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Key lime pie bars are basic key lime pie flavors baked into pleasant little bars. They’ve a buttery graham cracker crust and a creamy lime filling. The candy and zingy lime flavors make for an irresistible deal with!
I like making pie bars to serve to a crowd as a result of they’re really easy to make and serve! Deliver these cherry pie bars, my peaches and cream bars, or pecan pie bars to your subsequent get together.
Causes to LOVE These Bars
- Good Summer time Dessert: Key lime simply says Summer time! These bars are a light-weight and attractive dessert possibility.
- Crowd Favourite: Double these bars to feed a crowd. Key lime pie bars are all the time the primary to go at a celebration or gathering!
- Straightforward to Make and Serve: With just some layers and steps, these bars come collectively simply. You select the serving measurement by reducing the squares into any measurement you need!
Key Lime Pie Bars
I LOVE key lime pie…it’s my favourite pie of all time! The candy and tart filling will get me each time! These key lime pie bars are merely the bar model of the basic dessert and are simply as scrumptious. The candy graham cracker crust is baked to perfection after which topped with a layer of easy key lime pie filling. The filling is my favourite as a result of it’s creamy, tangy, and loaded with zesty lime taste. And any dessert recipe that makes use of sweetened condensed milk is a win in my e book!
In case you love key lime something like I do, then I’ve some unimaginable recipes so that you can strive! This no-bake key lime pie is a simple summer time dessert to make. I additionally love this cheesecake and my children all the time request this key lime poke cake.
Substances Wanted
Every layer of those key lime pie bars makes use of minimal components making this a surprisingly simple recipe! Observe the recipe card beneath for actual components and measurements.
Crust
- Graham Cracker Crumbs: I used about 8 full crackers.
- Granulated Sugar: To sweeten the crust.
- Salted Butter: Melted to moisten the crust and add a buttery taste.
Key Lime Filling
- Egg Yolks: Provides richness to the filling.
- Key Lime Zest: Recent zest is a should to boost and brighten the lime taste.
- Key Lime Juice: Key limes are very small limes which are usually bought in baggage on the grocery retailer. Use recent key limes or bottled key lime juice. Common limes could be substituted.
- Sweetened Condensed Milk:
- Granulated Sugar:
Whipped Cream
- Heavy Cream: Chilled heavy cream provides the very best outcomes.
- Powdered Sugar: Sweetens the cream to perfection!
- Lime Zest: Further lime zest to garnish and for extra lime taste.
Key Lime Pie Bars Recipe
I like how simple these bars are to make and take to a celebration! This recipe makes about 9 bars or 12 smaller bars. You can too double the recipe if it’s essential to feed extra folks. I stroll you thru each step, so let’s get baking!
Crust
- Preheat Oven/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper then coat with non-stick cooking spray.
- Make the Crust: Place the graham cracker crumbs, sugar, and butter in a bowl and blend till nicely mixed.
- Press the Crust Into the Pan: Firmly press the graham cracker combination into the underside of the pan in an excellent layer.
- Bake: Bake the crust for 10 minutes when you put together the filling.
Key Lime Filling
- Beat the Yolks and Combine within the Condensed Milk: Beat the egg yolks with an electrical hand mixer till easy and creamy, 2-3 minutes. Combine within the sweetened condensed milk.
- Add the Key Lime Juice, Zest, and Sugar: Add the important thing lime juice, zest, and sugar. Beat till fully easy.
- Bake: Pour the filling over the crust then bake for quarter-hour or till the filling is simply set.
- Cool and Chill the Bars: Cool the bars fully then refrigerate for no less than 4 hours or as much as 3 days.
Whipped Cream
- Beat the Heavy Cream and Powdered Sugar: Place the heavy cream and powdered sugar right into a bowl then beat till stiff peaks type.
- Unfold the Whipped Cream on the Chilled Bars: Earlier than serving, unfold the whipped cream on prime of the chilled bars.
- Reduce, Garnish, and Serve: Reduce the bars into 9 equal squares and garnish with lime zest and wedges.
and melted butter.
Key Lime Pie Bars Ideas and Variations
Listed below are some ideas that will help you make these unimaginable bars! These key lime pie bars are simply adaptable to different diets. Observe my gluten-free and dairy-free substitutions beneath!
- Key Limes: Key limes are important for key lime desserts, however they aren’t all the time in season. You possibly can substitute the juice and zest of key limes for the juice and zest of Persian limes. You can too use bottled key lime juice. Nellie & Joe’s bottled key lime juice is a good possibility and it’s simple to seek out!
- Whipped Topping: It’s possible you’ll use thawed whipped topping as a substitute of whipped cream if you happen to’d like.
- Dairy-Free: I haven’t tried the non-dairy sweetened condensed milk with this recipe, however I consider coconut or oat milk sweetened condensed milk would nonetheless work if you wish to make this a dairy-free recipe. You possibly can omit the whipped cream or use your favourite dairy-free whipped cream.
- Butter Substitutions: Change the butter with 4 tablespoons of clarified butter, ghee, or margarine within the crust.
- Gluten-Free: You possibly can simply make this a gluten-free recipe through the use of gluten-free graham crackers to make the crust. Relying on the model, it is perhaps roughly than 8 crackers to make 1 cup of crumbs.
Storing Key Lime Pie Bars
These scrumptious key lime pie bars are nice to make upfront for events! Observe my ideas beneath for storing these yummy little bars then you may take pleasure in them later.
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Within the Freezer: Place the cooled bars on a parchment-lined baking sheet then place it within the freezer for a couple of hours. As soon as frozen strong, switch them to an hermetic container or a freezer bag. Freeze them for as much as 3 months.
- To Thaw: Set the frozen bars on a plate lined with plastic wrap then place them within the fridge for 2-3 hours till thawed. Prime with whipped cream earlier than serving.
- Make in Advance: These bars could be ready 2-3 days upfront, nonetheless, I like to recommend ready till you serve it to prime it with whipped cream.
Extra Key Lime Desserts
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Crust
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Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper and coat with non-stick cooking spray.
-
Place the graham cracker crumbs, sugar, and butter in a bowl and blend till nicely mixed.
-
Firmly press the graham cracker combination into the underside of the pan in an excellent layer.
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Bake the crust for 10 minutes.
Key Lime Filling
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Beat the egg yolks with an electrical hand mixer till easy and creamy, 2-3 minutes. Combine within the sweetened condensed milk.
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Add the important thing lime juice, zest, and sugar, then beat till fully easy.
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Pour the filling over the crust then bake for quarter-hour or till the filling is simply set.
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Cool the bars fully then refrigerate for no less than 4 hours or as much as 3 days.
Whipped Cream
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Place the heavy cream and powdered sugar right into a bowl then beat till stiff peaks type.
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Earlier than serving, unfold the whipped cream on prime of the chilled bars.
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Reduce the bars into 9 equal items and garnish with lime zest and wedges.
Initially Posted on June 23, 2017
Energy: 261kcalCarbohydrates: 24gProtein: 3gFats: 18gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 130mgSodium: 113mgPotassium: 74mgFiber: 0.4gSugar: 18gVitamin A: 669IUVitamin C: 6mgCalcium: 40mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
