This gentle and ethereal No-Bake Blueberry Cheesecake is considered one of our favourite summer time desserts as a result of it’s straightforward to make and doesn’t require heating up your oven. The feel is lush and it’s insanely scrumptious.
I believe it’s such an attractive cake swirled with juicy, saucy blueberries and topped with much more blueberry sauce. It’s the kind of dessert that will get a ton of “Oohs” and “Ahhs,” but it surely’s a lot simpler to make than it seems. P.S. It’s additionally freezer-friendly.
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This no-bake blueberry cheesecake is just like our authentic No-bake Cheesecake and No-bake Strawberry Cheesecake however this one doesn’t have mascarpone since a lot of you had requested if the cheesecake may very well be made with out mascarpone. The reply is sure!
No-Bake Blueberry Cheesecake Video
Watch this video to see how I create my decadent no-bake blueberry cheesecake and all the information you’ll must serve it like a professional! You’ll be amazed at how gorgeous it seems, and the way simply it comes collectively.
No-Bake Blueberry Cheesecake Recipe
The blueberry cheesecake is made in three elements: a no-bake graham cracker crust, ethereal cream cheese filling, and Blueberry Sauce, which we additionally use on our Baked Cheesecake with Blueberry Sauce. The recent (or frozen) blueberries are simmered till jammy after which swirled into the fluffy, creamy filling with further sauce served over every slice.
The toughest a part of this recipe might be ready for it to set within the fridge, however belief me, associates, it’s price your persistence.
Components
The components listed here are easy, however you should definitely observe the temperature of the components as a result of it will probably have an effect on how the cheesecake thickens up.
- Crust Components– graham cracker (14 crackers finely crushed or 1 3/4 cups of crumbs), sugar, and melted butter. You possibly can substitute graham crackers with vanilla wafers or digestive biscuits.
- Cream Cheese – Use at room temperature to keep away from chunks in your filling. Take away from the oven 1-2 hours earlier than making. To hurry-soften, minimize the cream cheese into 1/2″ cubes and go away it on the counter for half-hour. Keep away from low-fat cream cheese.
- Sugar – provides simply the correct quantity of sweetness
- Bitter cream – use chilly! You received’t style it within the filling, however its tanginess provides a lot depth of taste.
- Lemon juice – Use freshly squeezed lemon juice and never focus.
- Heavy whipping cream – use chilly and HEAVY cream and never low-fat variations. You possibly can chill the blending bowl earlier than beating it for the perfect outcomes.
- Blueberry topping – water, lemon juice, sugar, cornstarch and recent/frozen blueberries
I make this recipe in three straightforward elements: topping, crust, and filling. You don’t must pre-bake the crust as a result of we’ve added further butter to maintain it from falling aside.
Tips on how to Make Blueberry Sauce
We used our Home made Blueberry Sauce to swirl into the cheesecake and high particular person slices. It takes minutes to make, and you may make it as much as every week forward of time.
- In a medium saucepan, mix the water, lemon juice, sugar, and cornstarch and stir till the cornstarch dissolves. Set over medium warmth and stir for about 1 minute to thicken.
- Add the blueberries, and warmth, stirring often till the combination involves a boil and thickens, which takes me about 5-6 minutes. When the berries look syrupy, put aside to chill.
Tips on how to Make No-Bake Blueberry Cheesecake
- Crush graham crackers into high-quality crumbs in a meals processor or in a big zip-top bag utilizing a rolling pin. Combine the crumbs with sugar and melted butter. Line the underside of a 9-inch Springform pan with a circle of parchment paper, after which use the again of a spoon to press the graham cracker crumbs into the underside and 1/2” up the perimeters of the pan. Place the crust within the freezer for quarter-hour or refrigerate for half-hour.
- Beat cream cheese and sugar for about 3 minutes utilizing an electrical hand mixer, scraping the bowl as wanted till fully clean. Then combine within the bitter cream and lemon juice and beat for an additional minute.
- Beat the heavy whipping cream in a separate bowl on medium-high pace for about 3 minutes or till you obtain stiff peaks. Which means whenever you elevate the beaters straight out of the bowl, the whipped cream stands up as a substitute of falling down into the bowl.
- Fold the whipped cream into the cream cheese utilizing a spatula.
Professional Tip:
You need to use a stand mixer for this recipe however you’ll need to scrub the bowl and the attachment earlier than beating the heavy cream. This further step is why I choose to make use of an electrical hand mixer.
- Add half of your filling over the chilled crust. Dot 1/4 of the blueberry sauce over the filling. Swirl it in flippantly with the again of a skewer or knife.
- Layer the remainder of the filling excessive. Dot with one other 1/4 of the blueberry sauce, and swirl them in. Cowl and refrigerate for a minimum of 6 hours or in a single day to make sure it units up. To serve, minimize and high with the opposite half of the blueberry sauce.
