This Do-it-yourself Blueberry Sauce is good, syrupy, and loaded with juicy blueberries. When you’re seeking to elevate your breakfasts, desserts, and even savory dishes with a contact of summer season sweetness, it’s a must to do that straightforward and pleasant home made Blueberry Sauce.
Watch my video tutorial and see how one can make this sauce in simply 10 minutes.
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Blueberry Sauce Recipe
I’ve been making my very own blueberry sauce for years, from my early running a blog days after I put it on my Blueberry Cheesecake. It’s one of the best ways I do know to raise a dessert.
You’re going to like this sauce, and need to choose as many contemporary blueberries as you may this summer season (freeze some for later; frozen blueberries completely work for this recipe). Because the berries prepare dinner, they launch their juices, making a wealthy, jammy base.
Whether or not you drizzle it over a stack of fluffy Pancakes, swirl it into cool, creamy yogurt, or spoon it over a decadent slice of Cheesecake, this home made blueberry topping brings a lovely steadiness of tart and candy that enhances a wide range of dishes. When you don’t have time to bake a Blueberry Pie, you may repair that craving with blueberry sauce as a substitute.
Blueberry Sauce Video
Watch how straightforward it’s to make this irresistible Blueberry Topping. It’s fast to arrange in underneath 10 minutes, making it an ideal go-to for each busy mornings and chic dessert displays. Prepared so as to add a pop of colour and taste to your meals? Let’s get cooking!
Substances for Blueberry Sauce
Made with 4 easy substances (if you happen to don’t depend water), this recipe ensures you get the total blueberry expertise in each chunk.
- Blueberries – The star ingredient gives the primary taste, colour, and texture of this blueberry sauce.
- Lemon juice – The acidity in lemons enhances the pure taste of the blueberries, balances the sweetness, and gives a contemporary, vivid style to the sauce.
- Sugar – Creates the syrupy consistency because it blends with the berry juices. It sweetens the sauce, balancing the pure tartness of the blueberries and lemon juice.
- Cornstarch – Thickens the sauce, giving it a easy, shiny consistency that coats the blueberries.
- Water – Helps dissolve the sugar and cornstarch making a easy combination.
Variations
There are quite a few methods you may customise this blueberry sauce recipe relying in your style or dish. Listed below are a couple of concepts:
- Add grated lemon or orange zest for an additional citrusy zip and a sparkle of colour.
- Add a splash of Vanilla Extract or a sprinkle of cinnamon for heat dessert aromas.
- Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or rooster.
- Experiment with totally different sweeteners like honey, maple syrup, or agave nectar for various taste profiles.
How one can Make Blueberry Sauce
- Put together the Base – In a medium saucepan, stir collectively the water, lemon juice, sugar, and cornstarch. As soon as the cornstarch is dissolved, set the saucepan over medium warmth and proceed stirring till the combination begins to thicken, or about 1 minute.
- Prepare dinner the Blueberries – Add the blueberries to the saucepan and stir gently as they simmer for five to six minutes, or till the berries launch a few of their juices and switch syrupy.
- Cool and Serve – Take away the pan from the warmth and let the blueberry sauce cool to room temperature. As soon as cooled, switch the sauce to an hermetic container or mason jar and refrigerate till able to serve.
Professional Tip:
Cornstarch will clump if you happen to add it to a sizzling liquid. To keep away from this subject, you’ll want to combine and dissolve the cornstarch with the chilly liquids earlier than setting them over the warmth.
How one can Select the Greatest Blueberries
Blueberries are sometimes at their peak in the course of the summer season months, from late spring to early fall, relying in your area. That is the prime time to bask in regionally grown, contemporary blueberries bursting with taste.
Search for blueberries which are deep, wealthy, and darkish blue-purple in colour, indicating ripeness. Keep away from berries which are inexperienced or crimson, as they’re possible underripe. The berries ought to really feel agency and plump to the contact. Whereas bigger blueberries are typically juicier and sweeter, don’t overlook smaller varieties—they will also be filled with unbelievable taste, so focus extra on colour and texture.
Serve Blueberry Sauce With
When you do that irresistible mix of thick, candy syrup and vibrant blueberries, you’ll be hooked. Plus, it takes lower than 10 minutes to whip up, making it a handy go-to any time of the 12 months, whether or not you’re utilizing contemporary or frozen berries. Listed below are our favourite methods to serve this:
Make-Forward
- To Refrigerate: Cool the sauce till it reaches room temperature, then switch it to a coated container or mason jar and refrigerate for 1 to 2 weeks.
- Freezing: As soon as cooled, switch the sauce to freezer-safe containers or freezer zip luggage. Go away some area on the high of the container or bag to permit for growth because the sauce freezes.
- To Reheat: Once you’re prepared to make use of the sauce, you may thaw it within the fridge in a single day or gently reheat it on the range over low warmth, stirring often till it’s heated by.
I don’t learn about you, however I’m an entire sucker for a superb sauce. They’ll actually elevate a dish from plain to spectacular with only a easy drizzle of home made goodness. When you haven’t tapped into home made sauces but, you’re in for a deal with!
Make sure to take a look at our scrumptious Strawberry Sauce, tangy Cranberry Sauce, indulgent Caramel Sauce, and candy Cherry Sauce (it tastes similar to the filling for Cherry Pie!). Each is assured so as to add that good contact to your favourite dishes.
Blueberry Sauce Recipe (Blueberry Topping)
This Do-it-yourself Blueberry Sauce is good, syrupy, and loaded with juicy blueberries – and it is completed in 10 minutes! When you’re seeking to elevate your breakfasts and desserts.
Stop your display screen from going darkish
In a medium saucepan, stir collectively the water, lemon juice, sugar, and cornstarch. As soon as the cornstarch is dissolved, set the saucepan over medium warmth and proceed stirring till the combination begins to thicken, about 1 minute.
Add blueberries and stir gently as they prepare dinner for five to six minutes, or till the berries launch a few of their juices and switch syrupy.
Take away from the warmth and funky to room temperature then switch to a coated container or mason jar and refrigerate till able to serve.
- Add grated lemon or orange zest for an additional citrusy zip
- Add Vanilla Extract or cinnamon for heat dessert aromas
- Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or rooster.
- Experiment with totally different sweeteners like honey, maple syrup, or agave nectar for various taste profiles.
46kcal Energy12g Carbs0.4g Protein0.2g Fats
Diet Details
Blueberry Sauce Recipe (Blueberry Topping)
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie food regimen.
Good Issues
Summer time is in full swing and we’re taking advantage of it proper out of the gate. The day after the youngsters had been out of college, we had been jet-setting (however not an precise jet, only a industrial airplane economic system flight) to Palm Springs, California for a running a blog retreat with the youngsters!
P.S. If you wish to see extra of my behind-the-scenes adventures, be certain to observe me on Instagram and Fb.
P.P.S. Did you discover my son is now taller than I’m? How and when did that occur?!
