Garlic Knots Recipe | Gimme Some Oven

This put up could include affiliate hyperlinks. Please learn my disclosure coverage.

My favourite do-it-yourself garlic knots recipe is super-easy to make and topped with garlic butter and Parmesan.

Truthfully, life is simply higher with buttery garlic knots recent out of the oven. ♡

I’ve all the time used my trusty 1-Hour Delicate and Buttery Dinner Rolls recipe to make garlic knots, brushing them with an additional spherical of garlic butter simply earlier than serving and ending every knots with a sprinkle of Parmesan and flaky sea salt. And after I say that buddies all the time love these rolls, I imply individuals actually LOVE THESE ROLLS. They all the time have a manner of stealing the present, whether or not you serve them up for a Thanksgiving feast, alongside soup or salad for a easy weeknight dinner, or with marinara for dipping on sport day — you title it. These rolls are excellent for almost any event and are just about assured to vanish earlier than you realize it.

That stated, my favourite factor about this recipe specifically is that it’s straightforward to make with no hours-long rise occasions required. All you want are just a few primary substances and also you’ll be able to go. So the following time you’re craving a fluffy, buttery batch of do-it-yourself garlic knots, give this recipe a attempt!

Garlic Knots Substances

Listed here are just a few fast notes concerning the substances you’ll need to make do-it-yourself garlic knots:

• Butter: Butter provides buttery taste and moisture to the rolls themselves, plus we’ll additionally brush garlic butter on high of the rolls simply earlier than serving.
• Honey: Honey provides the rolls a really delicate contact of sweetness and helps to activate the yeast.
• Lively-dry yeast: We’ll use active-dry yeast to assist the garlic knots rise in order that they’re completely pillowy and fluffy. Please observe that this recipe requires 1 tablespoon of yeast, and most packets solely embrace 2.25 teaspoons, so you’ll need to buy two packets to have sufficient.
• Flour: I all the time make garlic knots utilizing conventional all-purpose flour, which retains the knots gentle and chewy.
• Milk and water: We are going to use a mix of milk and water because the liquid on this recipe, which retains the rolls moist and tender.
• Effective sea salt: Effective sea salt helps to deliver out the flavour of the dough itself, plus I prefer to sprinkle some flaky sea salt on high for an additional pop of salty crunch.
• Garlic powder: I’ve made these rolls over time with each recent garlic and garlic powder and truthfully can’t inform a distinction. So I vote we hold issues straightforward with garlic powder – it tastes nice!
• Garlic butter: As soon as the rolls come out of the oven, we’ll brush them with a fast mixture of melted butter, garlic powder and finely-chopped parsley as a topping.
• Toppings (optionally available): Then to complete issues off, I extremely advocate sprinkling every garlic knot with a pinch of flaky sea salt and coarsely-grated Parmesan cheese. Delish!

Recipe Ideas

Step-by-step directions are included within the recipe under, however listed here are just a few additional ideas to remember:

• Make sure that your yeast has not expired. This is likely one of the commonest the explanation why dough doesn’t rise. All the time double-check the expiration date on any yeast, particularly when you have some envelopes which were hanging out for awhile in your pantry. If the yeast doesn’t start to foam after 5 minutes as soon as it has been added to the moist substances, toss out the batch and begin over with new yeast.
• Double-check the temperature of the liquid substances. When heating the liquid substances (water, melted butter, milk and honey), it’s important that they be throughout the temperature vary of 100-110°F. If the combination is simply too scorching, it will probably kill the yeast. Whether it is too cool, the yeast could not activate. The combination ought to really feel heat and never scorching to the contact, however I all the time advocate testing the combination with a cooking thermometer simply to make certain.
• Don’t skip the rise occasions. They’re important to serving to the dough rise and create that gentle and fluffy texture we’re going for.
• Tie the knots gently. When tying the knots, attempt to hold them pretty unfastened in order that they’ve room to rise and develop. You’ll be able to both depart the ends protruding or tuck them in (as we now have within the batch photographed right here).
• Bake on parchment. I all the time advocate baking these on parchment to stop sticking and make cleanup simpler.
• No worries about perfection. When portioning the dough into 15 garlic knots, don’t fear about all of them being completely equal in dimension. They are going to all the time style nice, even when they’re barely uneven!

Recipe Variations

Listed here are just a few extra variations that you simply’re welcome to attempt with this garlic knots recipe:

• Use totally different herbs. Add finely-chopped recent rosemary, basil or oregano to the garlic butter.
• Prime with pesto. Swap out the garlic butter for basil pesto, brushing it on the knots simply after baking.
• Add every thing bagel seasoning. Sprinkle every thing bagel seasoning on high of the garlic butter.
• Stuff with cheese. Add a dice of mozzarella (or every other melting cheese) contained in the knot earlier than baking to make cheese-stuffed knots.

Extra Simple Bread Recipes

In search of less difficult bread recipes to attempt? Listed here are just a few of my all-time favorites:

Print