This publish could include affiliate hyperlinks. Please learn my disclosure coverage.
This coconut curry shredded beef recipe is cooked in a richly-flavored Thai crimson coconut curry broth till it’s melt-in-your-mouth tender, then served over rice or noodles with a crisp cucumber salad. Straightforward to make within the Crock-Pot or Immediate Pot!
Simply among the best gradual cooker meals I’ve made in a very long time. ♡
This coconut curry shredded beef recipe is completely bursting with taste, gradual cooked in a wealthy Thai-inspired crimson coconut curry sauce till it’s fall-apart tender. The meat soaks up each little bit of the daring, savory, slightly-sweet, creamy coconut curry, making every chew extremely satisfying. And better of all, this recipe is remarkably simple to arrange with simply 20ish minutes of prep, after which your gradual cooker (or strain cooker, in case you’d like to save lots of time) will deal with the remaining!
We cherished serving this coconut curry beef with a crisp, refreshing cucumber salad, brightened up with a number of contemporary lime, cilantro and mint to enhance the richness of the meat. It’s scrumptious ladled over rice, tossed with noodles, or wrapped into lettuce wraps. And as a bonus, the leftovers style even higher the following day and might simply be frozen for later as nicely.
Belief me, you’re going to need to add this one to your rotation!
Coconut Curry Beef Components
Listed below are a number of fast notes in regards to the elements you will want to make this coconut curry beef:
- Beef: I like to recommend utilizing a well-marbled lower of beef — comparable to beef chuck roast, beef brisket or backside spherical roast — any of which can grow to be ultra-tender and juicy when gradual cooked within the broth. We’ll lower the meat into 2.5-inch chunks, season every with salt and pepper, then sear in oil till golden brown to offer the meat further taste earlier than gradual cooking.
- Onion, garlic and ginger: This trio of aromatics provides so many layers of scrumptious taste to the broth. I extremely suggest utilizing contemporary garlic and ginger (both minced or grated) for probably the most strong taste.
- Beef broth: Beef broth (or you possibly can use bone broth) serves as the first braising liquid for the meat, including further savory taste to the dish.
- Coconut milk: We’ll stir a can of full-fat coconut milk into the broth earlier than serving, balancing the depth of the curry taste with its signature slightly-sweet creamy taste. Please be aware that it’s finest so as to add the coconut milk after the meat has cooked so as to keep its velvety creamy texture.
- Thai crimson curry paste: This powerhouse ingredient provides its signature vibrant mix of chili, lemongrass, garlic and spices to the dish. Please be aware that completely different manufacturers can range in taste and warmth ranges, so if that is your first time cooking with curry paste, I like to recommend beginning with a bit lower than the recipe requires after which you possibly can at all times add extra to style.
- Brown sugar: A contact of sweetness rounds out the spice and acidity within the curry broth and caramelizes barely because it cooks. I simply used mild brown sugar right here, however you possibly can decide as an alternative for conventional palm sugar or no matter sweetener you favor.
- Lime juice: Freshly-squeezed lime juice offers the dish a shiny and citrusy end that completely balances the richness of the curry broth.
- Cilantro and peanuts: A sprinkling of chopped cilantro provides a pop of contemporary, natural flavors to every chew. And I extremely suggest some crunchy peanuts too, whose wealthy taste performs completely with the curry.
- Cucumber salad: I like serving this coconut curry beef with a fast cucumber salad made with contemporary lime juice, fish sauce, sugar, cucumbers and contemporary herbs (cilantro and/or mint).
- Rice or noodles: Serve the meat and cucumber salad over your favourite rice or noodles and revel in!
Recipe Variations
Listed below are a number of completely different variations that you just’re welcome to strive with this coconut curry braised beef recipe:
- Add further veggies: Add some chopped contemporary veggies to the broth to simmer when you shred the meat, comparable to bell peppers, broccoli, cauliflower, inexperienced beans, peas or zucchini.
- Add greens: Add child spinach or chopped kale to the broth and let it wilt when you shred the meat.
- Add extra spice: Add some thinly-sliced Thai crimson hen chiles or a pinch of crushed crimson pepper flakes to the broth to kick up the warmth.
Extra Thai-Impressed Purple Curry Recipes
In search of extra Thai crimson curry recipes to take pleasure in? Listed below are a number of of our favorites:
Description
This coconut curry shredded beef recipe is cooked in a richly-flavored Thai crimson coconut curry broth till it’s melt-in-your-mouth tender, then served over rice or noodles with a crisp cucumber salad. See notes beneath for Immediate Pot (strain cooker) possibility.
Coconut Curry Shredded Beef:
- 3 pound beef chuck roast, lower into 2.5-inch cubes
- effective sea salt and freshly-ground black pepper
- 2 tablespoons olive oil
- 1 small white onion, sliced
- 3 massive garlic cloves, pressed
- 1/2 cup beef broth
- 1/4 cup Thai crimson curry paste
- 2 tablespoons minced or grated contemporary ginger
- 1 tablespoon packed brown sugar
- 1 (15-ounce) can full-fat coconut milk
- 2 tablespoons contemporary lime juice
- chopped contemporary cilantro and finely-chopped peanuts, for garnish
- cooked rice or noodles, for serving
Cucumber Salad:
- 2 tablespoons contemporary lime juice
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 6 Persian cucumbers (or 2 English cucumbers), diagonally sliced into half rounds
- 3 tablespoons finely-chopped contemporary cilantro or mint (or a mix)
- Sear the meat. Season the meat generously with salt and pepper. Warmth the oil in a big stockpot or sauté pan over medium-high warmth. Add the meat in a single layer and let it cook dinner undisturbed till the underside layer develops a deep golden brown sear. Flip the meat and proceed searing either side till evenly browned.
- Gradual cook dinner. Whereas the meat sears, prep the broth. Within the bowl of a big gradual cooker, stir collectively the onion, garlic, beef broth, curry paste, ginger and brown sugar till mixed. Add the meat in a single layer on prime of the onion combination and toss in order that it’s coated on all sides with the broth. Cowl and gradual cook dinner on excessive for 4-5 hours or on low for 7-8 hours or till the meat is tender and shreds simply with a fork.
- Make the cucumber salad. As much as 1 hour earlier than serving, whisk collectively the lime juice, fish sauce and sugar collectively in a mixing bowl till mixed. Add the cucumbers and cilantro/mint and toss till evenly coated. Cowl and refrigerate till able to serve.
- Shred the meat. Switch the meat to a plate and use two forks to shred it into bite-sized items. Add the coconut milk and lime juice to the gradual cooker and stir to mix. Add the shredded beef again in and toss to coat within the sauce.
- Serve. Serve the meat over rice or noodles alongside the cucumber salad, garnished with contemporary cilantro, and revel in!
Notes
Immediate Pot (Strain Cooker) Choice: Full Step 1 (searing the meat) within the Immediate Pot utilizing the “Sauté” button. You might want to do that in two batches to ensure that the meat to slot in a single layer. Set the seared beef apart. Within the bowl of the Immediate Pot, stir collectively the onion, garlic, beef broth, curry paste, ginger and brown sugar till mixed. Add the meat in a single layer on prime of the onion combination and toss in order that it’s coated on all sides with the broth. Cowl and strain on excessive for 45 minutes, adopted by a ten minute pure launch, adopted by a fast launch. Proceed with Steps 3-5 in line with the recipe above.
