This Blueberry Lemon Cake is loaded with 1 pound of blueberries, and each chew has candy pops of juicy blueberry and contemporary lemon taste. It’s not too candy or too tangy, however excellent. That is my favourite tea or espresso blueberry cake, and it’s straightforward, straightforward, straightforward!
Blueberries develop into juicy and jammy when baked into desserts and candy breads. We positive love our blueberry desserts, from Blueberry Crumble to Blueberry Pie, and this straightforward Blueberry Cake doesn’t disappoint.
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Why You’ll Love This Blueberry Cake
You’ll love having straightforward and reliable recipes like this, or our straightforward Strawberry Cake and easy Peach Cake – they arrive collectively shortly and are good for unplanned firm and my night sweet-tooth cravings. Chew into this whereas it’s nonetheless a bit heat and also you’ll haven’t any phrases, solely sound results… mmm.
It’s moist and fluffy and tastes like a decadent Blueberry Muffin from a flowery bakery. Critically although, it’s actually good. Watch the blueberry lemon cake video tutorial to see simply how straightforward it’s.
Lemon Blueberry Cake Video
This cake is fluffy, moist, and bursting with candy blueberry taste. I hope you’re keen on each chew of this lemon blueberry cake. That is a kind of truffles you’ll make on repeat.
Blueberry Cake Recipe
This lemon blueberry cake is so fast and straightforward to make. It’s our go-to for sudden firm and it at all times disappears quick! You should use contemporary or frozen blueberries (see my be aware on substituting frozen blueberries beneath).
Ideas for Success
- Measuring Components – Click on right here for a straightforward video tutorial on how one can measure dry and moist substances appropriately.
- Room-Temperature Components – Guarantee your liquid substances and even your blueberries are at room temperature for a good bake time and smoother batter.
- Don’t overload blueberries – including greater than 16 oz of blueberries can overwhelm the cake and forestall it from rising correctly.
- Do Not Overmix – overmixing the batter could make the cake dense.
Can I Substitute Bitter Cream?
A number of of our readers have reported nice outcomes utilizing entire milk yogurt and entire milk Greek yogurt as an alternative of bitter cream.
Can I Substitute Frozen Blueberries?
If utilizing frozen blueberries, you possibly can add them frozen, however as I discovered from King Arthur Baking, it’s endorsed to rinse them to assist stop your batter from discoloring and turning an unsightly purple-green tint. Right here’s how:
- Rinse your frozen blueberries a few occasions in chilly water earlier than you employ them.
- Drain nicely and gently pat dry with a number of layers of paper towels.
- Gently toss with a full 1 Tbsp of starch, and don’t add lemon juice to blueberries.
How To Make Lemon Blueberry Cake
Prep: This cake is best to take away when utilizing a springform pan. Evenly butter a 9-inch springform pan and line the underside with parchment paper. This ensures a straightforward launch after baking. Preheat the Oven to 375˚F.
- Within the bowl of a stand mixer with the whisk attachment or utilizing an electrical hand mixer, beat 2 eggs and 1 cup sugar with the whisk attachment on excessive velocity for five minutes or till lightened in coloration and thick.
- Add 1 cup bitter cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt, and whisk on low velocity till nicely mixed.
- Whisk collectively the two cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to include between every addition (DO NOT OVERMIX, or the cake might be dense). Lastly, use a lemon zester so as to add the lemon zest then squeeze within the contemporary lemon juice.
The way to Assemble and Bake
- Rinse blueberries and drain nicely. Switch to a medium bowl add 1/2 Tbsp corn starch and 1 tsp lemon juice. Stir till nicely mixed and no dry white cornstarch stays. If utilizing frozen blueberries, see the substitution be aware above.
- Pour half of the batter into the ready springform pan and even out the highest with a spatula. Prime with half of the blueberries. Unfold with the remaining batter then sprinkle the remainder of the blueberries evenly excessive, pushing them about midway into the batter.
- Bake at 375˚F for 45 to 55 minutes or till a toothpick inserted into the middle comes out clear (mine was good at 55 minutes). Let cake relaxation within the pan for 15-20 minutes then take away the springform ring and funky till room temperature or simply heat.
The way to Serve Blueberry Cake
This blueberry lemon cake is completely satisfying by itself with none type of frosting. A beneficiant dusting of powdered sugar is all you want. It does pair nicely with vanilla ice cream.
Can I flip this into Muffins?
As a result of so lots of you will have requested, we (lastly!) have a recipe for blueberry muffins.
Additionally, when you’d wish to bake this in a loaf pan, I extremely suggest following our Blueberry Loaf Recipe.
Can I Bake this in a Bundt Pan?
Reader Kelly, writes: “I did this in a tube pan and upped all of the substances by half. I used to be feeding 2 households :). I used the “Baking Blissful” Pam nonstick spray with flour and it popped out fantastically. It baked for 55 minutes, and was good! For the reason that pan is bigger, upping the substances by half was an ideal match for the pan- as soon as baked, the cake proper to the highest. I sprinkled with powdered sugar. Scrumptious recipe…everybody cherished it! Thanks a lot!”
Extra Blueberry Desserts
There’s one thing about cooking with blueberries, which makes them so juicy and brings out their greatest taste. For those who haven’t tried making Blueberry Pierogi, you must put them in your listing. Listed here are our favourite blueberry desserts:
Go forward and print a number of additional copies of the recipe since you’ll possible obtain some requests for this blueberry cake.
Lemon Blueberry Cake Recipe
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and each chew has candy pops of juicy blueberry and contemporary lemon taste. It’s not too candy and never too tangy, however excellent.
Servings: 10 individuals (9″ blueberry cake)
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The way to Make Lemon Blueberry Cake:
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Beat 2 eggs and 1 cup sugar with whisk attachment on excessive velocity 5 min, or till mild in coloration and thick.
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Add 1 cup bitter cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low velocity till nicely mixed.
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Whisk collectively the two cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to include with every addition (DO NOT OVERMIX). Lastly, add 1 Tbsp lemon juice and 1/2 Tbsp zest.
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Rinse blueberries and drain nicely. In a medium bowl, toss blueberries with 1/2 Tbsp corn starch and 1 tsp lemon juice, stirring till nicely mixed and no dry white cornstarch stays.
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Pour half of batter into ready springform pan and unfold evenly. Prime with half of the blueberries. Unfold with remaining batter then sprinkle the remainder of the blueberries evenly excessive, pushing them barely into the batter (about midway). Bake at 375˚F for 45 to 55 min (mine was good at 55 min), or till a toothpick inserted in heart comes out clear. Let cake relaxation within the pan 15-20 min then take away ring and funky till room temp or simply heat. Serve dusted with powdered sugar.
**If utilizing frozen blueberries, rinse a few occasions in chilly water, drain nicely, and pat dry with paper towels. In step #4: toss with 1 Tbsp cornstarch and omit the lemon juice. Do not add greater than 16 oz blueberries
or they overwhelm the cake.
*Measure flour by spooning it into measuring cup then scraping off the highest.
353kcal Energy48g Carbs4g Protein16g Fats
Diet Details
Lemon Blueberry Cake Recipe
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight loss plan.
