Lobster Tail Recipe (with Video)

Learn to cook dinner a restaurant-quality succulent Lobster Tail with tender and juicy outcomes each time. I’ll stroll you thru every part that you must know, from butterflying the lobster tail to creating the perfect lobster dipping sauce. That is the easiest way to cook dinner lobster tails.

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Lobster Tail with Garlic Butter Sauce

For those who’re in search of that go-to recipe for lobster, that is the one, and it’s surprisingly straightforward! Broiling is the easiest way to cook dinner lobster tails – higher than boiling or baking as a result of it locks within the taste, and it’s quick! The broiled lobster meat is succulent, tender, and juicy, and every chew is filled with taste, particularly after dipping into the nice and cozy garlic lemon butter. Dunk it into the melted butter, take it for a swim, watch the surplus drip off your fork, and luxuriate in.

I’m such a fan of lobster – I all the time have been! Rising up, my mother was allergic to shellfish, so I believe that made my Dad and I (each seafood tremendous followers) all of the extra determined to get our arms on all of our favourite shellfish – howdy Shrimp Scampi and Crab Legs! Of all of the lobster I’ve eaten through the years, I nonetheless assume that is the easiest way to cook dinner it and eat it – and belief me, you received’t wish to miss the buttery dipping sauce. The garlic and dijon sauce was impressed by my wildly standard Baked Salmon and everybody who tries it loves it.

Lobster Tails Video Tutorial

This lobster tails recipe is such a deal with. Straightforward and wonderful in taste and presentation. I hope you fall in love with this recipe as a lot as my household has.

P.S. I additionally included step-by-step photograph directions on the right way to put together butterflied lobster tails so you can also make probably the most spectacular posh-looking lobster tails like a boss :).

Elements for Lobster Tail with Lemon Butter

• Lobster Tail – you’ll want 4 lobster tails, about 5 to six ounces every. If utilizing bigger lobster tails, remember to broil additional away from the broiler in order that they don’t burn. You too can simply scale the recipe up or down.
• For the Marinade – That is the right mix of flavors that work so properly on every kind of seafood – olive oil, parsley, garlic, dijon, lemon juice, salt, and pepper. This mix of flavors is the perfect seasoning for lobster tail.
• Butter – you’ll want 4 Tbsp complete; half to dot the highest of the lobster tails earlier than baking and the remaining to mix with the pan drippings for the perfect lobster dipping sauce.

Find out how to Butterfly Lobster Tails

Making ready lobster tails is simpler than you assume, and kitchen shears make the method fast.

• Use kitchen shears to chop by and break up the highest shell of the lobster tail, stopping on the base of the tail and snipping by the highest portion of the meat as you go.
• Flip the tail over to the again see-through aspect of the tail and crack the ribs within the middle. This can assist open the shell.
• Open the shell utilizing your thumbs and fingers and loosen the meat from the shell (take away and discard the gray vein if current). Work fastidiously – shells could be sharp! Raise the meat from the shell, holding it connected on the base. Press the shell collectively and set the lobster meat excessive. The majority of the lobster meat needs to be sitting excessive of the shell.

Find out how to Cook dinner Lobster Tails

• Prep – Place rack in middle of oven so whenever you bake, the meaty tops of your lobster tails shall be not less than 6 inches from the highest heating parts. Preheat oven to broil on excessive warmth.
• Make the Marinade – In a small bowl, add the marinade elements: 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice. Stir to mix.

3. Organize butterflied Lobster Tails right into a baking dish akin to a 9×13 or 8×12 roasting pan with the flesh-side up. Divide the marinade evenly over the tops of every lobster tail and dot every tail throughout with 1/2 Tbsp of butter reduce into smaller items. The butter melts over the lobster tails as they cook dinner, leading to the perfect pan drippings.

4. Broil lobster tails on excessive for 10-11 minutes (or in response to the lobster tail dimension – see chart beneath). When finished, lobster meat needs to be opaque and white within the middle and register an inside temperature of 145˚F on an instant-read thermometer. Switch lobster tails to a serving platter and garnish with contemporary parsley if desired.

5. Make the Garlic Lemon Butter: drain drippings from the roasting pan right into a small saucepan and mix with the remaining 2 Tbsp butter, carry to a simmer, and take away from warmth. Pour over lobster tails or divide into small ramekins and use as dipping sauce. I additionally serve with lemon wedges to squeeze over the lobster meat.

