This do-it-yourself Parmesan Roasted Cauliflower is the proper aspect dish, and it’s so scrumptious you may end up having fun with it straight from the pan as a wholesome snack.
This cauliflower recipe is fast and simple to organize, and its crispy golden edges and savory taste will elevate any meal, making it a go-to for busy weeknights or last-minute gatherings.
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We love roasted vegetable aspect dishes, from Roasted Carrots recipe to the very best Roasted Potatoes and Roasted Broccoli. If you’re a fan of vegetable sides which are ok to snack on, this Roasted Cauliflower with Parmesan Cheese recipe is a must-try!
Tacky Roasted Cauliflower
If I’m being sincere, my children don’t all the time get enthusiastic about greens, however they will’t resist this tacky parmesan roasted cauliflower. They particularly love choosing off the crispy, browned bits of cheese from the baking sheet.
Including each Parmesan and mozzarella cheeses is such a simple technique to costume up traditional Roasted Cauliflower and make it a household favourite! That is a kind of veggie dishes that almost all children received’t even understand is wholesome for them!
Elements for Parmesan Roasted Cauliflower
The important thing to creating nice Parmesan Roasted Cauliflower is ensuring you employ the suitable components to make sure evenly roasted florets so that you get these coveted crispy edges on each bit of cauliflower.
- Head of Cauliflower – cored and minimize into florets
- Further Virgin Olive Oil – helps the cauliflower roast evenly, guaranteeing a crispy texture on the skin, and helps to carry the parmesan cheese onto the cauliflower florets
- Parmesan Cheese – finely grated, provides a pointy, nutty taste and helps create a crispy, golden crust on the cauliflower.
- Mozzarella Cheese – use low moisture, part-skim mozzarella cheese, shredded. Provides a melty, gooey cheese texture that contrasts properly with the crispiness of the roasted cauliflower. Utilizing low-moisture mozzarella prevents extra liquid, which helps to maintain the cauliflower crisp.
- Garlic Cloves – finely minced, infuses the dish with a daring, savory taste that enhances the cheeses. You may sub with 1/2 tsp garlic powder in a pinch.
- Floor Paprika – provides a delicate smoky taste and a touch of shade.
- Salt and Pepper – Important for seasoning, enhancing, and balancing the flavors of all of the components.
Variations
For additional crispiness, add just a few pinches of bread crumbs (contemporary or panko) with the parmesan cheese. That is particularly tasty when served with contemporary Marinara Sauce for dipping.
Change up the flavour through the use of aged cheese or cheddar for a sharper style, including a splash of onion powder to the florets when seasoning, or ending with a spritz of lemon juice and parsley. Cauliflower’s gentle taste makes it an ideal canvas for no matter flavors you wish to infuse.
The way to Select a Good Head of Cauliflower
To decide on an excellent head of cauliflower, search for one that’s agency and has a vibrant, creamy white shade. The florets ought to be tightly packed, and the outer leaves ought to be contemporary and inexperienced. Keep away from heads with darkish spots, wilted leaves, or free, spreading florets which can point out that it’s spoiled or overripe. Smaller to medium-sized heads are sometimes sweeter and extra tender. Cauliflower is excessive in fiber and low in energy, making it the proper vegetable to refill on with out the guilt. By checking these components, you possibly can choose a cauliflower that’s contemporary, flavorful, and ideal on your recipes.
The way to Make Parmesan Roasted Cauliflower
- Preheat your oven to 425°F with the rack within the middle of the oven. Line your baking sheet with parchment paper for simple cleanup.
- Put together the Cauliflower – Lower the cauliflower in half to take away the stem, or use a paring knife to chop the stem out from the underside. Slice the cauliflower into evenly sized-florets. I like to chop bigger florets in half to create little cauliflower steaks with a flat aspect for roasting and simpler topping with cheese after you flip them. Purpose for uniform thickness to make sure even cooking.
- Season – Place the cauliflower florets in a big mixing bowl (or season and toss them straight on the baking sheet). Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of Parmesan cheese. Toss every thing collectively till the cauliflower is well-coated with oil and seasonings.
- Roast – Place the cauliflower on the ready baking sheet cut-side down. Bake for Quarter-hour or till the highest is golden brown. Subsequent, flip the florets, sprinkle with the remaining Parmesan cheese, and add mozzarella cheese (if utilizing) and roast for an additional 6-10 minutes, or till the perimeters are golden and the cauliflower is fork-tender.
- Serve the parmesan roasted cauliflower together with any cheese bits on the pan – they’re so tasty!
Professional Tip:
To avoid wasting your self a while on dishes, you possibly can toss the cauliflower with the oil and seasonings straight on the sheet pan.
What to Serve With Cauliflower
Roasted Parmesan Cauliflower is a aspect that pairs splendidly with virtually any protein or vegetarian entree. Listed below are a few of our favorites:
Make-Forward
For the very best crispiness, serve this instantly after roasting.
- To Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- To Reheat: Organize the cauliflower in a single layer within the air fryer and warmth at 375°F for 5-7 minutes or in a 350°F oven for 10-Quarter-hour till it’s crispy once more.
Extra Favourite Aspect Recipes
In the event you love this Parmesan Roasted Cauliflower recipe, then you definitely received’t wish to miss these different aspect dishes. Every one brings its personal distinctive taste and texture to the desk, making them excellent enhances to any meal.
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Parmesan Roasted Cauliflower Recipe
This do-it-yourself Parmesan Roasted Cauliflower is an ideal aspect dish that’s so scrumptious, you may end up consuming it straight from the pan as a wholesome snack! Fast and simple to organize, its crispy edges and savory taste make it a go-to for busy weeknights or last-minute gatherings.
Stop your display screen from going darkish
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Preheat the oven to 425°F. Place a rack within the middle of the oven and line a baking sheet with parchment paper for simple cleanup.
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Lower the cauliflower in half to take away the stem, or use a paring knife to chop the stem out from the underside. Slice the cauliflower into evenly sized florets. For bigger florets, minimize them in half to create flat cauliflower “steaks” that roast extra evenly and make it simpler to prime with cheese after flipping. Purpose for uniform thickness to make sure even cooking.
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Place the cauliflower florets in a big mixing bowl (or season them straight on the baking sheet). Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of Parmesan cheese. Toss every thing collectively till the cauliflower is well-coated with oil and seasonings.
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Organize the cauliflower on the ready baking sheet, cut-side down. Bake for Quarter-hour or till the primary aspect is golden brown. Flip the florets, sprinkle with the remaining Parmesan cheese, and add mozzarella cheese if utilizing. Proceed roasting for an additional 6-10 minutes, or till the perimeters are golden and the cauliflower is fork-tender.
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Serve the cauliflower together with any cheese bits on the pan – they’re so tasty!
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If you wish to save time and scale back cleanup, you possibly can toss the cauliflower with the oil and seasonings straight on the baking sheet.
197kcal Energy7g Carbs9g Protein15g Fats
Vitamin Info
Parmesan Roasted Cauliflower Recipe
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
