Associates, is there any mixture that’s higher than lemon and blueberries? I mixed the basic duo collectively to create these fluffy and moist Lemon Blueberry Muffins, and so they’re completely scrumptious! I made positive to incorporate a lot of lemon taste by together with the lemon zest and the juice. Then, to prime issues off, I made a rapid lemon glaze and drizzled it on prime. Belief me, these simple lemon blueberry muffins are merely irresistible, and so they gained’t final lengthy!
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bakery-style lemon blueberry muffins
I’ve made my fair proportion of muffins through the years, and I’ve bought my base recipe all the way down to a tee. It’s gentle, fluffy, and at all times seems completely moist—no dry, crumbly muffins right here! From there, I’ve been experimenting with completely different mix-ins. I like my apple cinnamon muffins (a must-try if you happen to love heat, cozy flavors), however these selfmade lemon blueberry muffins have positively taken the highest spot on my listing. They’re shiny and contemporary and so extremely simple to make! This implies I can skip the espresso store line and whip up a batch at residence at any time when the craving strikes. Finances-friendly AND scrumptious? Sure, please!
- You may simply stretch this batter and get 12 regular-size muffins. This may scale back the general price per muffin and means you’ll have extra to get pleasure from! Nonetheless, I needed jumbo-sized, bakery-style muffins, so I divided the batter into ten muffin wells.
- The lemon glaze on prime is completely elective, however I hardly ever flip down a possibility to make a easy glaze.😊 You’ll have already got the lemon zest and juice from making the muffins, so it’s solely the powdered sugar it is advisable add. It’s a pantry staple I prefer to hold available for events identical to this. However if you happen to don’t have any, don’t fear; you’ll be able to skip the glaze, and these muffins will nonetheless be scrumptious.
Lemon Blueberry Muffins Recipe
This simple Lemon Blueberry Muffins recipe is made with juicy blueberries and is topped with a candy lemon glaze. These bakery-worthy treats are a MUST-TRY!
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- 2 lemons ($1.16)
- 1 ¾ cup all-purpose flour ($0.36)
- 1 tsp baking powder ($0.06)
- 1 tsp baking soda ($0.04)
- ½ tsp salt ($0.02)
- ¼ tsp cinnamon ($0.03)
- 1 cup granulated sugar ($0.40)
- 4 tbsp salted butter, melted ($0.49)
- 2 Tbsp cooking oil ($0.08)
- ½ cup plain yogurt, room temperature ($0.62)
- 2 giant eggs, room temperature ($0.74)
- 1 ½ tsp vanilla extract ($0.95)
- 1 cup blueberries ($1.50)
Glaze (elective)
- 1 cup powdered sugar ($0.55)
- 2 Tbsp lemon juice ($0.00)
- 1 tsp lemon zest ($0.00)
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Preheat the oven to 350°F. Wash, zest and juice the lemons. Set the lemon zest and the lemon juice to the facet.
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In a big bowl, whisk collectively the dry substances (flour, baking powder, baking soda, salt, and cinnamon) till effectively mixed.
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In a separate bowl, mix the sugar, melted butter, and oil. Use a hand mixer to beat the substances collectively till mixed. Now add the room temperature yogurt, room temperature eggs, vanilla extract, 2 Tbsp of lemon juice, and a pair of tsp of lemon zest. Mix collectively utilizing the mixer to mix.
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Pour the moist substances into the identical bowl because the dry substances. Stir each collectively till simply mixed. Watch out to not overmix at this level.
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Add the blueberries to the bowl and fold them into the batter till simply mixed.
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Divide the batter between ten or twelve greased or lined muffin wells.
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Bake the muffins for 25 minutes or till golden brown and a toothpick inserted into the center comes out clear. Permit the muffins to chill for about 5 minutes, then fastidiously loosen the sides with a knife and switch the muffins to a wire rack to complete cooling.
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Whereas the muffins are cooling, make the glaze. In a small bowl mix the powdered sugar, 2 Tbsp of lemon juice, and 1 tsp of lemon zest. Drizzle the glaze over the muffins as soon as they’re absolutely cooled. Get pleasure from!
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- Contemporary blueberries are my most popular alternative, however you can even use frozen blueberries. No have to thaw them first!
- You’ll want to use room temperature eggs and yogurt. Room temperature substances will assist the batter come collectively easily and evenly.
- Don’t overmix the batter. Overmixing will trigger the muffins to turn into dense as an alternative of sunshine and fluffy. Combine the dry and moist substances collectively till they’re simply barely mixed and there are not any traces of dry flour left within the bowl.
Serving: 1muffinEnergy: 305kcalCarbohydrates: 54gProtein: 4gFats: 9gSodium: 324mgFiber: 2g
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tips on how to make Lemon Blueberry Muffins step-by-step images
Collect your whole substances.
Prep the lemons: Preheat your oven to 350°F. Completely wash, zest, and juice 2 lemons. Place the lemon zest and juice to at least one facet for now.
Combine dry substances: Add 1 ¾ cup flour, 1 tsp baking powder, 1 tsp baking soda, ½ tsp salt, and ¼ tsp cinnamon to a big mixing bowl. Whisk collectively till effectively mixed.
Beat in a separate bowl: In a special bowl, add 1 cup granulated sugar, 4 tbsp melted salted butter, and a pair of Tbsp cooking oil. Beat these substances collectively utilizing a hand mixer till mixed.
Mix: Now add ½ cup room temperature yogurt, 2 giant room temperature eggs, 1 ½ tsp vanilla extract, 2 Tbsp of lemon juice, and a pair of tsp of lemon zest. Use your hand mixer to mix the whole lot collectively.
Combine moist and dry substances collectively: Pour your moist substances into the bowl of dry substances. Combine till simply mixed with no traces of flour left within the batter. Watch out to not overmix the batter.
Add blueberries: Fold 1 cup of contemporary blueberries into the batter till simply mixed. Folding within the blueberries gently will assist forestall them from breaking and keep away from overmixing the batter.
Put in muffin tin: Evenly divide the batter between ten (or twelve) well-greased or lined muffin wells.
Bake: Bake your lemon blueberry muffins for 25 minutes, or till they’re golden brown on prime and a toothpick inserted into the middle comes out clear. Allow them to cool within the muffin pan for about 5 minutes earlier than fastidiously loosening the sides with a knife. Switch the muffins to a wire rack to complete cooling.
Make the glaze: Whilst you anticipate the muffins to chill, you may make the glaze (that is elective, however beneficial!). Pour 1 cup of powdered sugar right into a small bowl.
Add 2 Tbsp of lemon juice and 1 tsp of lemon zest to the powdered sugar and mix.
Prime the muffins: Drizzle the glaze over your freshly baked blueberry lemon muffins. Get pleasure from!
Storage Directions
These lemon and blueberry muffins retailer rather well, and my household loves snacking on them all through the week. As soon as cooled and glazed, pop them into an hermetic container and hold them within the fridge for 4-5 days. Need to avoid wasting for later? They freeze nice for as much as 3 months—simply make sure to freeze them with out the glaze. You may allow them to thaw at room temperature, however if you happen to’re like me and might’t wait, pop them within the microwave for 30 seconds for a fast thaw and warm-up. Add the glaze after thawing, if desired.
