African Queen, the long-lasting restaurant with over 55 years of historical past, is bringing its legendary appeal and aptitude from the French Riviera to Dubai. First established in 1969 in Beaulieu-sur-Mer on the Côte d’Azur, the venue has develop into famend over time. With its mix of refined magnificence and relaxed appeal, attracting international icons reminiscent of Naomi Campbell, Bono, and Sylvester Stallone. Now, Giraudi Group’s African Queen brings its storied legacy to the UAE in partnership with Alexander Kolobov, Boris Kofman, and Henry Karpin in early November.
Impressed by the 1951 movie African Queen, the restaurant marries Mediterranean Riviera classics with vibrant unique flavours, creating an expertise that’s each timeless and adventurous. With a legacy that stretches over 5 a long time, the Dubai venue will carry ahead the spirit of its Côte d’Azur roots whereas including a contemporary contact that speaks to the area’s panorama.
The restaurant blends Southern Mediterranean delicacies with African-inspired décor, providing friends the right mixture of custom and modern. The menu showcases the very best of French Riviera classics, elevated with vibrant flavours. These dishes are crafted to evoke a way of nostalgia whereas introducing surprising components that can shock and delight even essentially the most discerning palates.
At African Queen, the menu is designed to replicate each its storied historical past and its modern method. Signature dishes such because the Grandma Fashion Salad Nicoise and the Pissaladiere Pizza of anchovies and caramelized onions. These will sit alongside new creations that spotlight native flavours and seasonal produce. Visitors may savour decadent dishes like Pink Prawn Carpaccio, ”Riveira“ Pink Tuna, and one of many signature recipes the African Curry that’s made with corn-fed rooster and sluggish cooked lamb. Every dish highlights the best components, with an emphasis on Southern Mediterranean delicacies enhanced by refined unique notes.
For dessert lovers, the choices are equally indulgent. The Tropezziene Tart is a Saint Tropez dessert and candy brioche crammed with vanilla cream, whereas the Conventional Baba is made with Rum baba, chantily, and soaked raisins. These are only a few examples of the candy delicacies that can spherical off a meal at African Queen. Drinks embrace the AQ Rose Sangria made with gin, rosé wine, Pink Rambutan, strawberry, lemon juice, vanilla syrup, peach liqueur, triple sec, and prosecco. Moreover, the French Riviera stands out as a pleasant mixture of gin, Italicus, ardour fruit cordial, water.
Designed by the Monegasque architects Humbert & Poyet, African Queen’s interiors have been modernized whereas preserving its appeal, mixing its wealthy historical past with a contemporary imaginative and prescient. The model’s wealthy historical past is mirrored in its African-inspired décor, making a charming ambiance that echoes the glamour of the French Riviera. Visitors can anticipate daring designs and animal prints together with hues of inexperienced, smooth beige, brown and white with gold and wood accents, making a mystical and legendary ambiance.
The J1 Seashore outpost showcases a mixture of up to date magnificence and timeless design, providing a vibrant but stylish area that ensures each nook of the venue is ideal for each intimate dinners and full of life celebrations.
African Queen is poised to make its mark as considered one of Dubai’s most anticipated eating locations as soon as doorways open in early November. The venue’s fusion of Mediterranean Riviera sophistication and unique flavours will make it the must-visit international eating vacation spot for Dubai’s residents and guests alike. Whether or not it’s for a relaxed meal with mates or a second of escapism by the ocean, African Queen guarantees to ship a eating expertise that’s each memorable and complicated, bringing it’s Riviera appeal and accessible luxurious to a brand new viewers.
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