This creamy mashed potatoes recipe is shockingly good! It’s completely holiday-worthy. The oldsters at your desk will swoon over these whipped buttery potatoes! Our recipe has simply 4 easy elements (one in every of which is salt), so imagine me after I say it’s straightforward to make and serve!
Subsequent to Roasted Turkey, mashed potatoes and Turkey Gravy, are all the time the most well-liked dishes on our Thanksgiving desk. In actual fact, I believe there are a couple of family members who might come particularly for the potatoes, and I don’t blame them. This recipe is unbelievable alone, however out of this world when drizzled with butter and gravy.
Creamy Mashed Potatoes Video
Watch Natasha whip up this easy mashed potatoes recipe and share her ideas for the best way to get a superbly fluffy whipped texture and the perfect taste.
Mashed Potatoes Recipe
We’ve got made many potato recipes through the years, from Bitter Cream Mashed Potatoes to Garlic Mashed Potatoes, however I’ve to say this creamy Mashed Potato Recipe is king, particularly for Christmas and Thanksgiving.
I first printed this recipe in 2018, impressed by my good friend Anna, who invited us for dinner one night. She served us her whipped mashed potatoes recipe, and I couldn’t get sufficient of them, so in fact, I requested her for the small print. Thanks, Anna!
That is the right facet dish for a vacation desk, however as Anna confirmed me, they’re an important addition to any menu all yr spherical. It’s a easy dish and could be made forward to make dinner simpler.
Ideas for Making the Finest Mashed Potatoes
Mashed potato recipes are easy and ideal for newbies, however there are a number of ideas that make the perfect mashed potatoes you’ve ever had!
- Russet potatoes have to be cooked entire (don’t chop). I realized this superior tip from my Mother. Russets are starchy potatoes that may crumble or grow to be water-filled when boiled so it takes a couple of minutes longer to prepare dinner them, but it surely’s effectively value it!
- Don’t Overcook the Potatoes – this results in water-logged and gummy mashed potatoes. Additionally drain effectively.
- BUTTAH!! A lot of butter, and don’t skimp right here. I’ve tried with much less, and the recipe nonetheless works, but it surely’s unbelievable with the quantity known as for.
- Butter have to be softened, not melted. The flavour of the butter is totally different when it’s softened, and it incorporates into the potatoes fantastically, leaving them silky, silky.
- HOT milk incorporates the simplest into the potatoes and retains the potatoes heat.
- Utilizing a mixer (whether or not or not it’s an electrical hand mixer or stand mixer) whips up the potatoes with out the trouble of mashing by hand and produces the smoothest outcomes. Mash them whereas they’re scorching and keep away from overmixing, which may make them gummy.
Substances for Mashed Potatoes
It’s unbelievable that this recipe solely makes use of 4 elements and nonetheless tastes so buttery, so flavorful, and so satisfying.
- Potatoes – 4 lbs (12 medium) russet potatoes, peeled. Russets are the perfect potatoes for this recipe since they mash and whip into an important texture, however it’s also possible to use Yukon Gold potatoes or yellow potatoes.
- Milk – Use entire milk for the creamiest potatoes, however you need to use lower-fat milk if that’s what you have got available.
- Butter – use unsalted butter at room temperature (not melted). Even when it looks as if quite a bit –belief me. Simply add within the full quantity.
- Salt – Including salt on the finish retains them from falling aside whereas cooking and it’s straightforward so as to add it to style.
- Garnish – elective, however sprinkling with chopped contemporary parsley or chives is one of the best ways to decorate up mashed potatoes, particularly for the vacations.
Find out how to Make Mashed Potatoes
This mashed potatoes recipe is straightforward, however the ideas I’ve included make a lot distinction in style and texture. Observe these instructions and also you’ll be the speak of the vacation!
- Boil the potatoes – Peel (and reduce potatoes in half if very giant) after which you could wish to take away eyes or knots with a small spoon or the tip of a potato peeler to get the smoothest texture (elective). Place potatoes in a big pot (5 Qt+), cowl with chilly water, after which convey to a boil. Partially cowl and boil till tender and simply pierced with a fork (about 20-25 minutes). Don’t overcook.
- Drain the potatoes effectively after which switch to the bowl of your stand mixer. Mash the new potatoes flippantly (I take advantage of the whisk attachment by hand or a potato masher). Connect the whisk attachment on the mixer (or use a hand mixer) and begin to combine on low pace for 30 seconds then enhance the pace to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk.
