It’s no secret how a lot I really like candy potatoes, however Candied Yams are certainly my favourite Thanksgiving aspect dish. It’s made with candy potatoes which are ready and baked in a candy and decadent sugar glaze that soaks into each single chew. It’s a particular dish that I all the time make for the vacations and there’s often by no means any leftovers. I additionally love that it’s made with easy components that I virtually all the time have in my pantry. So in case you’re on the lookout for a traditional, budget-friendly, aspect dish to make this vacation season, these candied yams are one your entire household will love!
What Are Candied Yams?
Candied yams are candy potatoes which are baked in a candy, syrupy, brown sugar glaze. Therefore the title “candied” yams. However technically candy potatoes and yams are usually not the identical factor. Though they’re each root greens and generally formed equally, there are nonetheless distinct variations. Yams have a darkish brown pores and skin, a tough exterior, and oftentimes a white flesh. Additionally they have extra of an earthy taste and are usually not as candy as candy potatoes. It’s fairly frequent to see candy potatoes mislabeled as yams in grocery shops nowadays; and now each names are sometimes used interchangeably.
Right here’s what you have to make this simple & scrumptious candied yams recipe:
- Candy Potatoes: You’ll want roughly 2.5 to three lbs. of candy potatoes. If you wish to lower your candy potatoes in uniform even rounds, attempt to buy candy potatoes which are lengthy and slender versus massive and ponderous.
- Brown Butter: My secret ingredient for these candied yams is brown butter. Browning the butter provides a wealthy, nutty, caramel taste which compliments the remainder of the components completely!
- Sugar: A mix of darkish brown sugar and granulated white sugar supplies the proper steadiness of sweetness.
- Spices: Basic heat spices like cinnamon, nutmeg and vanilla present a strong taste punch.
- Orange Juice: Only a small quantity of contemporary squeezed orange juice makes the sugar glaze actually pop!
Ought to You Boil The Candy Potatoes First?
Fortunately you don’t must boil the candy potatoes first earlier than making candied yams. Though par-boiling the candy potatoes would assist them cook dinner sooner, this recipe tastes a lot better when the potatoes are gradual baked within the oven to allow them to take in all of that yummy candy glaze.
- Be certain that to keep watch over your butter when it’s browning. As quickly because it begins to show a golden brown shade, add the remainder of the components or take away the pot from the warmth to stop the butter from burning.
- You don’t have to chop your candy potatoes into rounds. You may chop them into massive chunks as an alternative. Simply be sure to not lower them too skinny. You need them to be on the thicker aspect so that they maintain their form effectively whereas baking.
- Lowering the sugar glaze after the candy potatoes have completed cooking is completely elective, however I really like the shiny end that it provides the candied yams.
Storing Leftovers
Retailer any leftover candied yams in an hermetic container within the fridge for 4-5 days. The butter and sugar combination will thicken because it chills. To reheat, simply place the candied yams in a saucepan over medium warmth, within the oven at 350°F, or reheat within the microwave till warmed by.
Candied Yams
The candy sugar glaze on these Candied Yams are merely irresistible. It’s the proper aspect dish for Thanksgiving or any vacation gathering.
Forestall your display from going darkish
- 2.5 lb. candy potatoes (about 4 medium candy potatoes) ($3.56)
- 1/2 cup butter ($1.12)
- 3/4 cup darkish brown sugar ($0.75)
- 1/2 cup granulated white sugar ($0.20)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp nutmeg ($0.05)
- 1/4 tsp salt ($0.02)
- 2 tsp vanilla extract ($1.20)
- 1 orange, juiced ($0.99)
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Preheat the oven to 350°F. Wash, peel, and lower the candy potatoes into ½ inch thick rounds. Place the candy potatoes right into a greased 3 quart casserole dish or a 9×13-inch baking dish.
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Add the butter to a small light-colored pot. Warmth the pot over medium warmth, stirring always, till the butter solids flip golden brown and develop a nutty aroma (it’ll first turn out to be foamy, then the solids will sink to the underside and switch brown).
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As quickly because the butter turns golden brown add the brown sugar, white sugar, cinnamon, nutmeg, and salt. Stir collectively till clean.
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Take away the pot from the warmth and add the vanilla extract and a pair of Tbsp contemporary squeezed orange juice. Stir till mixed.
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Pour the sugar glaze over the candy potatoes within the baking dish. There isn’t any must stir the potatoes at this level. Cowl the dish with aluminum foil and bake for half-hour.
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After half-hour take away the foil and gently stir the candy potatoes to redistribute the glaze. Transfer a number of the potatoes which are on the backside to the highest. Bake for an additional half-hour uncovered or till the candy potatoes are fork tender.
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This step is elective, however advisable. With a slotted spoon, switch the candied yams to a separate serving dish. Add the remaining sugar glaze to a small pot over medium warmth. Carry the pot to a simmer for about 5 minutes or till the glaze has lowered and thickened.
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Pour the thick glaze again over the candy potatoes and serve.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 483kcalCarbohydrates: 85gProtein: 3gFats: 16gSodium: 331mgFiber: 6g
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Tips on how to Make Candied Yams – Step by Step Photographs
Preheat the oven to 350°F. Wash, peel, and lower 2.5 lb. candy potatoes into ½ inch thick rounds. Place the candy potatoes right into a greased 3 quart casserole dish or a 9×13-inch baking dish.
Add 1/2 cup butter (1 stick) to a small light-colored pot. Warmth the pot over medium warmth, stirring always, till the butter solids flip golden brown and develop a nutty aroma (it’ll first turn out to be foamy, then the solids will sink to the underside and switch brown).
As quickly because the butter turns golden brown add 3/4 cup darkish brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp salt. Stir collectively till clean.
Take away the pot from the warmth and add 2 tsp vanilla extract and a pair of Tbsp contemporary squeezed orange juice. Stir till mixed.
Pour the sugar glaze over the candy potatoes within the baking dish. There isn’t any must stir the potatoes at this level. Cowl the dish with aluminum foil and bake for half-hour.
After half-hour take away the foil and gently stir the candy potatoes to redistribute the glaze. Transfer a number of the potatoes which are on the backside to the highest. Bake for an additional half-hour uncovered or till the candy potatoes are fork tender.
This step is elective, however advisable. With a slotted spoon, switch the candied yams to a separate serving dish. Add the remaining sugar glaze to a small pot over medium warmth. Carry the pot to a simmer for about 5 minutes or till the glaze has lowered and thickened.
Pour the thick glaze again over the candy potatoes and serve. Now simply sit again and prepare to impress your whole household and associates with these decadent and scrumptious candied yams.😋
