These Angel Wing Cookies (a.ok.a. Chruściki, Krusciki, or Faworki) are conventional Christmas cookies that seem like delicate angel wings or knots.
The cookies are dusted with powdered sugar to make such a fantastic cookie that it’s unattainable to cease consuming— so yummy! Watch the video tutorial and also you’ll see how simple these are!
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With slight variations, Angel Wing Cookies, or Ribbon Cookies are in style around the globe and go by so many names, like Polish Chrusciki or Faworki, Italian Crogetti, Chilean Calzones Rotos, and French Bugnes.
Angel Wing Cookies Video
Watch how easy it’s to make these Angel Wing Cookies within the tutorial above. I’ll stroll you thru it step-by-step and share nice time savers on rolling and slicing the dough.
Angel Wing Cookie Recipe
I bear in mind loving these Angel Wing Cookies from childhood, so once I couldn’t discover my Mother’s recipe for Ukrainian Krusciki, I made it my mission to recreate them. Regardless that the cookies are simple to make, so a lot of my check batches fell flat, and I used to be about to throw within the towel till…
I noticed a recipe for Norwegian (Fattigmand) in a Costco Journal, and after a couple of tweaks, I lastly nailed it! I used to be past excited, and judging by how a lot my household cherished them (my daughter declared that she ate 12, and my husband misplaced rely), I can see myself persevering with this treasured Christmas cookie custom.
It was value the entire hassle to lastly be capable of share this Angel Wing Cookie Recipe with you. The dough right here is significantly the very best – it creates a cookie that’s each crisp and tender and it truly has nice taste. It’s additionally tremendous simple to work with. Roll up these sleeves, and let’s make some ribbon cookies!
Components for Angel Wing Cookies (Chrusciki)
Angel Wing Cookie dough substances differ barely from nation to nation, however all of them use pantry staples for a easy, easy-to-make dough.
- Egg Yolks – from giant eggs (no have to waste the whites, add them to make an Egg White Omelette, Pavlovas, or my Meringue Shell Cookies)
- Granulated sugar and powdered sugar – granulated for the cookie dough, and powdered sugar to mud the skin
- Unsalted butter and heavy cream – make the dough comfortable and pliable and create a crisp and buttery cookie.
- Vanilla extract – Offers the cookies nice taste and aroma. You may also swap it with brandy or rum.
- Flour – We use all-purpose flour. I add 2 1/4 cups after which hold an additional 1/4 cup available for dusting.
- Vegetable Oil – you need to use additional gentle olive oil or any neutral-flavored, excessive smoke level oil.
You’ll love that you’ve got choices and also you don’t want fancy instruments for this recipe:
- Pizza cutter or ravioli cutter – simply minimize the cookies in strips with straight or flared edges, like in my Sourdough Discard Crackers recipe.
- Rolling pin or pasta curler – the dough is simple sufficient to roll with a rolling pin however it’s also possible to use a pasta curler (I’ve a KitchenAid mixer attachment)
- Oil or sweet thermometer – Preserve the oil round 370°F to stop the oil and cookies from getting too sizzling and burning or from cooling an excessive amount of, which makes them take up extra oil. A clip-on pot thermometer or sweet thermometer makes it simple to trace.
Find out how to Make Angel Wing Cookies
These Angel Wing Cookies are a lot enjoyable to make. I like that this recipe is totally different from different cookies baked within the oven. In the event you haven’t tried a fried cookie, you’ll be hooked after this.
- Combine the dough – Beat the yolks and sugar collectively for 1 minute, after which combine in salt, vanilla, and cream. Add flour slightly at a time after which knead together with your arms till easy, however not crumbly. If it’s sticky, add a bit extra flour.
- Function out the dough – Divide the dough into quarters and wrap the dough in plastic wrap to maintain it moist whereas working. Roll one piece on a well-floured floor, or see my suggestions for utilizing a pasta curler under. Intention for a uniform thickness so the cookies fry on the similar charge. This makes a crispy cookie, however you possibly can depart it a bit thicker for a softer cookie (add a couple of seconds to the fry time).
- Lower the dough – Lower into 1” strips after which strips into 4” segments. I exploit a ravioli cutter for zigzag edges, however a knife or pizza cutter works for straight edges. Fold the angel wing form: Lower a 1” slit alongside the size of every strip, after which pull one of many ends via the slit.
