Gentle, fluffy, and buttery Sourdough Cinnamon Rolls with layers of cinnamon sugar, topped with the most effective cream cheese frosting. The mixture is memorable, and this recipe is destined to change into my household’s new Christmas custom.
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We love easy but indulgent breakfast recipes that make weekends and holidays really feel further particular. From Potato Crust Quiche to fluffy Lemon Ricotta Pancakes, in case you are wanting so as to add just a little one thing particular to your vacation breakfast desk this yr, these Sourdough Cinnamon Rolls are a must-try!
Sourdough Cinnamon Rolls Video
I’ll stroll you thru methods to whip up these irresistible Sourdough Cinnamon Rolls and uncover a couple of intelligent tips to make this recipe easy. And also you’ll love my trick for rolling them up!
Sourdough Cinnamon Roll Recipe
For years, we’ve been making our In a single day Cinnamon Rolls on Christmas morning (there’s a make-ahead possibility for these, too!), however these Sourdough Cinnamon Rolls really feel just a little lighter—at the very least on my conscience—than a conventional yeast bread recipe. So, this yr, we’re switching issues up and utilizing this Sourdough Cinnamon Roll recipe as a substitute!
This recipe makes use of energetic sourdough starter for rising. In the event you’re new to sourdough, try our tutorials on Find out how to Make a Sourdough Starter and Find out how to Feed a Sourdough Starter and also you’ll be in your solution to creating the most effective sourdough recipes very quickly!
The cinnamon-sugar filling and frosting for these rolls are from the beloved Cinnamon Roll recipe in my Cookbook, whereas the dough is a scrumptious adaptation from Amanda Francis of The Actual Sourdough Mother. The inspiration for this recipe got here from one in every of my writers, a real sourdough professional, who shared it in her Instagram tales. I couldn’t resist attempting it for myself!
Substances for Sourdough Cinnamon Rolls
Right here’s a fast clarification of the components. You’ll discover the precise measurements within the print-friendly recipe card under.
- Energetic sourdough starter – This may make your cinnamon rolls puffy with a delicate sourdough taste.
- Milk and Butter – Add moisture and richness, making the dough mushy and pliable. Guarantee melted butter is cooled.
- Vanilla extract – Provides taste and aroma
- Eggs – room temperature, give the dough richness and construction.
- Flour – Bread flour will yield a chewier texture, whereas all-purpose flour makes softer rolls. Each work properly.
- Granulated sugar – Provides sweetness and feeds the wild yeast within the starter for the fermentation course of (rise).
- Salt – Strengthens the dough’s gluten construction.
- For the Filling – combining butter, brown sugar, and cinnamon creates a gooey, heat, spiced filling.
- For the Frosting – it’s really easy with butter, cream cheese, vanilla extract, powdered sugar, and salt.
Ideas for the Greatest Cinnamon Rolls
- Don’t over-bake your cinnamon rolls or they are going to be dry (see ideas above on when to drag them out of the oven).
- Let the cinnamon rolls proof till they’re puffy and resemble marshmallows in order that they’ll bake up mild and ethereal.
- Don’t overproof the rolls or place them in an oven that’s too heat for proofing. Over-proofing and extreme warmth can kill or exhaust the yeast, make the butter ooze out, and mess up the baking rise.
- Frost your cinnamon rolls whereas they’re very heat. The frosting will partially soften and fill the crevices, retaining the rolls moist.
Find out how to Make Sourdough Cinnamon Rolls
- Combine the Substances – Within the bowl of a stand mixer fitted with the whisk, mix the energetic sourdough starter and milk, and whisk till clean. Add the butter (you should definitely let it cool earlier than including), vanilla extract, eggs, sugar, and salt, then whisk till clean.
- Add Flour and Knead – Utilizing the dough hook attachment, progressively add the flour whereas mixing on low/medium pace, then knead on pace 2 with the dough hook for 8 to 10 minutes. The dough ought to really feel mushy and moist however received’t persist with the bowl or clear fingertips (alternatively, you’ll be able to knead by hand for six to eight minutes).
