Cinnamon apples are merely my jam, however I particularly love them in the course of the Fall when apples are in season. And what higher method to take pleasure in heat, cooked apples than on prime of fluffy Apple Cinnamon Pancakes! This straightforward apple pancake recipe is infused with a lot of heat and comfy flavors and easily a deal with to take pleasure in. Positive, you can also make common pancakes this weekend, however why not take them up a notch with these additional fluffy, apple cinnamon pancakes!
These apple cinnamon pancakes are critically subsequent degree and the cooked apple topping actually makes them additional particular. Right here’s all the pieces that you simply’ll want:
- Apples: The candy apple topping is what makes these pancakes stand out! There are many completely different apples to select from, however I like to make use of a candy or semi-sweet apple like Gala, Fuji, or Honeycrisp apples.
- All-Function Flour: Flour is the first basis for the pancakes. You’ll be able to substitute as much as half of the flour with complete wheat flour with out it making the pancakes too dense.
- Baking Powder & Baking Soda: Each are leavening brokers which assist make the pancakes gentle and fluffy as a substitute of dense and gummy.
- Sugar: Sugar provides the right quantity of sweetness to the pancake batter and the apples. I selected granulated sugar for the pancakes and brown sugar to sweeten the apples, however you possibly can actually use whichever sugar you like.
- Cinnamon: Floor cinnamon provides a contact of sweetness and heat to each the cooked apples and the pancake batter.
- Salt: Somewhat little bit of salt helps stability the flavour of the pancakes.
- Buttermilk: Buttermilk combines with the flour so as to add moisture and create the batter. I selected buttermilk for additional fluffy pancakes, however you possibly can actually use common milk as a substitute. I’ve additionally supplied some buttermilk alternate options down under.
- Egg: The egg helps maintain the pancakes collectively, it offers them a pleasant springy texture, and likewise helps leaven the pancakes.
- Butter: Butter provides a lot of taste and richness to the pancakes and the apples.
- Vanilla Extract: A small quantity of vanilla extract provides an exquisite taste and depth to the pancakes.
- Maple Syrup: In fact you must end these with a drizzle of pure maple syrup on prime!😉
Buttermilk Options
I really like utilizing buttermilk once I make pancakes to assist make them additional fluffy. However typically buttermilk might be costly, particularly when you don’t plan on utilizing all of it up earlier than it goes dangerous. So listed below are two cheaper choices to contemplate:
- Milk + Vinegar or Lemon juice – Combine 1-2 Tbsp of white vinegar or lemon juice with 1 cup of milk. Stir and let the combination sit for 10 minutes. Proceed to make use of within the recipe rather than buttermilk.
Freezing Buttermilk
Do you know you possibly can freeze buttermilk? For those who purchase buttermilk from the shop, as a substitute of letting the remaining go dangerous within the fridge, attempt freezing leftover buttermilk to make use of for later!
- Don’t overmix the batter. Stir the dry and moist components collectively till they’re simply mixed and there aren’t any traces of dry flour left within the bowl. Over-mixing the batter will develop the gluten within the flour and make the pancakes rubbery reasonably than smooth and fluffy.
- Management your temperature. Maintain the warmth between medium and medium-low warmth. If the temperature is simply too excessive it’s possible you’ll burn the pancakes earlier than they’ve had an opportunity to cook dinner throughout.
- Need much more apple cinnamon taste? Attempt including some store-bought or home made applesauce to your batter. I didn’t do that step with this recipe, however I really like doing this at residence so as to add even extra taste to the pancakes! Gently fold in as much as ⅓ cup of applesauce into the batter as soon as the moist and dry components are mixed. Once more, make sure to not overmix.
Storing Leftovers
These apple cinnamon pancakes can simply be saved in an hermetic container within the fridge and loved for as much as 4 days. You’ll be able to retailer the pancakes and the cooked apple topping individually if you’d like, however I typically retailer mine collectively. The apples maintain their texture very nicely. Reheat within the microwave till warmed by way of or pop the pancakes within the toaster to reheat individually from the apple topping.
Apple Cinnamon Pancakes
Make breakfast additional particular with these fluffy and tremendous scrumptious Apple Cinnamon Pancakes. Excellent to take pleasure in any day of the week!