Professional Tip:
Should you choose mini cheesecakes, you possibly can comply with the tutorial for our Mini No-bake Cheesecakes, swirling blueberries simply excessive.
Tips on how to Serve No-Bake Blueberry Cheesecake
As soon as the cheesecake is absolutely set, fastidiously take away the no-bake blueberry cheesecake from the springform pan after which minimize it into 14 slices, cleansing the knife with a moist paper towel between every minimize.
You’ll have half of the blueberry topping left over, so bear in mind to spoon it over every slice to serve. You’ll actually be swooning over each chew.
Can I Substitute the Blueberry Sauce?
Positive! I’ve tried a combination of raspberry and strawberry because the topping, like in our Panna Cotta recipe, or you possibly can attempt a Strawberry Sauce, or Cherry Sauce because the fruit swirl. You may as well attempt blackberry or fig if in case you have them available. For the vacations, attempt a Cranberry Sauce no-bake cheesecake.
Tell us what variation of no-bake blueberry cheesecake you attempt within the feedback, and tag us on Social Media. I’d love some artistic taste concepts!
Make-Forward
That is the right make-ahead recipe because the texture of the no-bake cheesecake holds up rather well. You may as well retailer the three elements (crust, topping, and filling) individually as much as 3 days forward.
- To Refrigerate: Cowl tightly and retailer within the fridge for 3-5 days.
- Freezing: As soon as the cheesecake has set within the fridge, wrap it with a number of layers of plastic wrap and foil, then freeze for as much as 3 months.
- To Thaw: If frozen, thaw within the fridge in a single day. We prefer to eat it half-way thawed for a texture just like ice-cream cake.
For a lightweight and ethereal dessert, you possibly can’t beat our no-bake blueberry cheesecake. You’ll need to present this cake off, however provided that you possibly can preserve from consuming it first.
Extra No-Bake Dessert Recipes
I like no-bake dessert recipes in the summertime after I don’t need the oven heating up my kitchen. Should you cherished this no-bake blueberry cheesecake, you’ll love our assortment of no-bake desserts.
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No-Bake Blueberry Cheesecake
Servings: 14 servings
Components for the Crust:
For the Cheesecake Filling:
Components for Blueberry Topping:
Forestall your display screen from going darkish
Tips on how to Make Blueberry Topping:
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In a medium saucepan, add water, lemon juice, sugar, and cornstarch. Use a spatula to stir till the cornstarch is dissolved. Set over medium warmth and proceed stirring till the combination begins to thicken in about 1 minute.
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Add blueberries and produce to a boil, stirring often and gently as they cook dinner. When achieved, the berries will launch a few of their juice and switch syrupy, which takes about 5 to six minutes. Take away from the warmth and put aside to chill to room temperature.
Tips on how to Make No-Bake Cheesecake
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Within the bowl of a meals processor, coarsely break up graham crackers then pulse into high-quality crumbs. Switch crumbs to a bowl, add 1 Tbsp sugar and eight Tbsp melted butter. Stir to evenly moisten crumbs. Line a 9-inch spherical springform pan with a spherical of parchment paper and press crumbs into the underside of the pan going 1/2″ up the perimeters. Freeze for quarter-hour or refrigerate half-hour for crumbs to set.
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In a big mixing bowl, beat the cream cheese and sugar with an electrical hand mixer on medium/excessive pace for 3 minutes till fluffy and fully clean, scraping down the bowl as wanted. Add bitter cream and lemon juice and beat for an additional minute till properly integrated.
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Wash the mixer attachments after which in a second massive mixing bowl, beat heavy whipping cream on medium-high pace for about 3 minutes, or till whipped and stiff peaks type.
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Utilizing a spatula, fold the whipped cream into the cream cheese combination till absolutely mixed, scraping from the underside of the bowl as you combine.
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Pour half of the filling over the cooled crust. Spoon 1/4 of the cooled blueberry sauce over the primary cream cheese layer and flippantly swirl excessive.
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Pour on the remaining cheesecake combination and clean out the highest. Spoon and swirl 1/4 of the blueberry sauce excessive. Cowl and refrigerate for six hours or in a single day to completely set. To serve, high particular person slices of cheesecake with the remaining blueberry sauce.
To Freeze, wrap the cheesecake in a number of layers of plastic wrap and foil. Freeze for as much as 3 months. Thaw within the fridge in a single day.
349kcal Energy29g Carbs4g Protein25g Fats
Diet Details
No-Bake Blueberry Cheesecake
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Good Issues
I’m savoring each little bit of summer time proper now and the perfect half is all of the yummy fruits and veggies from the backyard. Yesterday, my husband and son introduced house gobs of cherries from my dad and mom’ cherry bushes, and I do know simply what I’m going to do with them; Cherry Pie for the 4th of July and Cherry Crumble for household visiting this weekend. What’s YOUR favourite summer time fruit?
