheese.
Burrito Variations
You’ll be able to customise your burritos with quite a lot of fillings:
- Corn, canned (drained), or freshly corn on the cob
- Cilantro
- White Rice or Brown Rice
- Sautéed bell peppers
- Diced jalapenos – for spicier burritos
- Avocado (keep away from if freezing burritos)
How you can Make Burritos
- Cook dinner the Beef – Warmth a big non-stick skillet over medium-high warmth. Add the bottom beef and cook dinner, stirring often, till it’s absolutely cooked, about 5 minutes. Use a spoon to skim off and discard many of the extra fats, leaving about 2-3 tablespoons within the pan.
- Add Seasonings – Add the onion, cumin, paprika, and chili powder, and proceed cooking, stirring often, till the onion softens and the meat is properly browned, 3-4 extra minutes.
- Add Tomatoes and Beans – Stir within the Rotel tomatoes and beans, together with their juices. Scale back the warmth to medium-low and let the combination simmer, stirring often, till the tomatoes break down and the liquid principally evaporates, about 8-10 minutes. Flip off the warmth and season with salt and pepper to style.
- How you can Fold a Burrito – Place the tortillas on a clear work floor. Sprinkle half of the cheese over the middle of every tortilla, leaving a 1-inch border alongside the sides. Spoon about 2/3 cup of the meat combination over the cheese, then sprinkle the remaining cheese on prime. Fold the quick sides of the tortilla over the filling, then fold up the underside edge tightly over the filling, tucking it in as you go. Fold within the corners and roll tightly away from you till the burrito is absolutely sealed. Repeat with the remaining tortillas.
- Warmth Your Burritos – When able to cook dinner, warmth just a little oil in a skillet over medium warmth. Place the burrito seam-side down and cook dinner, turning often, till golden brown on all sides, about 3-5 minutes. Serve along with your favourite toppings and sauces.
Toppings for Burritos
The topping potentialities for a burrito bar are simply as infinite! Listed here are just a few of our favorites:
What to Serve with Burritos
Questioning what to serve with burritos? If you’re constructing a Mexican-themed menu, listed here are some tasty sides that can take your burrito evening to the subsequent degree:
Make-Forward
When making burritos forward, allow them to cool fully to room temperature earlier than storing.
- To Refrigerate: Wrap every burrito tightly in plastic wrap or aluminum foil and switch to an hermetic container for 3 to 4 days.
- To Freeze Burritos: Wrap burritos in parchment paper or foil and switch to a freezer zip-top bag to stop freezer burn. Freeze as much as 3 months.
- To Thaw: Defrost within the fridge in a single day. To quick-thaw: take away foil and wrap in a moist paper towel, then microwave on 50% energy for 1-2 minutes per facet.
- To Reheat: Place thawed burrito on a skillet per the recipe directions.
Whip up a batch of those Beef Burritos, and revel in all of the scrumptious flavors of your favourite Mexican restaurant proper at residence—straightforward, scrumptious, and excellent for any evening of the week!
Extra Straightforward Floor Beef Recipes
For those who love this Beef Burrito recipe, try these different floor beef recipe favorites you gained’t wish to miss.
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Beef Burritos
This Beef Burrito recipe is loaded with seasoned beef, melty cheese, and traditional toppings—good for a fast meal on the go or a full Mexican-inspired dinner!
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Cook dinner the Beef – Warmth a big non-stick skillet over medium-high warmth. Add the bottom beef and cook dinner, stirring often, till it’s absolutely cooked, about 5 minutes. Use a spoon to skim off and discard many of the extra fats, leaving about 2-3 tablespoons within the pan.
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Add Seasonings – Add the onion, cumin, paprika, and chili powder, and proceed cooking, stirring often, till the onion softens and the meat is properly browned, 3-4 extra minutes.
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Stir in tomatoes and beans, together with their juices. Scale back the warmth to medium-low and let the combination simmer, stirring often, till the tomatoes break down and the liquid has evaporated (about 8-10 minutes). Flip off the warmth and season with salt and pepper to style.
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How you can Fold Burritos: Place the tortillas on a clear work floor. Sprinkle half of the cheese over the middle of every tortilla, leaving a 1-inch border alongside the sides. Spoon about 2/3 cup of the meat combination over the cheese, then sprinkle the remaining cheese on prime. Fold the quick sides of the tortilla over the filling, then fold up the underside edge tightly over the filling, tucking it in as you go. Fold within the corners and roll tightly away from you till the burrito is absolutely sealed. Repeat with the remaining tortillas.
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Heating Burritos: When able to cook dinner, warmth just a little oil in a skillet over medium warmth. Place the burrito seam-side down and cook dinner, turning often, till golden brown on all sides, about 3-5 minutes. Serve along with your favourite toppings and sauces.*
622kcal Energy51g Carbs32g Protein32g Fats
Vitamin Information
Beef Burritos
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
