This straightforward Fish Taco Bowl recipe has all the most effective flavors of our favourite fish tacos—flakey, seasoned fish, recent toppings, and we topped it off with our well-known fish taco sauce.
We’ve swapped the taco shell for a mattress of cilantro lime rice. It’s fork-friendly and our new favourite solution to have fun Taco Tuesdays.
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Straightforward Fish Taco Bowl Recipe
On the finish of an ideal Fish Taco evening, you’ll discover me placing the final of the toppings right into a bowl, piling any leftover fish on high. I’m all the time simply as excited for this mixture of leftovers, which impressed these insanely scrumptious fish taco bowls.
The meeting couldn’t be simpler and they’re simply as satisfying with the identical taste profile (and don’t neglect the sauce!). I’m normally at 3 to 4 Tortillas earlier than I’m happy with my fish taco consumption, so swapping cilantro lime rice right here really makes this dish decrease carb for me.
Fish Taco Bowl Recipe Video
See how rapidly Natasha whips up this straightforward Fish Taco Bowl recipe! It’s all of the crave-worthy flavors of fish tacos with out the mess.
Components for Fish Taco Bowls
You solely want delicate white fish, rice, and taco toppings to serve up these recent Fish Taco Bowls. The toppings listing can range relying on your loved ones’s favorites. For instance, attempt swapping the tomatoes for recent Pico de Gallo or Salsa or the diced avocados for my home made Guacamole.
- White Fish – We used cod, however you may simply substitute (see variations under). Contemporary fish is greatest, however frozen-thawed fish works simply nice.
- Fish Taco Seasonings – cumin, cayenne pepper, chili powder, salt and pepper. You may as well use Taco Seasoning.
- Toppings for Fish Taco Bowls -cabbage, tomatoes, onions, cilantro, cotija cheese, and lime slices, be at liberty to decide on your favorites
- Crema Sauce – bitter cream, mayo, lime juice, garlic powder and Sriracha
- Cilantro Lime Rice – swap with any grain you favor (see variations under).
Variations
Fish Taco Bowls are so versatile and will be made to suit your palate. Listed below are a couple of methods my household switches it up:
- Fish – decide a light flaky white fish similar to cod, halibut, rockfish or tilapia.
- Cheese – I really like cotija for fish and shrimp tacos, however queso fresco works simply as properly because it’s crumbly. You may as well use Mexican cheese combine.
- Rice – swap the cilantro lime rice with brown or white rice, quinoa, buckwheat, cauliflower rice.
- Beans – add refried or black beans to make your Fish Taco Bowl much like a Chipotle Burrito Bowl or Taco Bell Energy Bowl
The way to Purchase Contemporary Fish for Fish Taco Bowls
When shopping for recent fish on the grocery retailer, search for these indicators of freshness:
- Delicate odor—there shouldn’t be a robust fishy odor
- Agency and white—cross on any filets with mushy elements or darkened areas
- Ask the fishmonger —if you happen to’re hesitant, ask what’s recent that day or what the fishmonger suggests
The way to Make Fish Taco Bowls
Prep the toppings and sauce whereas the fish cooks to make these Fish Taco Bowls in simply half-hour.
- Put together the Fish – Preheat the oven to 375°F, after which chop the fish fillets and add to a mixing bowl. Drizzle with olive oil and seasonings, after which unfold the seasoned fish onto a lined baking sheet. Bake for 20 minutes. You may broil for the final 3-5 minutes for crispier edges.
- To Prepare dinner fish within the Air Fryer: Add the seasoned fish to the air fryer basket after which air fry at 400 ̊F for 7-9 minutes, tossing midway by way of.
- Prep the Cilantro Lime Rice – cook dinner the cilantro lime rice (or your required grain) or reheat leftover rice in a skillet till crispy whereas the fish cooks.
- Make the Fish Taco Sauce – Combine the fish taco sauce substances (bitter cream, mayo, lime juice, garlic powder, Sriracha) in a small bowl.
- Serve – Make the bowl by layering the weather: rice on the underside, then toppings and fish, after which cotija cheese and a drizzle of sauce, or serve every ingredient in a bowl so everybody can construct their very own. Then, don’t neglect lime wedges on the facet.
The way to Serve Fish Taco Bowls
These taco bowls are simpler to eat and serve than conventional tacos. If you happen to’re serving a crowd, place every aspect in a serving dish to permit visitors to construct their very own, as a result of it’s such a enjoyable twist on taco evening!
Professional Tip:
We use this useful squirt bottle to drizzle the Crema Sauce over the Fish Taco Bowl as a result of it makes it straightforward to get the right quantity and appears so fairly (we eat with our eyes first, in any case).
Make-Forward
Every of the weather will be made and saved individually earlier than serving.
- To Refrigerate: retailer the fish, sauce, toppings, and rice individually in air-tight containers within the fridge for as much as 3 days. For the freshest coloration and taste, I recommend slicing the avocado and tomato simply earlier than serving.
- To Reheat and Serve: You may serve the fish chilled or reheat the fish fastidiously within the microwave or air fryer simply till heated by way of. Rice will be reheated in a skillet or within the microwave.
Swap the tortillas for these straightforward Fish Taco Bowls this Taco Tuesday as a result of they’re a enjoyable twist on a crowd favourite. Actually, you’ll love how straightforward it’s to organize and serve a satisfying, customizable dish in simply half-hour!
Extra Taco Tuesday Recipes
After serving these Fish Taco Bowls, take a look at a few of our favourite taco recipes for subsequent week’s Taco Tuesday Menu.
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Fish Taco Bowls Recipe
Fish Taco Bowls are the deconstructed model of Fish Tacos – flaky well-seasoned fish over a mattress of crisp recent veggies and cilantro lime rice, and we may by no means miss the drizzle of crema sauce that made our Fish Tacos so fabulous.
Servings: 8 servings
Fish Taco Sauce Components:
Forestall your display from going darkish
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Put together the Fish: Line a baking sheet with parchment paper. Add chopped fish to a mixing bowl, and drizzle with olive oil. Sprinkle on the seasonings: cumin, cayenne pepper, salt and pepper and gently toss to mix. Unfold the fish out onto the ready baking sheet. *Bake at 375 for 20 minutes. If you happen to want extra browning, broil for the final 3-5 minutes till browned and the interior temperature of the fish registers 145 ̊F. Set the fish apart till able to assemble.
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Prep the Rice: Whereas the fish cooks, cook dinner the cilantro lime rice (or reheat leftover rice on a skillet till crispy if that’s what you’re utilizing and canopy to maintain heat).
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Make Taco Sauce: In a small bowl, mix the taco sauce substances and whisk till blended. Switch to a squeeze bottle for straightforward serving.
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To serve the taco bowls: Add rice to the underside of the bowl then organize your toppings as desired: cabbage avocado, tomato, onion, cilantro, cotija cheese adopted by a beneficiant drizzle of sauce. Serve with lime wedges for squeezing over the bowls.
Variations:
- Cheese – If you happen to can’t discover cotija, queso fresco works nice because it’s crumbly. You may as well use Mexican cheese combine.
- Rice – attempt brown or white rice, quinoa, buckwheat, cauliflower rice.
- Beans – add refried or black beans.
595kcal Energy72g Carbs28g Protein23g Fats
Diet Info
Fish Taco Bowls Recipe
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
