This sausage gravy is extremely creamy and straightforward to make with breakfast sausage, flour, and milk. It’s the proper topping for fluffy biscuits, creating one in every of my favourite dishes, biscuits and gravy!
I’m a giant fan of this creamy sausage gravy recipe and I feel you may be, too! We preserve it tremendous basic. I like utilizing our home made breakfast sausage when I’ve it available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Whereas my household loves this gravy smothered over home made biscuits, it’s additionally unbelievable with different dishes. Attempt it with potatoes, grits, or eggs for a hearty breakfast. You may even pour it over waffles. It might sound odd, but it surely’s surprisingly scrumptious!
Key Elements
- Sausage: You’ll need to use a good-quality breakfast sausage (pork is basic, however rooster or turkey works, too). I like making my very own breakfast sausage with onion, sage, and maple syrup. Whereas I like spicy dishes, I’m going for a extra delicate sausage when making sausage gravy.
- Butter and Flour: We use the butter to prepare dinner our onions and it combines with flour to assist thicken our gravy.
- Onion: I take advantage of a yellow or candy onion on this recipe and mince it fairly finely. This manner, it disappears into the gravy, permitting the sausage to shine.
- Milk: Sausage gravy is hearty and tremendous creamy. I take advantage of complete milk or reduced-fat milk (skim milk gained’t be as creamy).
- Thyme, Salt, and Pepper: We love somewhat thyme and salt within the gravy, then we serve sausage gravy with recent floor black pepper on high. Whenever you prepare dinner the pepper within the gravy, all you’ll style is the “chew,” however in case you add it as a garnish earlier than serving, you’ll get all of the floral aromatics as a substitute.
Methods to Make Sausage Gravy
Home made sausage gravy is so easy to make. First, prepare dinner your sausage in butter. Use a spatula or whisk to interrupt it aside into crumbles. Then add your onion and thyme. When they’re mushy and candy, stir in some flour. Do not forget that it’s the butter and flour that thicken the gravy.
Pour in about half of the milk and whisk till clean, then comply with up with the remainder of the milk. Simmer all the pieces for a couple of minutes, after which you may be able to serve!
I can’t wait so that you can make this recipe and extremely advocate serving this sausage gravy with a batch of our fluffy biscuits!
Straightforward Sausage Gravy
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PREP
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COOK
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TOTAL
I’m a giant fan of this creamy sausage gravy recipe and I feel you may be, too! We preserve it tremendous basic. I like utilizing our home made breakfast sausage when I’ve it available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Makes 2 cups (about 6 aspect servings)
You Will Want
12 ounces breakfast sausage, strive home made breakfast sausage
1 tablespoon butter
½ cup minced onion
1 teaspoon chopped thyme or ¼ teaspoon dried thyme
3 tablespoons all-purpose flour
1 ¾ cups milk
½ teaspoon wonderful sea salt
Black pepper, to style
1 batch home made fluffy biscuits
Instructions
1Soften the butter in a large skillet over medium warmth. Add the sausage and prepare dinner till brown. Use a whisk to interrupt up the sausage into small, crumbly items.
2Simply earlier than the sausage browns, add within the onion and thyme.
3When the sausage is brown and the onions are translucent, whisk within the flour till clean.
4Pour in half of the milk and whisk to a clean consistency. As soon as it thickens, add the remainder of the milk and season it with salt.
5Whisk collectively and produce to a simmer for a couple of minutes.
6Pour over freshly baked biscuits or sautéed potatoes. Garnish with recent floor black pepper.
Adam and Joanne’s Suggestions
- Storing: Switch the gravy to an hermetic container and retailer it within the fridge for as much as 4 days. Reheat on the stovetop over low warmth, stirring usually to stop the underside from scorching.
- Diet information: The diet information supplied beneath are estimates.
Diet Per Serving
Serving Dimension
1/3 cup
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Energy
225
/
Whole Fats
14.9g
/
Saturated Fats
5.3g
/
Ldl cholesterol
66.5mg
/
Sodium
535.2mg
/
Carbohydrate
7.9g
/
Dietary Fiber
0.4g
/
Whole Sugars
4.2g
/
Protein
14.2g
