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Roasted Lemon Parmesan Garlic Asparagus


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You’ll love the mix of flavors on this roasted lemon parmesan garlic asparagus! It’s a fast and simple aspect dish bursting with parmesan, garlic, and a touch of lemon to brighten all of it. This can be a aspect that you’ll make many times!

Roasted greens are the way in which to go! It makes them completely tender on the within and crisp on the surface. Attempt my roasted carrots, these roasted zucchini, or our favourite roasted potatoes!

Top view of roasted lemon parmesan garlic asparagus on a sheet pan with lemons.Top view of roasted lemon parmesan garlic asparagus on a sheet pan with lemons.

Causes to LOVE This Asparagus!

  • It’s the BEST Facet Dish: Contemporary, wholesome, and ideal alongside any meal! This roasted asparagus shall be your go-to aspect dish recipe.
  • Quick and Straightforward: It solely takes 5 minutes of prep, and the oven does all of the work!
  • Minimal Elements: This recipe has minimal components however is bursting with taste! You’ll love the parmesan cheese and squeeze of lemon.

Roasted Asparagus

Asparagus is one in every of my favourite greens! This recipe inspiration got here from one in every of my very first recipes on the weblog, this parmesan asparagus. I like serving it with our dinners as a result of I throw it within the oven and it takes lower than ten minutes to cook dinner. It will get a crisp edge on the surface, and the asparagus is sweet and tender on the within. This asparagus was filled with such superb taste and I LOVED the lemon parmesan garlic taste that coated the surface. I may have eaten all the pan on my own.

Making roasting asparagus couldn’t be simpler! I’m all the time trying to discover new taste concepts after I cook dinner my asparagus. Since I like lemon, parmesan cheese, and garlic, I made a decision so as to add all of them! The mix of the three is completely unbelievable! Attempt extra of my lemon and parmesan impressed recipes like this rooster or these scallops.

Roasted Lemon Parmesan Garlic Asparagus Elements

This roasted lemon parmesan garlic asparagus has only a few components! It makes for a simple aspect dish while you’re quick on time. Seize a bundle of asparagus on the grocery retailer and let’s take it up a notch!

  • Asparagus: Make sure you trim off the white ends of the asparagus earlier than roasting.
  • Olive Oil: Provides moisture because the asparagus roasts.
  • Garlic: Contemporary minced garlic has the perfect taste!
  • Parmesan Cheese: Grated or shredded will work. I like the flavour of parmesan however asiago cheese can be scrumptious too!
  • Lemon: Freshly squeezed lemon is a should! It brightens the flavors and is unexpectedly tasty.
  • Salt and Pepper: I like the style and texture of coarse salt and pepper on this asparagus recipe!
Ingredients labeled to make roasted lemon parmesan garlic asparagus.Ingredients labeled to make roasted lemon parmesan garlic asparagus.

Roasted Asparagus Recipe

Get able to make the simplest and most spectacular aspect dish! This roasted asparagus will steal the present and also you’ll need to serve it with each meal. Comply with the recipe card beneath for step-by-step directions.

  1. Preheat Oven/ Organize Asparagus: Preheat oven to 400 levels Fahrenheit. Organize the asparagus in a single layer on the baking sheet.
  2. Toss With Olive Oil and Salt and Pepper: Toss the asparagus with the olive oil then sprinkle with salt and pepper.
  3. Roast: Roast for 8-10 minutes or till the asparagus is crisp on the surface and tender within the middle. 
  4. Toss With Garlic, Parmesan, and Lemon Juice: Toss within the garlic, parmesan cheese, and lemon juice then serve instantly.

Roasted Lemon Parmesan Garlic Asparagus Suggestions

From choosing contemporary veggies to switching up seasonings, listed here are just a few simple tricks to make your roasted asparagus as scrumptious as attainable!

  • Selecting Asparagus: Choose the freshest stalk attainable! The right stalk needs to be a vibrant inexperienced shade. If it’s uninteresting, then it’s possible overripe. The stalks needs to be agency to the contact and never flimsy. Select a stalk with a uniform dimension so that every piece cooks on the identical charge.
  • Taste Variations: Though salt and pepper are my go-to seasonings for asparagus, swap it up with lemon pepper seasoning or garlic salt! Generally if I’m feeling fancy, I’ll add a touch of Italian seasoning so as to add taste. Attempt including some lemon zest to deliver out the lemon taste much more!
  • Toppings: Attempt garnishing the highest with some chopped cooked bacon, slivered almonds, or pine nuts. And in the event you like a bit kick then add a sprinkle of purple pepper flakes!
  • Do I Have to Trim My Asparagus? I all the time advocate trimming off the white ends of the stalk as a result of it is rather powerful and bitter. Trimming additionally helps to make every stalk a uniform dimension.

Top close view of roasted lemon parmesan garlic asparagus on a sheet pan.Top close view of roasted lemon parmesan garlic asparagus on a sheet pan.

Roasted Lemon Parmesan Garlic Asparagus Leftovers

It’s really easy to retailer your leftover asparagus. Simply warmth it up and luxuriate in it one other day! Comply with my ideas beneath for storing and reheating leftovers…that’s in case you have any!

  • Within the Fridge: Retailer the roasted and cooled asparagus in an hermetic container for as much as 3 days.
  • To Reheat: Utilizing an air fryer is all the time my favourite approach to reheat leftover veggies. Pop the asparagus within the air fryer for 2-3 minutes at 350 levels Fahrenheit. You too can reheat them within the oven for 3-5 minutes at 350 levels Fahrenheit.

Close view of roasted lemon parmesan garlic asparagus on a platter.Close view of roasted lemon parmesan garlic asparagus on a platter.

Attempt Extra Recipes With Asparagus

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  • Preheat oven to 400 levels Fahrenheit. Organize the asparagus in a single layer on the baking sheet.

  • Toss the asparagus with the olive oil then sprinkle with salt and pepper.

  • Roast for 8-10 minutes or till the asparagus is crisp on the surface and tender within the middle.

  • Toss within the garlic, parmesan and lemon juice. Add extra if desired. Serve instantly.

Up to date on Could 31, 2024
Initially Posted on April 23, 2015

Energy: 68kcalCarbohydrates: 3gProtein: 3gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gLdl cholesterol: 2mgSodium: 42mgPotassium: 159mgFiber: 2gSugar: 1gVitamin A: 591IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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