Should you’re in search of a scrumptious but completely straightforward dinner recipe, this Mexican Beef and Rice Skillet is the one-pan surprise that may make everybody comfortable (my complete household will get enthusiastic about this!).
Watch the video tutorial to see how straightforward that is! It’s prepared in beneath half-hour and comes collectively in a single skillet—seasoned beef, rice, and a wonderful layer of melted cheese. Plus, it reheats fantastically.
This put up might include affiliate hyperlinks. Learn my disclosure coverage.
Mexican Beef and Rice Skillet Recipe
My sister Svetlana shared this Mexican Beef and Rice Skillet recipe with me. I advised her I used to be in search of extra floor beef recipes (since we’ve it stockpiled in our freezer), and when she advised me how a lot her household liked this dish, I knew I needed to attempt it—and it was such a success with my household!
The gooey, bubbly layer of cheese on high seals the deal for everybody. Watching these tacky, savory scoops of beef and rice come out of the pan is sufficient to make everybody’s mouth water!
We love Mexican-inspired dinners, from flavorful Fish Tacos to Hen Tortilla Soup and Pork Carnitas. In case you are a fan of Mexican delicacies, this Mexican Beef and Rice Skillet is an absolute must-try!
Mexican Beef and Rice Skillet Video
Watch me make this Mexican Beef and Rice Skillet recipe. You’ll be amazed at how briskly you possibly can create a mouthwatering, flavor-packed dinner multi function pan. Hit play and prepare to impress your loved ones tonight!
Elements for Mexican Beef and Rice Casserole
This recipe couldn’t be simpler to make! Merely season the bottom beef, then toss in the remainder of the elements to simmer collectively within the skillet. It’s truthfully exhausting to mess this one up.
- Floor beef – The hearty protein base for this recipe. I like to make use of 80/20. You might additionally use floor turkey or floor hen for a leaner possibility.
- Onion & Garlic – Aromatics that add sweetness and tons of taste
- Taco seasoning – Infuses genuine flavors and spice to every ingredient.
- Rotel Diced Tomatoes and Inexperienced Chilis (Unique) – makes the meat combination so juicy and tender.
- Black beans – Add extra protein to the dish. You should definitely rinse and drain canned beans.
- Corn – Provides sweetness, crunch, and shade to the skillet.
- Rice – Serves because the filling, comforting base that absorbs all of the flavors. Rinse the rice earlier than utilizing.
- Hen inventory – Provides moisture to melt the rice, whereas including a wealthy and savory taste. Home made Hen Broth will all the time style greatest.
- Shredded cheese – Mexican cheese, Colby Jack, or as a result of I all the time have mozzarella and cheddar readily available, I make my very own mix with equal components of every.
Don’t Love Beans?
My sister talked about that her youngsters don’t love beans so she leaves them out and as an alternative will increase the rice to 1 cup.
How you can Make One Skillet Mexican Beef and Rice
I like that this dish is ready in a single skillet. Not solely does it make cleanup a breeze, however the flavors meld collectively, convincing even the pickiest eaters to wash their plates.
- Brown the Floor Beef – In a massive skillet over medium warmth, warmth 1 Tbsp oil after which add the bottom beef. Cook dinner, breaking the meat aside with a spatula, till it’s now not pink, about 3 minutes. Should you use a leaner floor beef, chances are you’ll want so as to add a bit extra oil to the pan.
- Sauté – Add the chopped onion and sauté till softened, about 3-4 minutes. Stir within the garlic and cook dinner for an additional 30 seconds till aromatic.
- Season – Sprinkle within the taco seasoning and blend effectively. Should you don’t have taco seasoning readily available, attempt my home made Taco Seasoning, which I developed with easy spices you seemingly have readily available.
- Add Rotel, Beans, Corn, and Rice – Pour within the Rotel tomatoes with their juices, together with the drained and rinsed black beans, corn, and rinsed rice, stirring to make sure every part is evenly mixed.
Do I Have to Rinse Rice?
Rinsing rice is an efficient follow to take away extra starch. You’ll even be eradicating potential filth, mud, particles, and pesticides. I put my rice in a sieve and rinse beneath working water till the water runs clear beneath.
- Simmer – Stir in 2 cups of hen inventory and salt, bringing the combination to a light-weight boil. Decrease the warmth to a simmer, cowl with a tight-fitting lid, and let it simmer on low for quarter-hour or till the rice is cooked. Flip off the warmth.
- Soften the Cheese – Take away the lid, sprinkle the cheese on high, cowl once more, and let it relaxation for five minutes to soften the cheese.
- Garnish with contemporary cilantro earlier than serving, or high together with your favourite taco toppings (see concepts beneath for inspiration).
Serve with
You may serve this as a meal or make it the primary course with these easy sides:
Make-Forward
Since this recipe retains and reheats effectively, it’s nice for meal prep. My greatest suggestions for re-heating are so as to add a sprinkle of water to maintain issues moist and add a contemporary ingredient, whether or not that’s some additional cheese or garnish – it could actually actually brighten up leftovers.
- To Refrigerate: As soon as the cooled, switch to an hermetic container and refrigerate for 3-4 days.
- To Reheat: Place a portion on a plate, sprinkle it with water to maintain it moist, and microwave in 30-second increments till it’s steamy and sizzling. To reheat on the stovetop, place a portion in a skillet over medium-low warmth, add a splash of water, cowl, and warmth till steamy sizzling.
Whether or not you’re in a rush or not, I hope you’ll get pleasure from this flavorful and satisfying Mexican Beef and Rice Skillet. It’s a fast and straightforward meal that brings everybody to the desk for a scrumptious household dinner.
Mexican Beef and Rice Skillet Recipe
It is a one-pan, 30-minute straightforward dinner that you’re going to make time and again. It is considered one of our favourite methods to make use of floor beef, and it’s protein-packed between the meat and the beans. You may add your favourite taco toppings for serving and you may love that this reheats effectively!
Servings: 6 servings
- 1 Tbsp olive oil
- 1 lb floor beef, 80/20 or 85/15
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 Tbsp taco seasoning
- ½ tsp superb sea salt, or to style
- 10 oz can Rotel Diced Tomatoes and Inexperienced Chilis , (Unique)
- 1 can black beans, drained and rinsed
- 1 cup corn, rinsed-frozen or canned
- ¾ cup jasmine rice, rinsed and drained
- 2 cups low-sodium hen inventory
- 2 cups Mexican cheese, Colby jack, or equal components mozzarella and cheddar
Stop your display screen from going darkish
-
Warmth 1 Tbsp oil in a massive skillet over medium warmth, after which add the bottom beef. Sauté, breaking it aside with a spatula simply till it’s now not pink, about 3 minutes.
-
Add chopped onion and sauté till the onion is softened, one other 3-4 minutes. Add garlic and cook dinner for 30 seconds, till aromatic.
-
Add taco seasoning and stir to mix.
-
Add Rotel tomatoes with their juices, black beans, corn, and rice. Stir to mix.
-
Add 2 cups hen inventory and salt, and produce to a light-weight boil. Scale back the warmth to a simmer. Cowl with a tight-fitting lid and simmer on low for quarter-hour or till the rice is finished cooking. Flip off the warmth.
-
Open the lid, sprinkle on the cheese, then cowl and let it relaxation for five minutes till the cheese is melted.
-
Garnish with cilantro earlier than serving, or use your favourite taco toppings*.
586kcal Energy36g Carbs32g Protein35g Fats
Vitamin Information
Mexican Beef and Rice Skillet Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food regimen.
Extra Floor Beef Dinner Concepts