- Relaxation and Refrigerate Dough – Switch to a clear bowl, cowl with plastic wrap, and relaxation at room temperature 2 hours to chill out the gluten. Refrigerate the coated dough in a single day (8 to fifteen hours (make it work in your schedule). It received’t rise a lot and that’s regular.
Find out how to Fill the Sourdough Cinnamon Rolls
- Roll out the Dough – Earlier than rolling, let it sit at room temperature for 1-2 hours for simpler rolling and quicker proofing. Switch the dough on a calmly floured floor and roll it right into a 17×10-inch rectangle, squaring off the brief sides. Prep your pan: Butter the underside and sides of a 9×13 metallic baking dish.
- Add Filling – Dot the floor of the dough with 6 tablespoons of softened butter and unfold evenly (an offset spatula makes it simpler). In a bowl, mix the brown sugar and cinnamon and sprinkle it everywhere in the dough, utilizing all of it!
- Minimize & Roll – Utilizing a pizza cutter or knife, slice the dough into 12 even strips. Roll up every strip tightly like a sleeping bag, one by one, pinching the top to forestall unraveling whereas rising. Place the rolls within the ready baking dish, evenly spaced. (Make-Forward Choice: You’ll be able to cowl with plastic wrap and refrigerate in a single day at this level or as much as 12 hours if wanted).
- Second Proofing – Cowl with a humid kitchen towel and allow them to proof in a heat room for 2-3 hours, or till they’ve puffed properly. In case your kitchen is cooler, place the dish within the oven with the sunshine on (round 80-90°F) to hurry up proofing. You don’t need it too scorching or the butter can soften out. Don’t neglect to take away the dish earlier than preheating the oven for baking!
- Bake – When the cinnamon rolls have puffed, preheat the oven to 400°F. Bake on the middle rack for 18 to twenty minutes or till calmly golden on the edges. The middle of the rolls ought to attain 190-200°F on an instant-read thermometer. Ensure you don’t over-bake or your rolls will likely be dry and exhausting.
Find out how to Make Cinnamon Roll Frosting
- Put together Frosting – You wish to frost the rolls once they come out of the oven so whereas the rolls are baking, put together the icing. In a big mixing bowl, beat the butter and cream cheese collectively till clean. Add the vanilla, powdered sugar, and a pinch of salt. Begin on low pace to include the sugar then beat on excessive pace for two to three minutes, scraping down the bowl as wanted, till the icing is mild, fluffy, and whipped.
- Frost and Serve – Let the baked rolls prepare dinner for simply 5 minutes then unfold the frosting generously over the nice and cozy rolls. You’ll see it soften barely over the rolls, and your mouth will begin watering. Serve instantly and revel in!
When are the Cinnamon Rolls Completed Baking?
Bake till the inner temperature reaches 190-200°F on an instant-read thermometer. They’re completed when the perimeters start to show golden. Keep away from letting them brown as this may result in over-baking and dryness.
What’s the Greatest Baking Dish for Cinnamon Rolls?
Steel pans, particularly aluminum or stainless-steel, conduct warmth effectively for even baking with mushy facilities and crisp edges. In addition they assist forestall over-baking.
Whereas ceramic or glass pans can work, they aren’t ideally suited as a result of they don’t conduct warmth as rapidly. They take extra time to indicate coloration which results in over-baking if you happen to aren’t checking with a thermometer.
Storage Directions
Let your cinnamon rolls cool utterly to room temperature earlier than masking or storing. I hold them on the counter for a day, then refrigerate because the frosting is dairy-based.
- To Refrigerate: Place the rolls in an hermetic container or cowl the baking dish tightly with plastic wrap to maintain them contemporary, moist and mushy. Refrigerate as much as 5 days.
- To reheat: Place the cinnamon rolls in a 350°F oven for about 5-10 minutes, or microwave them for 20-30 seconds; simply till heat. You too can place a humid paper towel within the microwave along with your rolls to maintain them mushy.
I hope these sourdough cinnamon rolls change into a treasured vacation custom for you simply as they’re for my household.
