Everybody wants an Simple Sugar Cookie Recipe! These are buttery and actually melt-in-your-mouth scrumptious and my go-to sugar cookie dough. You’ll be able to bake them comfortable or crisp. These Christmas Sugar cookies have been a part of my vacation cookie-decorating custom for years!
This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.
I really like festive vacation treats like melt-in-your-mouth Snowball Cookies, comfortable Chocolate Chip Cookies, and naturally Baklava. These fantastically adorned sugar cookies are a ravishing addition to the Christmas cookie platter.
Christmas Sugar Cookie Recipe
I really like easy dishes that use minimal elements. In the course of the holidays, I really like baking, however I don’t love the cleanup afterwards. This recipe for Christmas sugar cookies offers me the very best of each worlds — excellent cookies and a straightforward clean-up. You additionally don’t have to sit back the dough so you’ll be able to minimize and bake the cookies instantly, saving you time. I’m so excited to share this recipe with you!
One in all my favourite Christmas traditions is cookie adorning, and my household has been doing this because the children had been tiny. The children love the inventive freedom to do what they need with their cookies, and naturally, they’re much more excited to eat them!
Whether or not you might be planning a cookie-making occasion on your Christmas occasion or for the vacation cookie platter, you want a sugar cookie recipe you could depend on. These cookies style superb, hold their form, and are excellent for consuming plain or adorning them with sugar cookie icing and sprinkles. Let’s get began!
Ideas For The Greatest Christmas Sugar Cookies
Sugar cookies could seem easy, however there are a whole lot of unhealthy recipes on the market! After a lot trial and error, I really feel assured that I’ve mastered the artwork of the sugar cookie. Listed below are all the very best ideas and tips I’ve gathered all through the years to get the very best taste and texture:
Tip #1: Soften your butter
Butter must be softened at room temperature. If the butter is simply too comfortable or partially melted, you’ll find yourself with a sticky dough that’s troublesome to roll out.
Tip #2: Rolling Out Sugar Cookies Dough
Roll your dough out instantly on a silicone baking mat or piece of parchment paper so that you wouldn’t have to switch your delicate shapes onto a baking sheet later. You’ll be able to minimize your shapes out proper atop the mat and make your life a bit simpler.
Tip #3: How Thick Ought to Sugar Cookies be Rolled Out?
Roll your dough out to about ¼-inch thick. That is the candy spot. You’ll have cookies thick sufficient to maintain their form, whereas additionally skinny sufficient to advertise even baking.
Tip #4: Keep away from Crumbly Dough
Crumbly dough makes for misshapen cookies which can be susceptible to uneven baking. To forestall this, don’t overmix your dough. You need the dough to be as clean as attainable. Nonetheless, when you do get a crumbly texture, add ½ tbsp of water, or milk to the batter and incorporate it till it remoistens the dough.
Tip #5: Keep away from Overbaking
10 minutes would possibly seem to be a really brief baking time for cookies. However, belief me, don’t overbake them! At round 10 minutes, the sides of the cookies ought to simply begin to flip golden brown. That is the time to tug them! In case you proceed baking, you danger compromising that signature tenderness of an ideal sugar cookie.
The right way to Make Minimize-Out Sugar Cookies
- Mix your flour, baking powder and salt collectively in a small bowl and set the dry combination apart.
- Utilizing a stand mixer or handheld mixer, cream collectively your butter, sugar and vanilla extract till clean and creamy.
- Add the flour to the butter combination in thirds, mixing till included between additions.
- Divide the dough into two equal elements and mud your work floor with flour to maintain the dough from sticking. It’s also possible to mud the highest of the dough calmly. Use a rolling pin to roll out every bit to a fair ¼-inch thickness. Carry the dough gently to make sure it’s not sticking to your counter earlier than reducing out shapes.
- Use a cookie cutter to chop out your favourite shapes or freeze your dough for later use. Observe that bigger cookies will take barely longer to bake. Switch the cookies to a cookie sheet, protecting them 1 inch aside (they do develop a bit within the oven).
