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Marry Me Sausage Orzo Soup


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Heat as much as this scrumptious Marry Me sausage orzo soup! It’s hearty, tremendous flavorful, and full of seasoned sausage, tender orzo pasta, and loads of daring, savory seasonings.

Overhead shot of marry me sausage orzo soup. Overhead shot of marry me sausage orzo soup.

Causes You’ll Love This Recipe

  • Taste: It’s known as Marry Me for a motive! The flavors within the soup will knock your socks off. It’s so good!
  • Consolation Meals: Is there something extra satisfying than sitting all the way down to a heat bowl of soup on a cold winter day? This soup delivers that plus unbelievable taste.
  • Straightforward to Make: This soup solely takes half-hour, and all of it cooks in a single pot! You may pair it with my 1 hour rolls and a wedge salad for an unbelievable date evening in!
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

How To Make Marry Me Sausage Orzo Soup

You received’t consider this extremely flavorful soup solely takes half-hour to arrange. You mainly cook dinner the sausage and onion, add every part collectively, let the orzo cook dinner, and let the flavors all meld.

  1. Cook dinner: In a big pot, cook dinner the sausage and onions over medium-high warmth. Cook dinner till the sausage is now not pink and the onions are translucent. Add the garlic and cook dinner for 1 minute till aromatic.
  2. Add: Stir within the flour and tomato paste.
  3. Simmer: Pour within the rooster broth, Italian seasoning, paprika, sun-dried tomatoes, and dry orzo pasta. Cook dinner for 10-13 minutes or till the orzo is plump.
  4. Mix: Add the heavy cream, spinach, and parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts—season with salt and pepper to style if wanted. Garnish with purple pepper flakes and serve with contemporary parmesan cheese for those who need!

Ideas and Variations

  • Sausage: Use pork sausage, Italian sausage, or turkey sausage. They’re all scrumptious choices for this marry me sausage orzo soup!
  • Salt: Make sure to wait till the top to season the soup with salt and pepper. It is because some manufacturers of sausage will be salty sufficient, and also you received’t want it.
  • Hen Broth: The orzo pasta will absorb the rooster broth, so you could want so as to add extra. When you’ve got leftover soup, add extra broth earlier than rewarming.

Overhead shot of marry me sausage orzo soup in a pot with a ladle. Overhead shot of marry me sausage orzo soup in a pot with a ladle.

Storing Leftover Marry Me Sausage Orzo Soup

This marry-me sausage orzo soup makes improbable leftovers! Your loved ones will LOVE this recipe, so ensure to make an enormous batch.

  • Fridge: As soon as cooled, place leftovers in an hermetic container. Hold within the fridge for 3-4 days.
  • Freezer: Switch the cooked and cooled soup to freezer-safe containers or resealable freezer luggage. Go away some house on the high to account for enlargement because the soup freezes. Then, label it with the date. The soup will final about 2-3 months. 
  • To Reheat: Reheat any leftovers within the microwave or over the stovetop till heat. Add a splash of rooster broth earlier than rewarming as a result of the orzo will absorb among the liquid because it’s saved. If you’re prepared to make use of the frozen soup, merely thaw it within the fridge in a single day. As soon as thawed, reheat it on the stovetop or within the microwave till heated all through.

Close up shot of marry me sausage orzo soup in a ladle over the pot of soup.Close up shot of marry me sausage orzo soup in a ladle over the pot of soup.

Extra Marry Me Meals to Attempt

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  • In a big pot, cook dinner 1 pound floor pork sausage and ½ cup diced onion over medium-high warmth. Cook dinner till the sausage is now not pink and the onions are translucent. Add the 2 teaspoons minced garlic and cook dinner for 1 minute till aromatic.

  • Stir within the 2 tablespoons flour and 2 tablespoons tomato paste.

  • Pour in 8 cups rooster broth, 1 tablespoon Italian seasoning, 1 teaspoon paprika, ½ cup sun-dried tomatoes, and ¾ cup dry orzo pasta. Cook dinner for 10-13 minutes or till the orzo is plump.

  • Add 1 cup heavy cream, 3 cups child spinach, and ¾ cup grated parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts.

  • Season with salt and pepper to style, if wanted. Garnish with purple pepper flakes and serve with contemporary parmesan cheese for those who need!

Energy: 834kcalCarbohydrates: 43gProtein: 35gFats: 59gSaturated Fats: 27gPolyunsaturated Fats: 6gMonounsaturated Fats: 20gTrans Fats: 0.2gLdl cholesterol: 175mgSodium: 2908mgPotassium: 1264mgFiber: 5gSugar: 12gVitamin A: 3751IUVitamin C: 17mgCalcium: 309mgIron: 5mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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