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Apple Topping
- 2 massive apples ($1.50)
- 2 Tbsp butter ($0.28)
- 1/2 tsp cinnamon ($0.05)
- 2 Tbsp brown sugar ($0.08)
- 2 Tbsp water ($0.00)
Pancakes
- 1 1/4 cup all-purpose flour ($0.30)
- 1.5 tsp baking powder ($0.05)
- 1/2 tsp baking soda ($0.03)
- 1/2 tsp salt ($0.03)
- 1 tsp cinnamon ($0.10)
- 3 Tbsp granulated sugar ($0.05)
- 1 cup buttermilk* ($0.53)
- 1 massive egg, overwhelmed ($0.22)
- 1/4 cup butter, melted ($0.56)
- 1 tsp vanilla extract ($0.30)
- 1 Tbsp butter (for cooking pancakes) ($0.14)
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Peel, take away the core, and cube the apples.
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Soften 2 Tbsp butter in a small pot over medium-low warmth. Add the diced apples, cinnamon, brown sugar and water to the pot. Stir collectively and permit the apples to return as much as a simmer. Prepare dinner the apples for 10-Quarter-hour, stirring sometimes, till they’re tender. Take away the pot from the warmth and canopy with a lid to maintain heat.
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Whereas the apples are cooking, begin on the pancakes. In a big bowl whisk collectively the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
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In a separate bowl, whisk collectively the buttermilk, egg, melted butter, and vanilla.
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Pour the moist components into the identical bowl because the dry components. Stir collectively till simply mixed. Watch out to not overmix at this level. The batter shall be a bit of thick.
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Warmth a big nonstick skillet over medium warmth. As soon as scorching add ½ Tbsp of butter and swirl round to coat the floor. Add about ¼ cup pancake batter to the new skillet. I prefer to cook dinner two pancakes at a time.
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Prepare dinner the pancakes till bubbles kind over the floor and start to pop. The sides and backside of the pancakes will even begin to change into golden brown (about 60-90 seconds). Now flip the pancakes and cook dinner on the second facet till golden brown (about 30-60 seconds).
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Repeat with the remaining batter, including extra butter to the skillet between batches or as wanted, till all the pancakes have been cooked. Maintain the pancakes heat on a plate below a towel or on a baking sheet in a heat oven till all the pancakes have been cooked.
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Now serve the pancakes with a number of spoonfuls of cooked cinnamon apples on prime and a drizzle of heat maple syrup. Take pleasure in!
See how we calculate recipe prices right here.
*You’ll be able to actually use common complete milk as a substitute of buttermilk if that’s what you will have readily available. I needed additional fluffy pancakes which is why I selected to make use of buttermilk.
Serving: 2pancakesEnergy: 482kcalCarbohydrates: 61gProtein: 8gFats: 24gSodium: 828mgFiber: 4g
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Learn how to Make Apple Cinnamon Pancakes – Step by Step Images
Peel, take away the core, and cube 2 massive apples.
Soften 2 Tbsp butter in a small pot over medium warmth. Add the diced apples, 1/2 tsp cinnamon, 2 Tbsp brown sugar and a pair of Tbsp water to the pot. Stir collectively and permit the apples to return as much as a simmer.
Prepare dinner the apples for roughly 10-Quarter-hour, stirring sometimes, till they’re tender. Take away the pot from the warmth and canopy with a lid to maintain heat.
Whereas the apples are cooking, begin on the pancakes. In a big bowl whisk collectively 1 1/4 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, and three Tbsp granulated sugar.
In a separate bowl, whisk collectively 1 cup buttermilk, 1 overwhelmed egg, 1/4 cup melted butter, and 1 tsp vanilla extract.
Pour the moist components into the identical bowl because the dry components.
Stir collectively till simply mixed. Watch out to not overmix at this level. The batter shall be a bit of thick.
Warmth a big nonstick skillet over medium warmth. As soon as scorching add ½ Tbsp of butter and swirl round to coat the floor. Add about ¼ cup pancake batter to the new skillet. I prefer to cook dinner two pancakes at a time.
Prepare dinner the pancakes till bubbles kind over the floor and start to pop. The sides and backside of the pancakes will even begin to change into golden brown (about 60-90 seconds). Now flip the pancakes and cook dinner on the second facet till golden brown (about 30-60 seconds).
Repeat with the remaining batter, including extra butter to the skillet between batches or as wanted, till all the pancakes have been cooked. Maintain the pancakes heat on a plate below a towel or on a baking sheet in a heat oven till all the pancakes have been cooked.
Now serve the pancakes with a number of spoonfuls of cooked cinnamon apples on prime and a drizzle of heat maple syrup. Take pleasure in these heat, apple cinnamon pancakes with some crispy air fryer bacon on the facet. So good!!😋