- Fry the dough – Fry 2-3 of the Angel Wing Cookies in 2 inches of vegetable oil. Use a sweet thermometer to maintain between 360-370°F. Flip them after 15 seconds and cook dinner the second facet for 15 seconds. Switch to a plate lined with paper towel and mud with powdered sugar. (Warning: They are going to immediately grow to be irresistible as soon as they’re sugared).
Professional Tip:
To avoid wasting time, I like to make use of a pasta curler to roll out the dough. First, flour the dough and feed it via on the most important setting. Proceed to feed it via a number of occasions, decreasing the thickness setting every time till you attain a degree 3 (KitchenAid) or a thickness barely larger than a lasagna noodle. It feels similar to making Selfmade Pasta.
Find out how to Retailer Angel Wing Cookies
These cookies are the crispest the identical day they’re made (and truthfully they’re often gone on day one), however they do hold nicely if you wish to make them forward in your vacation events or cookie platters.
As soon as cooled and dusted with powdered sugar, loosely cowl with plastic wrap (you need to let slightly air in to maintain them crisp) and retailer at room temperature for as much as 3 days.
My Angel Wing Cookie recipe brings me again to the Christmases I spent making and consuming these cookies as a child. They’re decadent, crispy, and crave-worthy with the proper trace of vanilla. Strive these particular cookies in your Christmas dessert desk.
Extra Christmas Cookie Recipes
Christmas is considered one of my favourite occasions to bake cookies, and these Angel Wing Cookies will be a part of these different scrumptious vacation cookies as a part of our baking custom.
Angel Wing Cookies Recipe
Angel Wing Cookies or Chrusciki are a conventional Christmas cookie. The dough is minimize and folded to resemble an angel wing after which fried and dusted with powdered sugar. These cookies are crispy, distinctive, lovely, and irresistible. This recipe makes 40-50 cookies, relying on the thickness of your cookies.
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Make the Dough: In a big mixing bowl with an electrical hand mixer, beat collectively yolks and sugar for 1 minute on excessive velocity, or till lightened in shade. Add heavy cream, vanilla, butter and salt, and beat to mix. Add the two 1/4 cups flour, including slightly at a time, mixing to include. As soon as it will get too thick to make use of the mixer, combine it in with a agency spatula. Switch dough to your work floor and knead it for a minute till easy. Add extra flour as wanted so your dough just isn’t sticky in any respect.*
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Roll Cookie Dough: Divide the dough into 4 items and wrap it in plastic wrap. Use one piece of dough at a time, preserving the remaining lined with plastic wrap. Roll as skinny as potential over a flippantly floured floor to stop sticking. *.
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Lower and Form Cookies: Lower the dough sheet into 1-inch thick strips with a pizza cutter or ravioli cutter, then minimize them diagonally into 4-inch lengths. Lower a 1-inch slit lengthwise within the middle of every piece of dough. Pull one of many ends via the slit and gently tug to create a twisted form or an angel wing form,
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Fry and Mud Cookies: Add 2 inches of oil in a big saucepan. Set over medium warmth and warmth to 370°F. Use a thermometer to maintain the oil between 360-370°F whereas frying. Add 3-4 angel wing cookies to the new oil, setting them in one after the other, they’ll float to the highest. They need to be completed in 15 seconds per facet (If it’s quicker, the oil is simply too sizzling). Use 2 forks to flip them over. Switch to a paper towel-lined platter to empty and funky. Repeat with the remaining cookies. Prepare on a platter, dusting every layer of cookies generously with powdered sugar.
*Pasta Curler Choice – I like utilizing a pasta curler to avoid wasting time in rolling the dough. (I roll it to about degree 3 on the pasta curler, which is barely thicker than a lasagna noodle). Thicker cookies shall be slightly softer to the chunk and can take a couple of seconds longer to fry.
*Make Forward – Combine the dough and divide it into quarters in step 2. Wrap tightly with plastic wrap and retailer within the fridge in a single day. When able to make the cookies, convey the dough to room temperature for 1 hour so it’s simpler to roll out.
*Storage – These cookies hold nicely at room temperature, loosely lined with plastic wrap for as much as 3 days.
41kcal Energy6g Carbs1g Protein2g Fats
Vitamin Info
Angel Wing Cookies Recipe
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie food regimen.
