Addmind Hospitality is happy to announce the appointment of Syed Qassim as Govt Sous Chef on the Michelin-nominated Sucre Hearth Eating, situated in DIFC. Syed, identified for his culinary experience and management in a few of Dubai’s prime eating places, will now take cost of kitchen operations, menu innovation, and sustaining the excessive requirements Sucre Hearth Eating is widely known for.
With earlier roles at famend venues similar to The Good Man Dubai and Terra Eatery, the place he honed his abilities in kitchen administration, employees coaching, and crafting modern dishes, Syed’s in depth expertise and keenness for culinary creativity make him the perfect match for his new function at Sucre Hearth Eating. His experience in overseeing high-volume kitchens and sustaining top-tier high quality has been key to his success in these celebrated institutions.
On his appointment, Syed remarked: “It’s an amazing honour to step into the function of Govt Sous Chef at Sucre Hearth Eating. I’m excited to collaborate with the proficient workforce right here and proceed to push the boundaries of what we provide, making each dish one thing actually particular for our visitors.”
This appointment reinforces Addmind Hospitality’s dedication to sustaining Sucre Hearth Eating’s status as a number one culinary vacation spot in Dubai, with Syed enjoying a key function in driving the restaurant’s continued success.
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