This publish could include affiliate hyperlinks. Please see our privateness coverage for particulars.
Tender, juicy rooster and the creamiest orzo ever (that cooks proper within the pan) topped with tomatoes + feta!
A lot sure is occurring right here. Juicy, golden brown seasoned rooster thighs seared and cooked to perfection on a mattress of creamy orzo, topped with contemporary cherry tomatoes and crumbled feta cheese. An all-in-one meal, made in a single single pot for a brilliant speedy clear up – a weeknight blessing so to talk.
To not point out these sneaked in greens (spinach or kale) to your each day serving of veggies. With some crusty bread, a glass of wine, and one other sprinkle of some contemporary herbs, this has been my go-to meal all of January for New 12 months, New You. So cozy, so hearty, and simply so darn good.
TOOLS FOR THIS RECIPE
CAN I USE CHICKEN BREASTS?
Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful rooster.
CAN I USE FRESH HERBS INSTEAD?
Completely! However as a result of dried herbs are sometimes stronger/concentrated than contemporary herbs, you want much less when utilizing dry. The proper ratio is 1 tablespoon contemporary herbs to 1 teaspoon dried herbs.
- 1 ½ kilos boneless, skinless rooster thighs
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons unsalted butter
- 2 massive shallots, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ¾ teaspoon dried basil
- ½ teaspoon dried paprika
- ½ teaspoon dried dill
- ¼ teaspoon dried thyme
- ⅛ teaspoon floor cinnamon
- 2 tablespoons all-purpose flour
- 3 cups rooster inventory
- 1 cup orzo pasta
- 3 cups chopped child spinach
- 2 cups cherry tomatoes, halved
- ½ cup crumbled feta
-
Season rooster with 3/4 teaspoon salt and 1/2 teaspoon pepper.
-
Soften butter in a Dutch oven over medium warmth. Working in batches, add rooster to the Dutch oven in a single layer and prepare dinner till golden brown and cooked by means of, reaching an inner temperature of 165 levels F, about 4-5 minutes per aspect; put aside.
-
Add shallots, and prepare dinner, stirring sometimes, till tender, about 3-5 minutes. Stir in garlic, oregano, basil, paprika, dill, thyme and cinnamon till aromatic, about 1 minute.
-
Stir in rooster inventory, scraping any browned bits from the underside of the Dutch oven. Stir in orzo; season with salt and pepper, to style.
-
Convey to a boil; scale back warmth and simmer, stirring sometimes, till pasta is cooked by means of, about 6 minutes. Stir in spinach till wilted, about 3 minutes. Return rooster to the Dutch oven.
-
Serve instantly, sprinkled with tomatoes and feta.
