Rooster Korma is a gentle, candy Indian curry dish with tender bites of hen simmered in a wealthy, creamy yogurt-based sauce infused with conventional fragrant spices. Served over steamy white rice, this one-pan hen curry is straightforward sufficient for a comfortable weeknight dinner.
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Rooster Korma Recipe
Korma recipes fluctuate throughout India, with every area bringing its personal distinctive contact. My husband made this Rooster Korma for lunch, and everybody was impressed! He tailored the recipe from Nicky of Kitchen Sanctuary, and I beloved how straightforward but flavorful it turned out. I particularly appreciated the streamlined technique—skipping the standard lengthy onion-cooking course of and pre-blending the sauce in a blender (who desires extra dishes to clean?)—whereas nonetheless delivering the wealthy, genuine style of conventional Rooster Korma.
I really like making hen dishes for my household—it’s such a flexible ingredient that takes on thrilling flavors from cuisines around the globe, from Asian-inspired Honey Garlic Rooster to Italian Rooster Piccata, Ukrainian Rooster Kiev, and French Rooster Fricassee. If you happen to love exploring new flavors, you’ll love this Rooster Korma.
Rooster Korma Video
You’ve been asking for Indian curry recipes, and it’s lastly right here! Watch this video as I stroll you thru every step to make Rooster Korma. It’s wealthy, flavorful, and really easy to make—you’ll be including it to your common recipe rotation, little question!
Elements for Rooster Korma
With easy elements and a mix of conventional fragrant spices, this Rooster Korma comes collectively effortlessly.
- Rooster – You should utilize hen breasts, thighs, or tenderloin lower into bite-sized items. Darker hen meat is extra forgiving, even if you happen to overcook it.
- Onion – Yellow onion, finely chopped, provides sweetness to the dish and lends unbelievable taste when sautéed.
- Ginger – You’ll want a 1-inch, finely minced piece of ginger, which provides an fragrant zing that enhances the opposite spices and balances the richness of the sauce. You can even use frozen ginger (I really like the way it’s portioned in 1 tsp squares from Dealer Joe’s).
- Garlic – 4 cloves, minced, to boost the general taste, contributing a savory, fragrant component.
- Spices – Garam masala, floor cumin, floor coriander, chili powder, and floor turmeric come collectively to create the traditional Korma taste.
- Tomato paste – Conventional Indian Korma recipes don’t embrace tomato paste, however including simply a few tablespoons deepens the flavour with delicate acidity, balancing the creaminess and sweetness of the sauce.
- For the Sauce – You’ll want Greek yogurt (fat-free or entire), canned coconut milk (you need the cream portion on the prime), almond flour (non-compulsory), sugar, and heavy whipping cream. These elements create the wealthy, creamy, and barely nutty sauce that defines Rooster Korma.
Natasha’s Professional Tip:
Be sure you use canned coconut milk and don’t shake the can earlier than opening it since you need the thick, creamy portion on the prime of the can, which is able to assist make the sauce thick and velvety. The Thai Kitchen model natural coconut milk is my favourite. I must also be aware that I’ve had bizarre grainy outcomes with the Dealer Joe’s coconut milk (2 cans in a row!).
How you can Make Rooster Korma
- Saute Onions – Warmth a massive pan over medium warmth. Sauté the onions in oil till golden – if you happen to chop them finely, it solely takes about 5 minutes, and the onions will mix into the sauce properly.
- Add the hen and sauté for about 5 minutes till the surface is not pink. Don’t fear about cooking it by way of at this level – we’ll do this in step 4.
- Construct Taste – Stir within the minced garlic, ginger, all of the spices, and tomato paste. Stir continuously for one more 2 minutes to bloom the spices and develop taste.
- Make the Sauce – stir in yogurt, coconut cream, almond flour, and sugar and simmer uncovered for 8-10 minutes. The hen must be absolutely cooked by way of.
- Add heavy cream and convey it again to a simmer, then season with extra salt to style (I add one other 1/4 tsp salt)
- Serve the Rooster Korma heat, garnished with cilantro.
How you can Serve Rooster Korma
Is Rooster Korma spicy?