- Whip the Potatoes – With the mixer on, add the softened butter 1 Tbsp at a time, make certain the butter is usually combined in after every addition. Lastly, the potatoes ought to be whipped and fluffy, then add 1 1/2 tsp salt or add it to style.
Professional Tip:
You need to use a hand mixer to whip these potatoes if you happen to don’t have a stand mixer, simply remember to switch the cooked potatoes right into a mixing bowl earlier than beating, as a result of beaters might injury the underside of the cooking pot.
Find out how to Hold Mashed Potatoes Heat for Serving
It’s straightforward to make this mashed potatoes recipe forward of time to make serving dinner simpler.
- Stovetop – As soon as whipped, cowl the potatoes and place them in a heat oven, or you’ll be able to create a bain-marie and set the pot over a bigger pot of simmering water.
- Sluggish cooker – switch right into a sluggish cooker on the nice and cozy setting to maintain potatoes heat till able to serve.
Make-Forward and Storage
Have Leftover Mashed Potatoes? Use them to make our scrumptious Shepherd’s Pie or Tacky Mashed Potato Pancakes! Leftover potatoes additionally maintain effectively within the fridge or freezer for longer storage and these reheat like a dream.
- To Refrigerate: Cool and pack in a heat-safe, hermetic container with a lid for as much as 5 days.
- Freezing: Pack cooled potatoes in an hermetic freezer-safe container for as much as 1 month.
- To Reheat: Thaw within the fridge in a single day. Then reheat on the range, in a 350°F oven, or within the microwave with a splash of milk and a little bit of butter. Combine till the milk is simply included so the potatoes aren’t overmixed and gummy.
This creamy whipped Mashed Potatoes recipe is very easy to serve for a weeknight or weekend meal, but it surely’s fancy and attractive sufficient for a vacation menu. This recipe is a keeper!
What to Serve with Mashed Potatoes
Mashed potatoes are some of the versatile facet dishes, they usually pair effectively with just about something. Listed here are our favourite fundamental programs and sides to pair with mashed potatoes.
- Beef – Meatloaf, Prime Rib, Pan-Seared Steak, Roast Beef
- Hen – Hen Casserole, Hen Fricassee, Roast Hen
- Pork – Baked Ham, Roasted Pork Tenderloin, Pork Schnitzel
- Gravy – Turkey Gravy, or Straightforward Mushroom Gravy
- Sides – Roasted Cauliflower, Roasted Broccoli, Sautéed Mushrooms
Finest Mashed Potatoes Recipe (So Creamy!)
These creamy mashed potatoes are shockingly good! It solely takes 4 elements to make these velvety and holiday-worthy mashed potatoes in simply 3 steps. They’re excellent for a weekday meal, but additionally simply fancy sufficient for a vacation desk.
Servings: 10 as a facet dish
Forestall your display from going darkish
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Peel potatoes and rinse in chilly water (reduce potatoes in half if very giant). If you would like the smoothest potatoes potential, take away the little knots from the potatoes with a small spoon or the tip of a potato peeler. Place potatoes in a big pot (5 Qt+) and canopy potatoes with chilly water. Convey to a boil and prepare dinner partially coated till simply pierced with a knife (boil 20-25 min relying on the scale of your potatoes; mine took 22 min). Don’t overcook.
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Drain effectively and switch to the bowl of your stand mixer. Seize the whisk attachment and mash potatoes flippantly by hand to interrupt them up. Match mixer with whisk attachment and begin on low pace for 30 seconds then enhance to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to achieve your required texture.
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With the mixer on, add softened butter 1 Tbsp at a time, ready a couple of seconds between every addition. Potatoes might be whipped and fluffy. Lastly, add 1 1/2 tsp salt, or add to style.
To retailer leftovers, cowl cooled potatoes in a heat-proof, hermetic bowl within the fridge for five days or the freezer for as much as a month. Thaw within the fridge and reheat on the range, within the oven, or within the microwave with a little bit of milk and butter to maintain the potatoes creamy. Don’t overmix.
319kcal Energy34g Carbs5g Protein19g Fats
Vitamin Info
Finest Mashed Potatoes Recipe (So Creamy!)
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
