Fried cabbage is an extremely underrated facet dish, IMHO. It’s low cost, you solely want a handful of straightforward elements, and it goes with the whole lot. Plus, cabbage is one in every of my favourite funds elements as a result of it’s so filling and nutritious, and you actually don’t want loads to make it style nice. This Fried Cabbage recipe is as straightforward because it will get and it’s so good that I discover myself making it time and again. It’s a kind of recipes the place I really look ahead to consuming the leftovers!
Fried cabbage is a traditional Southern facet dish that you simply’re prone to discover at BBQ joints and soul meals kitchens throughout the Southern United States. It’s merely chopped cabbage that has been fried in bacon grease till golden brown and scrumptious. Severely, phrases can’t describe how superb this melt-in-your-mouth cabbage is.
It doesn’t take loads to make fried cabbage style unimaginable. Listed below are the few easy elements you’ll must make this fried cabbage recipe:
- Cabbage: That is the majority of the recipe. It’s cheap, filling, and has tons of fiber (yay)! Search for cabbage that has a pleasant inexperienced shade and isn’t very heavy for its dimension. Dense, compact cabbage might be underripe, have a tricky texture, and lack taste.
- Bacon: Bacon provides taste, salt, and fats to the cabbage, making it additional finger-licking good. See under for solutions in case you desire a vegetarian fried cabbage or can’t eat pork.
- Onion: Including an onion to the fried cabbage brings each savory and candy flavors to the desk. The onion caramelizes a bit within the skillet bringing a slight pure sweetness.
- Rooster Broth: Liquid helps steam and soften the cabbage, which may in any other case be fairly robust. Utilizing rooster broth as an alternative of plain water ensures most taste. You may substitute with different broth flavors, if most popular.
- Seasoning Salt: I prefer to season my fried cabbage with an all-in-one seasoning salt, like Lawry’s or Tony Chacherie’s. We used Tony’s as a result of I like the marginally spicy kick, however Lawry’s is equally as scrumptious.
- Butter: A bit of little bit of butter melted into the cabbage on the finish offers the fried cabbage a deliciously wealthy end.
Vegetarian Fried Cabbage
The bacon and rooster broth convey a big portion of the flavour to this dish, however you do have choices in case you’d prefer to make a vegetarian fried cabbage recipe. Merely swap out the rooster broth for vegetable broth or a vegetarian “rooster” flavored broth to begin. To exchange the smoky taste and fatty mouthfeel of the bacon, I recommend both including extra butter or a tablespoon of coconut oil and a few smoked paprika. You might also wish to improve the seasoning salt to switch the salt from the bacon.
What to Serve with Fried Cabbage
Fried cabbage is the proper facet dish for any Southern-style dinner. Strive pairing it with Pulled Pork, BBQ rooster, pork chops, potato salad, black-eyed peas, cornbread, or ham.
Find out how to Retailer Leftovers
Fried cabbage is kind of scrumptious as a leftover and also you don’t must take any particular measures when refrigerating it. Merely place it in a meals storage container and refrigerate for as much as 5 days. To reheat the fried cabbage you possibly can both microwave till sizzling or place it again right into a non-stick skillet and sauté over medium warmth till heated by means of. I don’t recommend freezing fried cabbage as it can possible get very mushy upon thawing.
Fried Cabbage
This fried cabbage recipe is an excellent straightforward facet dish that goes with nearly any meal. It is flavorful, budget-friendly consolation meals at its finest!
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- 4 oz. bacon ($1.33)
- 1/2 head inexperienced cabbage (about 1.25 lbs or 6 cups chopped) ($0.99)
- 1 yellow onion ($0.37)
- 1/4 cup rooster broth ($0.52)
- 1/2 tsp seasoning salt ($0.05)
- 1 Tbsp butter ($0.13)
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Add the bacon to a really massive skillet and prepare dinner over medium warmth till the bacon is brown and crispy. Take away the bacon from the skillet and drain the surplus bacon fats, leaving about 2 Tbsp within the skillet (reserve the drained fats for later).
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Whereas the bacon is cooking, finely cube the onion and chop the cabbage into 1-inch items.
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After eradicating the bacon from the skillet, add the diced onion and proceed to sauté over medium warmth till the onions change into gentle and translucent (about 5 minutes). The moisture from the onions will start to dissolve the browned bacon bits from the underside of the skillet.
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As soon as the onions are gentle, add the chopped cabbage and rooster broth. Proceed to let the cabbage prepare dinner over medium, stirring often, till it has softened, a lot of the liquid has evaporated, and the perimeters start to brown. If the skillet dries up earlier than the cabbage is gentle, add 2 Tbsp of water and proceed to sauté till softened.
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As soon as the cabbage is gentle and the liquid has evaporated, add the butter to the skillet and stir till it has melted and coated the cabbage. Flip the warmth off and add the seasoning salt, beginning with ¼ tsp, then including extra to style.
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Lastly, crumble the cooked bacon and stir it again into the cabbage. Give the cabbage a style and regulate to your liking. Garnish with some freshly cracked pepper, serve, and revel in!
See how we calculate recipe prices right here.
Serving: 1cupEnergy: 184kcalCarbohydrates: 10gProtein: 5gFats: 14gSodium: 577mgFiber: 3g
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Find out how to Make Fried Cabbage – Step by Step Images
Cook dinner 4oz. of bacon in a really massive skillet over medium warmth till nicely browned and crispy. Whereas the bacon is cooking, finely cube one yellow onion and chop ½ head of cabbage into 1-inch items (about 6 cups as soon as chopped).
As soon as the bacon is cooked, take away it from the skillet and drain a lot of the bacon fats leaving about 2 Tbsp within the skillet (reserve the drained bacon fats for later). Add the diced onion and proceed to sauté over medium warmth till the onions are gentle and translucent. The moisture from the onions ought to dissolve the browned bacon bits from the underside of the skillet.
Add the chopped cabbage and rooster broth to the skillet. Let the cabbage prepare dinner over medium warmth, stirring often, permitting it to wilt down. If the skillet turns into too dry earlier than the cabbage has softened, cut back the warmth and add a few tablespoons of water.
Proceed cooking the cabbage till it has softened, a lot of the liquid within the skillet has evaporated, and the perimeters of the cabbage start to brown. As soon as the cabbage is gentle, add 1 Tbsp butter and stir till it has melted and coated the cabbage. Flip the warmth off and season with the seasoning salt, beginning with ¼ tsp and including extra to style (we used about ½ tsp).
Lastly, crumble the cooked bacon and stir it into the cabbage.
Style the cabbage and regulate to your liking. You may garnish with chopped parsley, if desired, and freshly cracked pepper.