How Lengthy to Broil Lobster Tails:

You’ll know the lobster tail is completed cooking when the meat is opaque and white within the middle or it reaches 145˚F on an instant-read thermometer. The shell can even flip a vivid crimson, and the meat ought to really feel agency, not mushy. Be sure you don’t overcook, or the lobster can grow to be powerful and rubbery.

• Small lobster tails (3 to 4 oz): 6 to eight minutes
• Medium lobster tails (5 to six oz): 10-11 minutes
• Bigger lobster tails (7 to 9 oz): 12-Quarter-hour (transfer the rack to the center of the oven so bigger lobster tails don’t burn earlier than they cook dinner by)

Take pleasure in this unimaginable lobster tails recipe, my buddies and let me know if you happen to attempt it. I can’t let you know sufficient how good that is! You’ll simply have to seek out out for your self! 😉 Thanks a lot for pinning and sharing this on social media along with your lobster-loving buddies. This recipe is so value discovering! 🙂

Make broiled lobster tails at house for Valentine’s Day or any big day and also you’ll pay lower than half of what you’d drop in a pleasant restaurant, and GET THIS: it completely tastes connoisseur!

Serve Lobster With

You’ll wish to preserve lobster because the star of the present, so pair it with these easy sides.

For those who’re seeking to pair it with steak, try our Surf and Turf Recipe.

Lobster Tail Recipe with Garlic Lemon Butter

That is the one Lobster tails recipe you will ever want, plus it is surprisingly straightforward to make! The broiled lobster meat is so juicy and tender, and you may get pleasure from every chew dipped into the nice and cozy garlic lemon butter.

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Servings: 4 lobster tails

Cook dinner ModeForestall your display screen from going darkish

Find out how to Put together/Butterfly Lobster Tails:

• Lower the Shell: Use kitchen scissors to chop by the highest shell of the lobster tail, stopping on the base of the tail and snipping by the highest portion of the meat as you go.

• Crack the Ribs: Flip the tail over to the again see-through aspect and crack the ribs within the middle. This can assist open the shell.

• Butterfly: Open the shell fastidiously utilizing thumbs and fingers and loosen meat from the shell (take away vein if current). Raise the meat from the shell, holding it connected on the base. Press the shell collectively and set the lobster meat excessive. Many of the lobster meat needs to be sitting on prime of the shell.

Find out how to Make Broiled Lobster Tails:

• Prep: Place rack in higher third or middle of the oven so the meaty tops of your lobster tails shall be not less than 6 inches from the highest heating factor. Preheat oven to broil on excessive warmth.

• Make the Sauce: In a small bowl, stir collectively marinade elements: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice.

• Organize: Place butterflied Lobster Tails right into a 9×13 or 8×12 roasting pan. Divide marinade evenly over the tops of every lobster tail and dot every tail throughout with 1/2 Tbsp of butter reduce into smaller items.

• Broil lobster tails on excessive warmth 10-11 min (or in response to the lobster tail dimension – see chart). When finished, lobster meat needs to be opaque and white within the middle and register 145˚F on an prompt learn thermometer. Switch to serving platter and garnish with parsley if desired.

• To make the Garlic Lemon Butter: drain drippings from the roasting pan right into a small saucepan and mix with remaining 2 Tbsp butter, carry to a simmer and take away from warmth. Pour over lobster tails or divide into ramekins and use as dipping sauce.

Broiling Instances for Lobster Tails:
Broil lobster meat in response to the timings beneath till opaque and white in middle, and is barely agency to the contact, or 145˚F.

• Smaller (3 to 4 oz) lobster tail 6 to eight minutes
• Medium (5 to six oz) lobster tail 10-11 minutes
• Bigger (7 to 9 oz) lobsters tail 12-Quarter-hour (with rack in the course of the oven)

200kcal Energy1g Carbs11g Protein17g Fats8g Saturated Fats1g Polyunsaturated Fats7g Monounsaturated Fats0.5g Trans Fats110mg Ldl cholesterol429mg Sodium150mg Potassium0.2g Fiber0.2g Sugar438IU Vitamin A4mg Vitamin C62mg Calcium0.3mg Iron

Diet Info

Lobster Tail Recipe with Garlic Lemon Butter

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie food regimen.

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