For the previous 12 months, I’ve been secretly beavering away on my second cookbook: TONIGHT. And I’m so excited to announce it’s now obtainable for pre-order in Australia, US, UK, New Zealand and Canada right here!
Introducing my new cookbook: TONIGHT
150+ model new recipes | 800 variations | 3,000+ mixtures
GOTCHA! Are you shocked? I hope so!! I’ve been working so laborious to maintain this second cookbook a secret – as a result of I wished to make this an enormous shock. And that’s been a problem as a result of it’s not in my nature to maintain issues like this from you!
In reality, I used to be not even speculated to make this announcement till subsequent week. However I believed I higher inform you at this time because it obtained leaked and there’s been hypothesis that it’s pretend information. As a result of how might I probably have been secretly engaged on such an enormous mission and never unintentionally let slip??
Or maybe, I DID let slip and also you missed the clues!!! Did you discover that I’ve been publishing far fewer recipes than my customary 3-new-recipes-a-week for the higher a part of the final 10 months?
I’ve unintentionally proven peeks of my Wall of Pictures. my can’t-live-without visible cookbook instrument. You’ve seen me at skilled photoshoots involving hair and make up. You must know that I don’t hassle with such issues except it’s vital! 😂 It takes a special day for me to shortly rip a brush via my hair earlier than I depart the home!!
And sarcastically, Dozer’s latest well being points had one silver lining: that my social life floor to a halt as I stayed dwelling to nurse him which cleared my calendar to provide me months of uninterrupted time to give attention to TONIGHT.
I’ve been secretly stashing away recipes for two years
The reality is, the second I completed my first cookbook, Dinner, there was by no means any doubt in my thoughts that I’d make one other one. I didn’t know when, however from the second Dinner hit shops virtually 2 years in the past, I’ve been secretly stashing away recipes for my subsequent cookbook.
That nice Ginger Sesame Noodle Soup I threw collectively on a rushed Tuesday night time that was so good! A double-crunch Scorching Honey Salmon that took lower than 20 minutes to make that I couldn’t cease consuming. A creamy Wild Rice Mushroom Soup and the Korean BBQ Hen marinade that had my associates swooning and the Thai Wings my pal was so obsessive about, he hid leftovers beneath a pile of lettuce within the fridge so his youngsters wouldn’t discover them!
I fought my intuition to publish these recipes on my web site and as an alternative, saved them for my second cookbook, TONIGHT. And I’m so excited to inform you about it!!
About TONIGHT – and why it’s totally different
It’s fairly totally different to Dinner which has lengthier and extra concerned traditional meals. TONIGHT is extra focussed on dinners you may make tonight once you’ve obtained no time (however in fact, we nonetheless need one thing scrumptious to eat!), to swimsuit each funds, and each degree of cooking, catering to large households in addition to one-person households.
There’s 150 model new recipes you gained’t discover on my web site and there’s 800 variations on these recipes (together with my beloved Stir Fry Sauce “Charlie”!), plus 3,000 attainable mixtures that blend and match substances.
There’s a complete chapter of recipes that may be made in 20 minutes, and one other stuffed with recipes you may make with no matter you’ve obtained readily available. After all there’s a one-pot chapter (a few of my biggest hits are in there), a sweets chapter and my favorite chapter referred to as My Favourites Made Simpler the place I’ve provide you with a sooner methods to make consolation meals favourites. Similar to – Hainanese Hen in 20 minutes. Monday Evening Aussie Meat Pies. And burritos stuffed with eight totally different stuffings made utilizing only one pot. Aren’t you simply dying to know the way???!
And YES – along with a photograph for each recipe, like DINNER, each recipe has a QR code that can take you straight to a helpful how-to video!
Extra about TONIGHT right here.
That includes – Dozer!
And naturally, what cookbook written by me could be full with out excessively that includes Australia’s favorite taste-tester, Dozer!!
He has been with me each step of the way in which as I’ve created, examined, photographed and written the recipes, cheering me on as I’ve groaned on the considered one more complete weekend spent proof studying and re-testing recipes. (I can’t lie – I hate proof studying, however it takes the longest!).
Although he’s now in adverse sick depart due to on a regular basis he took off for his surgical procedure, I’m very happy to say that he’s again full time in his place as Chief Style Tester of RecipeTin with the dedication and enthusiasm he has at all times proven.
He has been awarded Worker of the Month 10 months in a row (ie because the cookbook commenced) and he was so thrilled after I knowledgeable him at this time that he could be given a pay rise efficient instantly: a rise from 2 to three peanut butter balls every day!
Due to you!
This second cookbook is right here due to you! I’m so grateful for all of your suggestions on my first cookbook, Dinner. I listened, absorbed, thought, went into the kitchen and cooked.
Then I wrote TONIGHT. A e-book stuffed with recipes that goals to be actually helpful, actually useable and most significantly, actually scrumptious. The form of meals you crave – like Gradual Baked Italian Meatballs, the softest, most succulent meatballs I’ve ever had in my life. Roast pumpkin with a maple pecan bacon crumble. Creamy mushroom wild rice soup! My Asian Quinoa Kale-Fluff Salad (I’m OBSESSED with this.)
AGGGHHHH! I like all of them! I wish to eat all of them proper now!
Pre-order and launch date
TONIGHT is now obtainable for pre-order in Australia, US, UK, Canada and New Zealand right here. Whenever you pre-order, it means you’ve secured a duplicate and it will likely be delivered to your door on 15 October 2024 in Australia, 17 October 2024 within the UK and 29 October 2024 within the US (we’re engaged on closing the gaps!).
Why pre-order? Nicely, it means you’ve secured a duplicate and also you get it on launch date so you can begin celebrating and cooking with me, instantly! 🙂 Additionally, it did grow to be a bit tough to seek out copies of my first cookbook main as much as Christmas attributable to low inventory ranges. Even I struggled!
TONIGHT will then be stocked in shops on the discharge dates listed above, and in native libraries shortly thereafter. There shall be a e-book tour in a while within the 12 months in addition to some particular shock occasions.
I hope we get an opportunity to fulfill, and that the e-book is already splattered with meals stains and cluttered with tags. They’re one of the best form! – Nagi x
PS Don’t really feel unhealthy when you missed the clues. 😜 Not even my very own staff knew about it till 6 months in the past!!
