Iced Matcha Latte Recipe | Gimme Some Oven

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This traditional iced matcha latte recipe is straightforward to make and customise along with your most popular milk and sweetener.

Now that spring is simply across the nook (thank goodness — I’m greater than prepared!), I’ve fortunately transitioned from my traditional scorching matcha latte every morning to iced matcha. And this vibrant, easy drink couldn’t be extra refreshing. ♡

A do-it-yourself iced matcha latte is extremely fast and simple to make in only a few minutes and prices a small fraction of the espresso store model. All you want is a few good-quality matcha powder, your selection of milk and sweetener, a splash of scorching water and ice and also you’ll be good to go! As all the time when making do-it-yourself lattes, you possibly can utterly customise the quantity of milk and sweetener to your liking. Plus, I’ve included some enjoyable variations under, in case you’d like so as to add in some espresso, lavender, vanilla or no matter different flavorings.

So the following time you’re craving an iced matcha latte, seize your whisk and let’s make this vibrant drink collectively!

Iced Matcha Latte Recipe | 1-Minute Video

Iced Matcha Latte Components

Listed below are a number of fast notes in regards to the iced matcha latte components that you will want:

• Ceremonial-grade matcha: This vibrant, finely floor inexperienced tea powder has a clean, delicate taste with pure sweetness and a touch of umami. I like this ceremonial-grade matcha, however I like to recommend performing some taste-testing to search out the matcha you like finest.
• Milk:The selection of milk is totally as much as you! I sometimes go for oat milk due to its creamy texture and pure sweetness, however any plain dairy or plant-based milk you like will work superbly. Plain almond, coconut, and entire milk are all nice choices.
• Sweetener: For those who like your matcha latte on the sweeter aspect, you possibly can combine in your favourite sweetener. I often go along with ½ to 1 teaspoon of honey, maple syrup, or granulated sugar, however be at liberty to regulate to style.
• Scorching water: It’s necessary to make use of scorching however not boiling water (ideally round 175°F) to dissolve and whisk the matcha right into a paste. Water that’s too scorching can scorch the tea, making it style bitter and dulling its vibrant inexperienced shade.
• Ice: Lastly, load up your glass with loads of ice! Common cubes, crushed ice, pellet ice, or perhaps a fancy ice sphere will work — no matter you like finest!

Iced Matcha Latte Provides

If you end up making matcha commonly, investing in these two instruments could make the method simpler and assist create a smoother, frothier latte:

• Bamboo whisk: Often known as a chasen in Japanese, a small bamboo whisk is historically used to whisk the matcha powder with water right into a paste. The handfuls of small bamboo tines on the whisk do a superb job of serving to to interrupt up matcha clumps and make the paste further creamy and frothy. That mentioned, whereas a chasen is historically used to make matcha, you would make do with a mini metallic whisk or an electrical frother.
• Matcha bowl (non-obligatory): Often known as a chawan in Japanese, a small ceramic bowl with a pour spout is historically used to combine the matcha powder with the water earlier than including it to a mug. Alternately, you would use a measuring cup as a substitute, or simply combine the matcha paste instantly in a mug (it’s simpler in case you use a wider mug).

Recipe Ideas

Step-by-step directions for the right way to make an iced matcha latte are included within the recipe under, however listed here are a number of further ideas to bear in mind:

• Use ceremonial-grade matcha. Ceremonial-grade is the very best high quality of matcha, with a naturally candy, clean taste and vibrant inexperienced shade that’s good for frothing.
• Measure the water temperature. As talked about above, if the water used to whisk the matcha is just too scorching, it could actually scorch the fragile tea leaves and make them style extra bitter. For those who’re making matcha for the primary time, I like to recommend utilizing a cooking thermometer to measure the water temperature.
• Sweeten to style. Be at liberty so as to add no matter sort and amount of sweetener that you just prefer to your matcha latte — or you possibly can take pleasure in it unsweetened. For those who’re utilizing granulated sugar, you’ll want to dissolve it into the new water together with the matcha (versus including it in after the milk is combined in, by which case the sugar crystals may not dissolve effectively).
• Shake or froth for further creaminess. For those who’d like an excellent creamier matcha latte, you need to use a milk frother to froth the milk earlier than combining it with the matcha. Or you would shake it in a coated mason jar till frothy.

Iced Matcha Latte Flavors

Listed below are a number of of our favourite variations on a traditional matcha latte that you just’re welcome to attempt:

• Add espresso: Add a shot of espresso to make an iced matcha espresso latte (often known as an “iced soiled matcha latte”).
• Add vanilla extract: Add 1/2 teaspoon of vanilla extract to make an iced vanilla matcha latte.
• Add mint, lavender or rose: Steep some contemporary mint, culinary-grade dried lavender, or culinary-grade rose petals within the scorching water for a couple of minutes earlier than mixing it with the matcha to make a mint, rose, or lavender matcha latte. Or you would combine in some mint syrup, lavender syrup or rose syrup.

Extra Iced Latte Recipes To Attempt!

Love iced lattes as a lot as we do? Listed below are a number of of our different favourite iced latte recipes you possibly can attempt:

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