- Bake the cookies at 350˚F for 10 minutes or till the sides are simply beginning to flip golden. That’s your cue to tug them out. Let the cookies cool on the baking pan for five minutes so they’re simpler to maneuver with out cracking then switch to wire racks and let the cookies cool fully earlier than adorning.
Storing Sugar Cookies
The nice half about this recipe is that it may be made a few days prematurely and the cookies will nonetheless retain their freshness. Under, I’ll share how it is best to retailer them and likewise how one can freeze your dough or baked cookies for later munching!
- Storing Cookies at Room Temperature: Retailer baked sugar cookies on the counter in an hermetic container. They may hold for as much as every week. Bear in mind, when you’ve got adorned your Christmas Sugar Cookies, let the frosting agency up, after which retailer them between layers of parchment paper to stop sticking and/or destroying your designs.
- To freeze baked sugar cookies: enable cookies to chill fully, then stack the cookies in an hermetic container between layers of parchment paper. Freeze cookies for as much as 2 months. When you’re able to eat them, thaw at room temperature.
- To freeze your sugar cookie dough: roll it right into a ball or a log. Wrap it tightly in plastic wrap and retailer it in an hermetic container or freezer bag. The dough will hold for as much as 2 months earlier than you should use it. When you’re able to bake, enable the dough to thaw within the fridge in a single day. Then, carry it to room temperature for 1 hour earlier than you form your cookies and bake them.
The right way to Beautify Christmas Cookies
To embellish sugar cookies, I really like to make use of our 3-ingredient cookie icing from our Gingerbread Cookie Recipe, or you may make a royal icing, and add meals coloring. To pipe the frosting, switch to a squeeze bottle or little zip luggage (useful and cheap for cookie adorning events).
In case you choose, you should buy an icing adorning package with pre-made frostings in a wide range of colours, which makes it simple. Don’t overlook the Christmas sprinkles and crushed sweet canes.
Adorned Christmas cookies have a method of creating the vacations extra merry and vivid, even when you aren’t the very best at adorning. The superbly imperfect ones are essentially the most endearing anyway.
Christmas Sugar Cookies make my coronary heart so completely satisfied as a result of they unlock candy reminiscences through the years, just like the cookie adorning occasion within the photograph above when my husband and I hosted the household Christmas Eve occasion.
I’d love to listen to about your particular Christmas traditions round cookies within the feedback beneath.
Extra Christmas Cookie Recipes
These are our best-loved (and reviewed) Christmas cookies to replenish your vacation cookie tray. These are well-loved by all ages and also you’re certain to search out some new favorites on this checklist. Searching for extra Christmas recipes and inspiration? Try our Christmas archives right here.
Christmas Sugar Cookies Recipe
Everybody wants an Simple Sugar Cookies Recipe! These are actually melt-in-your-mouth scrumptious. I’m optimistic these Christmas cookies will win you over.
Forestall your display from going darkish
-
Preheat oven to 350 °F with a rack within the middle. Whisk collectively flour with baking powder and salt in a small bowl and put aside.
-
Utilizing a stand-up or handheld mixer, beat the butter along with sugar. To the combination add vanilla extract and egg and beat to mix.
-
To the butter combination, add flour in 3 elements till absolutely included.
-
Divide the dough into two equal elements. On a calmly floured floor, roll into ¼-inch thickness. Use a cookie cutter to chop out your favourite shapes.
-
Bake cookies on a parchment or silicone-lined baking sheet at 350˚F for 10 minutes, or till the sides are simply starting to show golden.
-
Let the cookies cool for about 5 minutes on the baking sheet earlier than transferring them to a wire rack to chill fully and adorning with cookie icing.
96kcal Energy12g Carbs1g Protein5g Fats
Vitamin Information
Christmas Sugar Cookies Recipe
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss program.