This glazed Baked Ham has the most effective brown sugar apricot and honey glaze, which is simple to make and infuses each chunk with candy and savory taste. It’s a show-stopping roast that’s easy to organize, tender and juicy.
Watch the video tutorial and make this baked ham recipe to your Thanksgiving, Christmas, or Easter dinner.
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I like serving lovely roasts for the vacations that make my family and friends’s eyes mild up, comparable to Prime Rib, juicy Roast Turkey, our top-rated Roasted Beef Tenderloin, and, in fact, this glazed baked ham. Right here is all the pieces you might want to find out about shopping for and baking a powerful ham (It’s simpler than you assume, and don’t fear, most hams come pre-cooked, so that you’re actually simply jazzing it up).
Baked Ham Video Tutorial
Watch my video tutorial for the way to bake a ham and also you’ll see how simple that is. Be sure to use an oven-safe meat thermometer for excellent outcomes each time.
Glazed Baked Ham Recipe
The glaze is what actually makes this ham particular. The glaze is straightforward and the flavors simply work with apricot preserves, honey, brown sugar, dijon mustard, and butter. It comes collectively quick and creates a fantastically caramelized exterior. It additionally makes the pan drippings style unimaginable which I pour over the ham slices when serving.
However truthfully, the most effective a part of making a ham for the vacations is the leftovers. Leftover ham retains rather well within the fridge or freezer and could be repurposed for therefore many issues like Breakfast Burritos, Olivye Salad, Omelettes and a lot extra! Additionally, maintain that ham bone to make the most effective Cut up Pea Soup!
Which Ham Ought to I Purchase?
The ham I purchased was an 11 1/2 lb, bone-in, reduce from the shank finish, spiral-cut ham. Your ham ought to come absolutely pre-cooked (both smoked or cured). When searching for a ham, contemplate the next questions:
- Bone-In or Boneless? Bone-in gives you higher taste and nicer texture. Boneless is usually a little spongy as a result of it’s reshaped after the bone is eliminated to maintain it from falling aside and look extra interesting.
- Shank Finish or Butt Finish? Ham is the again leg of pork. A full ham sliced in half will consequence within the shank finish and the butt finish. The butt finish is the higher a part of the ham and tends to be extra tender and flavorful, however the bone additionally consists of the hip bone, making it tough to carve round. The shank finish is the decrease a part of the ham and has a straight bone, making it a lot simpler to carve.
- Smoked ham vs Cured Ham? Smoked ham is cured after which smoked and may have an extra smoky taste. Cured ham is absolutely cooked with out smoking. Smoked versus cured is predicated on private desire.
- Complete or Spiral Minimize? That is based mostly on private desire and your ham supply. Our native supply solely sells them as a spiral reduce which makes it a lot simpler to serve, however unsliced ham could be juicier.
How A lot Ham Per Individual?
As a common rule of thumb, if the ham is the first meat in your dinner, plan on 3/4 lb of ham per individual from a bone-in ham or 1/2 lb per individual from a boneless ham. The 11 1/2 lb bone-in baked ham proven right here will serve 15-20 individuals.
The place to Purchase a Ham?
I’ve not had good success shopping for ham in big-box grocery shops. They are typically overly salty with added water, and also you usually get what you pay. Our recommendation: purchase the most effective you possibly can afford. It’s completely worthwhile for the vacations and particular events.
Domestically, I bought one on the Boise Bistro Market and paid about $9.50 per pound. When you don’t have an amazing native supply for ham, try nationwide chains comparable to Honey Baked Ham, which may even ship it to you.
Order Your Ham in Advance!
Reserve your ham to make sure you’ll have the most effective ham to your vacation dinner. When you wait till the final minute, you run the danger of your ham provider operating out, particularly through the busy vacation season. Don’t let your dinner flip right into a “ham-tastrophe” like in Christmas with the Kranks!
Bake a Ham
Right here’s a fast abstract to reference for this glazed baked ham. The dimensions issues in step 1 of your baking course of, so calculate your timing there. I extremely advocate utilizing a meat thermometer.
- Prep the Ham – For even roasting, take away the ham from the fridge and let it sit at room temperature for two hours (or 1 hr for a 6-7 lb ham), then take away the packaging and preheat the oven to 325˚F with the oven rack within the decrease third of the oven.
- Make the Glaze – Set a small saucepan over medium warmth and add apricot preserves, honey, brown sugar, dijon, and butter. Stir till it reaches a simmer then cook dinner 1 minute, whisking always then take away from warmth. The glaze must be the consistency of a light-weight syrup.
