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This fast noodle stir-fry is tossed with the yummiest garlic ginger butter sauce and will be custom-made along with your favourite protein, veggies and noodles.
Severely can not get sufficient of those noodles these days. ♡
As you’ve in all probability seen over time, we’re large followers of nearly each type of noodle stir-fry right here in our home. However this explicit mixture of elements has turn out to be our go-to as of late, particularly due to the brief ingredient listing and fast timeframe. Undoubtedly a life-saver on busy weeknights!
I wrote the recipe beneath utilizing beef and broccoli and wavy noodles (certainly one of my favourite combos), however this dish is truthfully endlessly customizable with no matter protein, veggies and noodles you occur to have available. The bottom line is the easy Chinese language-inspired ginger garlic sauce that brings all of it collectively. It’s made with a base of butter, soy sauce, and a touch of toasted sesame oil, which creates a richly-flavored, creamy, savory sauce that coats every of the noodles. Then I extremely suggest topping every bowl with a beneficiant sprinkling of chili crisp (for these of you who love some spice) and furikake seasoning (not spicy and so irresistible), which can just about assure you’ll be again for seconds.
Let’s do that!
Beef and Broccoli Noodles Components
Earlier than we get to the total recipe beneath, listed below are just a few fast notes concerning the beef and broccoli elements that you will want to make this recipe:
- Noodles: I used the Dealer Joe’s knife-cut wavy noodles (much like these, which you’ll order on Amazon), which have such a enjoyable, squiggly, chewy texture and prepare dinner up rapidly. However this recipe would work effectively with any noodles you like finest — rice noodles, ramen noodles, egg noodles, soba noodles, and even linguine.
- Flank steak: I like to recommend a good-quality flank steak, which we are going to thinly sliced towards the grain into bite-sized items and season with salt and pepper.
- Broccoli: I purchased pre-cut broccoli florets for this recipe to avoid wasting time, however be happy to reduce your personal florets when you desire. Recent broccoli provides such nice shade, texture and vitamins to this dish. Simply make certain to not overcook it as a result of nobody desires soggy broccoli!
- Scallions: We’ll use each the white elements of the scallions (sautéing them with the broccoli till tender) in addition to the inexperienced elements (tossing them in on the finish) so as to add a contact of gentle onion taste to the dish. Be at liberty so as to add further finely-chopped scallions as a garnish too when you’d like!
- Butter: A pat of butter provides an irresistible trace of richness to the sauce that balances the flavors of the soy and chili crisp, and likewise helps the sauce to higher cling to the noodles.
- Garlic and ginger: I really like including in beneficiant quantities of contemporary garlic and grated fresh-ginger! Should you’re in a rush, you should utilize the contemporary garlic and ginger that are available tubes, however chances are you’ll want so as to add a contact extra since their taste depth is usually a bit extra gentle.
- Soy sauce: Low-sodium soy sauce provides a salty, umami-rich taste to the sauce. As all the time when cooking with soy sauce, be happy so as to add extra/much less soy sauce to style.
- Toasted sesame oil: We’ll add in a drizzle of this nutty, aromatic, wealthy oil to complete the sauce. Just a little sesame oil goes a good distance, so don’t overdo it!
- Toppings: Lastly, I extremely (extremely!) suggest including a beneficiant sprinkling of furikake seasoning to every serving bowl, which provides a scrumptious pop of umami and sesame to every chunk. Then when you’re open to including some warmth, I like to recommend an excellent drizzle of chili crisp to complete, whose garlicky spicy taste tastes sensible right here.
Recipe Ideas
Detailed step-by-step directions are included within the recipe beneath, however listed below are just a few further suggestions to bear in mind too!
- Slice the steak towards the grain. As all the time when stir-frying steak, you should definitely reduce the slices towards the grain, which helps every chunk to be good and tender.
- Wait to flip the steak and veggies till they’ve browned. Resist the urge to over-stir when cooking the steak and veggies and wait a couple of minutes till they’ve browned on the underside earlier than flipping/stirring. This enables the underside layer to caramelize, which provides richer taste and texture to the steak and veggies.
- Be beneficiant with toppings. The flavour and texture of the furikake seasoning (a mix of dried seaweed and sesame) tastes wonderful with these noodles. (I sprinkle on a ton!) And for these of you who love a kick of warmth, I extremely suggest a beneficiant drizzle of chili crisp as effectively.
Recipe Variations
Listed here are just a few extra variations that you just’re welcome to strive with this recipe:
- Use a special protein. Sauté a special protein rather than the steak, akin to rooster, pork, shrimp, scallops or tofu.
- Use completely different veggies. Use completely different veggies rather than (or along with) the broccoli, akin to asparagus, bok choy, carrots, inexperienced beans, mushrooms, snow peas or zucchini.
- Add peanut butter. Add a dollop of peanut butter to the sauce for an additional layer of nutty taste.
Extra Noodle Recipes To Strive
We clearly love noodle recipes round right here. 😉 So when you’re searching for extra nice recipes to strive, listed below are just a few of our faves!
Description
This fast noodle stir-fry is tossed with the yummiest garlic ginger butter sauce and will be custom-made along with your favourite protein, veggies and noodles.
- 8 ounces raw noodles (I used knife-cut wavy noodles)
- 1 pound flank steak, thinly sliced towards the grain into bite-sized items
- tremendous sea salt and freshly-ground black pepper
- 2 tablespoons avocado oil, divided
- 3 to 4 cups small broccoli florets
- 4 scallions, reduce into 2-inch items
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon grated contemporary ginger
- 3 to 4 tablespoons low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- furikake seasoning and chili crisp, for drizzling
- Warmth water for the noodles. Convey a big stockpot of salted water to a boil.
- Sauté the steak. Whereas the water is heating, season the steak generously on either side with salt and pepper. Warmth 1 tablespoon oil in a big non-stick sauté pan over medium-high warmth. Add the steak in a fair layer and prepare dinner undisturbed for 3 minutes or till it’s properly browned on the underside. Flip the steak and prepare dinner for 2-3 minutes on the opposite facet or till cooked to your liking. Switch the cooked steak to a clear plate.
- Cook dinner the noodles. Cook dinner the noodles al dente in response to bundle directions. Drain and put aside till able to toss with the veggies.
- Sauté the veggies. Whereas the noodles are cooking, add the remaining oil, broccoli and the white elements of the scallion to the pan and toss to mix. Sauté for 3 minutes, stirring sometimes, till the broccoli is evenly browned. Add the butter, garlic, ginger and sauté for two minutes, stirring sometimes. Take away pan from the warmth. Add the cooked noodles, cooked steak, soy sauce, sesame oil, the inexperienced elements of the scallions and gently toss till evenly mixed.
- Season. Style and season with further soy sauce if wanted.
- Serve. Serve instantly, garnished generously with furikake seasoning and chili crisp (if desired), and luxuriate in!