No, Korma is understood to be candy and mild- one of many mildest curries, but nonetheless filled with taste. If you happen to want a spicy curry, you’ll be able to flip up the warmth by including extra chili powder, cayenne pepper, or purple pepper flakes if you happen to like. Its delicate taste makes it an incredible choice to introduce your youngsters to curry with out worrying about it being too spicy.
What’s Rooster Korma vs Butter Rooster?
Rooster Korma is a creamy sauce with a nutty taste peaking by way of the fragrant spices. Butter Rooster is understood for its buttery tomato-based sauce and tangy taste profile.
Storage and Reheating
Rooster Korma is fast and simple to organize, and the leftovers style even higher because the flavors meld collectively. Be sure you cool the hen utterly earlier than storing it.
- To Refrigerate: Switch Rooster Korma to an hermetic container and refrigerate for as much as 4 days.
- Freezing: Retailer in an hermetic container and freeze for as much as 3 months. Thaw in a single day earlier than reheating. Rice freezes nicely however freeze it individually.
- To Reheat: Thaw within the fridge in a single day for the most effective texture. Reheat in a pan over medium-low warmth with a splash of cream or water to loosen the sauce. Keep away from overheating so the sauce doesn’t separate. If microwaving, cowl and warmth in 30-second increments till sizzling.
It’s a deal with to deliver the superb flavors of India to your loved ones’s desk with this Rooster Korma recipe. It’s wealthy, creamy, and stuffed with heat spices – it’s undoubtedly an thrilling weeknight or weekend hen dish!
Rooster Korma Recipe
My Rooster Korma recipe has a sauce that’s creamy and wealthy, bursting with heat fragrant spices. It’s a simple but spectacular dish that brings the flavors of India straight to your kitchen. Serve it over fluffy white rice and prime with chopped cilantro, and revel in a meal that’s each comforting and scrumptious!
Servings: 6 servings
- 2 Tbsp mild olive oil, or vegetable oil
- 1 massive yellow onion, finely chopped
- 1 ½ lbs hen breast, tenderloin, or trimmed thighs, lower into bite-size items
- 4 garlic cloves, minced
- 2 tsp minced ginger, about 1-inch piece of ginger
- 2 tsp garam masala
- 1 tsp floor cumin
- 1 tsp floor coriander
- 1 tsp chili powder
- ½ tsp floor turmeric
- ½ tsp fantastic sea salt, plus extra to style
- ¼ tsp freshly floor black pepper
- 2 Tbsp tomato paste
- ½ cup plain greek yogurt, ideally full-fat
- ½ cup canned coconut milk, ideally the cream on prime*
- ¼ cup almond flour, or 2 Tbsp almond butter or cashew butter, non-compulsory
- 1 tsp granulated sugar
- ¼ cup heavy whipping cream
- ¼ cup recent cilantro, chopped, for garnish
Stop your display from going darkish
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Saute Onions – Set a big skillet over medium warmth and add 2 Tbsp oil. Add onions and sauté till softened and golden, about 5 minutes.
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Add the hen and sauté till the hen is not pink on the surface, about 5 minutes. You don’t should prepare dinner it by way of at this level.
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Construct Taste – Add minced garlic, ginger, cumin, coriander, garam masala, chili powder, turmeric, salt, pepper, and tomato paste. Prepare dinner for one more 2 minutes, stirring continuously till the hen is coated and the combination is aromatic.
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Make the Sauce – Add yogurt, coconut cream, almond flour, and sugar and stir to mix. Convey to a lightweight boil, then cut back the warmth and simmer uncovered for 8-10 minutes, stirring often, till the hen is cooked by way of and the sauce is decreased to your required thickness.
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Stir within the heavy cream and return to a simmer, then take away from warmth. Season to style with salt (I added an additional ¼ tsp salt).
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Serve over white rice if desired and garnish with cilantro.
*Don’t shake the coconut milk can – this can make it simpler to scoop off the wealthy cream portion on the prime of the can for the sauce.
310kcal Energy8g Carbs28g Protein19g Fats
Diet Info
Rooster Korma Recipe
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
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