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Fettuccine Alfredo Recipe | Gimme Some Oven


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This hen fettuccine alfredo recipe is straightforward to make with the coziest creamy garlic sauce.

Everybody wants fettuccine alfredo recipe. ♡

This traditional creamy pasta will ceaselessly be considered one of our household’s favourite consolation meals. We truly had the privilege of making an attempt genuine alfredo a number of years again at the restaurant the place it was “born” in Rome (completely scrumptious, tossed merely with butter and Parmesan). However I’ve to confess, the American in me will at all times have a gentle spot for the nostalgic Olive Backyard-style alfredo of my childhood. In contrast to the Roman model, Italian-American alfredo sauce is further creamy and velvety, made with further cream, garlic, flour (to thicken) and a pinch of nutmeg for seasoning. And when served up good and heat, I’m satisfied this dish is consolation meals at its best.

Right here in our household, we often serve alfredo topped with pan-seared hen or shrimp, however be happy so as to add no matter different protein or veggies you may desire. Or, after all, simply benefit from the pasta plain! I’ve additionally included some concepts beneath for enjoyable twists on the traditional (corresponding to including lemon, truffle oil or Cajun seasoning) should you’d wish to shake issues up. Nonetheless you make it, fettuccine alfredo is just about assured to be a winner.

So the following time you’re craving some consolation meals, let’s make pasta collectively!

Fettuccine Alfredo Substances

Listed below are a number of fast notes in regards to the elements you have to to make this home made fettuccine alfredo recipe:

  • Fettuccine: Clearly fettuccine is the most well-liked alternative for this recipe, however you’ll be able to actually use any pasta form that you just desire. I simply advocate choosing bronze-cut pasta, whose barely tough texture will assist the creamy alfredo sauce cling to the pasta.
  • Half and half: This mix of cream and milk makes the alfredo sauce completely wealthy and creamy with out being too heavy.
  • Parmesan: Freshly-grated Parmesan cheese melts into the creamy sauce and infuses it with nutty, salty, umami taste.
  • Butter and flour: This traditional roux helps to thicken the alfredo sauce whereas giving it further layers of wealthy buttery taste.
  • Garlic: I like to recommend both grating or urgent contemporary garlic for this recipe in order that it cooks easily into the sauce with none lumps.
  • Seasonings: We’ll use a contact of high quality sea salt, white pepper and floor nutmeg to frivolously season the sauce. (Please be aware that white pepper is extra intense than black pepper, so we’ll solely use a pinch.)
  • Parsley (non-compulsory): Be at liberty to prime the dish with a sprinkling of finely chopped contemporary parsley for a pop of coloration and contemporary taste.
  • Pan-seared hen (non-compulsory): Be at liberty to make a fast batch of pan-seared hen to serve with the alfredo, utilizing boneless skinless hen breasts or thighs, high quality sea salt, black pepper and olive oil.

Fettuccine Alfredo Ideas

Step-by-step directions are included within the recipe beneath, however listed here are a number of further suggestions to remember:

  • Grate or press the garlic. As talked about above, I like to recommend both grating or urgent the garlic for this recipe if you need to keep away from lumps. Or should you don’t advocate a grater or garlic press, simply mince the garlic finely.
  • Grate the Parmesan by hand. Buying a wedge of Parmesan and grating it by hand will be sure that the cheese melts seamlessly into the sauce and has the richest taste.
  • Cook dinner the pasta al dente. Cook dinner the fettuccine till it’s *simply* barely al dente. (It needs to be barely agency to the chunk.) The pasta will proceed cooking barely whereas it’s tossed with the sauce, so that you need to make certain that it’s not overcooked.
  • Don’t overheat the cheese. It’s important to keep away from overheating the cheese — in any other case it could seize up and clump — so make sure you flip off the warmth earlier than incorporating it into the sauce.
  • Serve instantly. Fettuccine alfredo at all times tastes finest served instantly whereas the sauce continues to be heat and velvety!

Recipe Variations

Listed below are a number of enjoyable variations that you just’re welcome to attempt with this fettuccine alfredo recipe:

  • Add a special protein: Skip the hen and make bacon, meatballs, salmon or shrimp alfredo!
  • Add veggies: Toss in another cooked veggies that you just love finest, corresponding to asparagus, broccoli, Brussels sprouts, inexperienced beans, mushrooms, spinach, sun-dried tomatoes or zucchini.
  • Add cajun seasoning: Add a number of teaspoons of Cajun seasoning to the sauce to make Cajun fettuccine alfredo.
  • Add lemon: Add contemporary lemon zest and juice to the sauce to make lemon fettuccine alfredo.
  • Add pesto: Add a number of swirls of contemporary basil pesto to the sauce.
  • Add truffle oil: Add a drizzle of good-quality truffle oil to the sauce.

Extra Creamy Pasta Recipes To Attempt!

In search of extra creamy, tacky pasta recipes to attempt? Listed below are a number of of our favorites:

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Description

This hen fettuccine alfredo recipe is straightforward to make with the coziest creamy garlic sauce.


Pan-Seared Rooster (Optionally available):

  • 2 boneless skinless hen breasts
  • high quality sea salt and freshly-ground black pepper
  • 1 tablespoon olive oil

Fettuccine Alfredo:

  • 1 pound raw fettuccine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, grated or pressed
  • 1 tablespoon all-purpose flour
  • 2 cups half and half
  • 1/2 teaspoon high quality sea salt
  • pinch of every: floor nutmeg and white pepper
  • 1 cup (1 1/2 ounces) freshly-grated Parmesan cheese
  • finely-chopped contemporary parsley, for garnish


  1. Put together the pasta water. Convey a big stockpot of generously-salted water to a boil.
  2. Cook dinner the hen (non-compulsory). In the meantime, season the hen breasts generously on either side with salt and pepper. Warmth the oil in a big nonstick sauté pan over medium-high warmth. Add the hen breasts and sauté for 4-6 minutes per facet, till the hen is cooked via. Switch the hen to a clear plate and let it relaxation for at the very least 5-10 minutes earlier than slicing into items.
  3. Cook dinner the pasta. Add the pasta to the boiling water and prepare dinner till *simply* al dente. Drain.
  4. Sauté the garlic. Whereas the pasta is cooking, soften the butter in the identical sauté pan (or you’ll be able to prepare dinner the sauce in a separate pan, concurrently with the hen) over medium-high warmth. Add the garlic and sauté for 1 minute, stirring steadily. Whisk within the flour and prepare dinner, stirring steadily for 1 minute.
  5. Mix. Whisk within the half and half, salt, white pepper and nutmeg till the combination is clean. Proceed cooking till the sauce almost reaches a simmer and thickens. Flip off the warmth. Add the cheese and whisk till clean. Style and season with further salt and white pepper if wanted.
  6. Toss. Mix the drained pasta with the sauce both within the stockpot or within the sauté pan and toss till evenly coated.
  7. Serve. Serve instantly with the hen and revel in!



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