- First Glaze – Line your roasting pan with foil for simpler cleanup. Place ham in a roasting pan reduce aspect down. Brush on 1/3 of the glaze and insert the temperature probe within the thickest a part of the ham. Cowl tightly with foil and bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham) or till it reaches an inner temp of about 110˚F on a meat thermometer.
- Second Glaze – Enhance oven to 425˚F. Take away ham from the oven and uncover. Brush with 1/3 of the glaze, then return to the oven and bake uncovered for 10 minutes. Baking at a better warmth caramelizes the layers of glaze on the ham.
- Third Glaze – Take away from oven and brush with the remaining 1/3 glaze and roast uncovered one other 10 minutes till a brown caramelized crust has fashioned and the inner temperature reaches 130-135˚F. Needless to say the temperature of the ham will proceed to rise one other 5-10 levels because it rests out of the oven to carry it to the advisable 140˚F.
- Relaxation the Ham and Serve – Switch ham to a serving dish and relaxation the ham 15-20 minutes earlier than serving. Pressure pan juices by a sieve, and skim off the fats that floats to the highest. Spoon pan juices over ham slices when serving.
When is my Baked Ham Executed?
If baking a completely cooked ham (complete or spiral reduce) it simply must be reheated. The USDA recommends heating to 140˚F after a 3-minute relaxation. I like to drag it out of the oven at 130-135 for the reason that temperature continues to rise after it comes out of the oven.
A ham that’s “partially cooked” or labeled “cook dinner earlier than consuming” must be cooked to a protected 160°F to make sure that it’s absolutely cooked by. When you aren’t positive, all the time ask the butcher or deli division the place you might be buying your ham for particular heating directions.
Most hams are offered absolutely precooked and may simply be overcooked. Since not all ovens or hams are created equal, I extremely advocate utilizing an oven-safe meat thermometer.
Can I Make Baked Ham in a Gradual Cooker?
You possibly can simply make baked ham in a giant sluggish cooker or use it to reheat leftover ham. The crockpot dimension is an enormous consideration, so that you’ll need to use a smaller 5-6 lb ham to shut the lid absolutely.
To make ham within the sluggish cooker, place cut-side down and pour over your glaze or leftover pan drippings. Cowl with lid and place on low warmth for about half-hour per pound of ham (about 3 hours for a 6 lb ham) or till the inner temperature reaches 135-140˚F.
What to Serve with Baked Ham
Baked ham pairs rather well with these holiday-worthy sides for a really memorable feast. I like pouring the pan drippings over the ham so it actually doesn’t want gravy.
Glazed Baked Ham Recipe
Baked Ham with an Apricot Honey Brown Sugar Glaze is a show-stopping roast that’s easy to organize, tender and so juicy. Watch the video tutorial and make this baked ham recipe to your particular vacation dinner.
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Prep Ham – Let ham sit coated at room temperature for two hours (or 1 hr for a 6-7 lb ham) earlier than roasting, then take away packaging and pre-heat oven to 325˚F with the oven rack within the decrease third of the oven.
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Make Glaze – Whereas the ham is coming to room temperature, make the sauce. In a small saucepan over medium warmth, mix apricot preserves, honey, brown sugar, dijon, and butter. Deliver to a simmer and cook dinner 1 minute, whisking always then take away from warmth. The sauce must be the consistency of unfastened honey.
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First Glaze – Line your roasting pan with foil for simpler cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and canopy tightly with foil. Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham). Be mindful ham is already cooked, and also you simply need to warmth it as much as about 110˚F. Use an oven-safe, inner temperature probe to check for doneness.
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Second Glaze – Enhance oven to 425˚F. Take away ham from the oven and brush with 1/3 of glaze. Return to oven and bake uncovered 10 minutes.
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Third Glaze – Take away from oven and brush with remaining 1/3 glaze and roast uncovered one other 10 minutes till a brown crust has fashioned and the inner temperature reaches 130-135˚F. Be mindful as soon as the ham is faraway from the oven, the temperature will rise one other 5-10 levels to carry it to the advisable 140˚F.
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Relaxation Ham and Serve – Switch ham to a serving dish and relaxation ham 15-20 minutes earlier than serving. Pressure pan juices by a sieve, skim off the fats that floats to the highest. Spoon pan juices over ham slices when serving.
430kcal Energy7g Carbs49g Protein22g Fats
Vitamin Info
Glazed Baked Ham Recipe
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