Extra Sourdough Recipes
In the event you love these Sourdough Cinnamon Rolls and are able to put your sourdough starter to good use, listed here are a few of our favourite methods to profit from your energetic starter.
Sourdough Cinnamon Rolls Recipe
Gentle, fluffy, and buttery Sourdough Cinnamon Rolls are rolled with layers of cinnamon sugar and topped with a whipped cream cheese frosting that melts into the grooves. The mixture is memorable!
Servings: 12 cinnamon rolls
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Find out how to Make the Sourdough Dough:
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Mix the Substances: Within the bowl of a stand mixer, mix energetic sourdough starter and milk, and whisk till clean. Add the melted and cooled butter, vanilla, eggs, sugar, and salt, then whisk till totally mixed.
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Add Flour and Knead: Utilizing the dough hook attachment, progressively add the flour whereas mixing on low to medium pace. As soon as all of the flour is included, knead on pace 2 with the dough hook for 8 to 10 minutes, or till the dough not sticks to the bowl. The dough ought to really feel very mushy and moist however not stick to scrub, dry fingertips (you can too knead by hand for six to eight minutes).
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Relaxation and Refrigerate the Dough: Switch the dough to a clear bowl, cowl with plastic wrap, and let it relaxation at room temperature for two hours. Then refrigerate the coated dough in a single day (8 to 12 hours).
Filling and Rolling the Cinnamon Rolls:
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Roll out the Dough: Take away dough from the fridge 1-2 hours earlier than rolling it out. Frivolously flour your work floor. Flip the dough onto the floured floor and roll it right into a 17×10-inch rectangle, squaring off the brief sides. Butter the underside and sides of a 9×13 metallic baking dish*.
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Unfold butter and Cinnamon Sugar: Dot the floor of the dough with 6 tablespoons of softened butter, then unfold it evenly utilizing a spatula or offset spatula. In a small mixing bowl, mix the brown sugar and cinnamon, then sprinkle the combination generously over the dough. Don’t hesitate to make use of all of it!
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Minimize and Roll: Minimize the dough into 12 strips utilizing a pizza cutter. Roll every strip tightly, one by one, and pinch the perimeters to seal them to forestall the rolls from unraveling whereas rising. Place the rolls within the buttered baking dish, evenly spaced. (You’ll be able to cowl with plastic wrap and refrigerate in a single day at this level or as much as 12 hours if wanted).
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Second Proofing: Cowl with a humid kitchen towel and allow them to proof in a heat room for two to three hours, or till puffed and visibly bigger. In case your kitchen is cooler, place the dish within the oven with the sunshine on (round 80-90°F) to hurry up proofing. Make sure to take away the dish earlier than preheating the oven for baking!
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Bake: Preheat oven to 400˚F when the cinnamon rolls are almost completed proofing. Bake on the middle rack for 18 to twenty minutes or till calmly golden on the edges. The middle of the rolls ought to attain 190-200°F on an instant-read thermometer. Keep away from overbaking, as this can make the rolls dry.
Find out how to Make the Cinnamon Roll Frosting:
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Put together the frosting whereas the rolls are baking. In a big mixing bowl, beat the butter and cream cheese collectively till clean. Add the vanilla, powdered sugar, and a pinch of salt. Begin mixing on low pace till the powdered sugar is included, then enhance to excessive pace and beat for two to three minutes, scraping down the bowl as wanted till the icing is mild, fluffy, and whipped.
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Unfold on Frosting As soon as the cinnamon rolls are out of the oven, allow them to cool for five minutes. Unfold the frosting generously over the very heat rolls, permitting it to soften barely. Serve instantly and revel in!
*Whereas glass or ceramic pans are additionally an possibility, they don’t conduct warmth as rapidly, which can lead to longer bake occasions and over-baked rolls. Steel pans strike the proper steadiness for mushy, fluffy cinnamon rolls with simply the correct quantity of browning.
492kcal Energy59g Carbs7g Protein26g Fats
Vitamin Info
Sourdough Cinnamon Rolls Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss program.
