Simple Portabello Parmesan – Gimme Some Oven

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This simple Portobello Parmesan recipe is stuffed with marinara, cheeses, garlicky breadcrumbs and baked to crispy, juicy perfection. Serve it up with crusty bread, pasta, quinoa or no matter sounds good!

A kind of recipes that falls squarely within the class of why didn’t I consider this sooner? ♡

Critically, this portobello Parmesan recipe actually couldn’t be simpler and extra scrumptious. Hearty portobello mushroom caps are roasted within the oven till tender. They’re stuffed with marinara sauce, Parmesan and mozzarella, popped within the oven as soon as extra till the cheese is bubbly and golden. Then every serving is then completed with a beneficiant sprinkling of crunchy garlicky breadcrumbs and chopped basil. Serve them up with a easy arugula salad, possibly some crusty bread or pasta if you happen to’d like, and this beautiful vegetarian dinner will probably be able to take pleasure in in simply over half-hour from begin to end!

It’s impressed by all the flavors we love in eggplant Parmesan, simply made as a substitute with mushrooms (which I actually take pleasure in way more) in a fraction of the time with essentially the most irresistible crispy topping. Be at liberty to make use of your favourite marinara sauce right here — spicy, herby, meaty, no matter you’re keen on greatest. You possibly can additionally layer in some pepperoni or salami if you happen to’d like some additional protein. And if you happen to can’t discover handsome massive portobello mushroom caps on the retailer, you can simply as simply swap in a number of packages of child bellas and layer the whole lot up in a baking dish.

Nevertheless you make this mushroom Parmesan, I’m sure you’re going to like it!

Portobello Parmesan Elements

Listed here are a number of fast notes in regards to the components you’ll need to make this recipe:

• Portobello mushroom caps: Massive portobello mushroom caps are the starring ingredient on this recipe with their sturdy and meaty texture and wealthy umami taste. I like to recommend attempting to buy portobellos which are evenly-sized in order that they may bake as uniformly as attainable. We’ll scrape out the gills and take away the stems so that there’s loads of room for the fillings, then season them with olive oil, salt and pepper earlier than roasting.
• Marinara sauce: Please use no matter marinara sauce you’re keen on greatest right here! I went with a spicy tomato basil marinara, which we liked, however you should utilize no matter taste you’re keen on greatest. The acidity and depth of the sauce pairs so superbly with the earthy tones of the mushrooms.
• Parmesan cheese: True to the identify of the recipe, Parmesan is an important ingredient right here with is signature nutty, sharp, salty umami taste. If attainable, I like to recommend freshly-grating a block of Parmesan for essentially the most sturdy taste.
• Shredded mozzarella cheese: We can even sprinkle the mushrooms with shredded low-moisture mozzarella, which melts superbly to present every chew additional creamy, tacky taste. You’re additionally welcome to thinly slice a ball of recent mozzarella if you happen to want as a substitute of utilizing the shredded cheese.
• Basil: I like including a number of chopped or julienned recent basil leaves for a pop of shade and recent natural taste. In case you actually love basil, you’re welcome to layer an extra basil leaf or two in between the layers of marinara and cheese.
• Garlicky breadcrumbs: Lastly, we’ll sprinkle every mushroom with crunchy garlic breadcrumbs, made with a easy mixture of butter (or olive oil), garlic, Panko breadcrumbs, salt and pepper. I discover it really works greatest to sauté the breadcrumbs in a separate pan whereas the mushrooms cook dinner in order that they’re evenly browned and golden.

Recipe Suggestions

Step-by-step directions are included within the full recipe beneath, however listed below are a number of additional ideas to remember:

• Season the mushrooms generously. Don’t be shy with the salt and pepper when seasoning the mushrooms! This not solely helps to reinforce their pure umami taste, however it additionally attracts out extra moisture which helps the mushrooms to brown and caramelize higher whereas roasting.
• Multitask whereas the mushrooms roast. In case you’re pressed for time, prep and season the mushrooms and pop them within the oven as quickly as it’s preheated. Then collect and prep the remaining components whereas the mushrooms roast.
• Strive to not overload the mushrooms. With a purpose to keep away from a toppings landslide whereas baking, attempt to keep away from overfilling the mushroom caps in order that the whole lot stays put.
• Get pleasure from whereas they’re heat! Portobello marinara is certainly greatest loved proper out of the oven whereas the cheese is sizzling and melty and the mushrooms are heat and juicy. So serve them up instantly and revel in!

Recipe Variations

Listed here are a number of extra enjoyable variations that you simply’re welcome to strive with this mushroom Parmesan recipe:

• Use child bella mushrooms: In case you can’t discover massive portobello mushroom caps, you possibly can simply as simply make this dish in a baking pan with round 12 ounces of child bella (cremini) mushrooms, layered with the marinara, cheese and garlicky breadcrumbs.
• Add pepperoni or salami: Layer some pepperoni or salami slices below the cheese for additional protein.
• Add balsamic glaze: Drizzle some balsamic glaze (do-it-yourself or store-bought) over the mushrooms simply earlier than serving for an additional layer of candy and tangy taste.
• Add nuts: Sprinkle toasted pine nuts, chopped walnuts, slivered almonds, chopped pecans or chopped pistachios on high simply earlier than serving.

Extra Mushroom Recipes To Strive

On the lookout for extra methods to cook dinner with mushrooms? Listed here are a number of of our favourite vegetarian dinner recipes the place mushrooms take heart stage!

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