I feel it’s time I instructed you about my love for rooster sausage. I don’t know when it began, but it surely positively runs deep. This Rooster Sausage White Bean Skillet is made with pre-cooked smoky rooster sausage to avoid wasting you time and creamy white canned beans to avoid wasting you cash!! And I’m all the time excited to share a one-pan dinner meal with you, so that is one you’ll wish to hold in your again pocket!
Elements for Rooster Sausage White Bean Skillet
My objective was to create a fast skillet meal that jogged my memory of slow-cooked beans and ham. the beans that prepare dinner for hours in an enormous pot and soaks up all that scrumptious taste from a smoky ham hock bone? Sure, that was the objective. And I feel I bought fairly shut! 😉 Right here’s what you’ll want:
- Rooster Sausage: You’ll want 4-5 absolutely cooked rooster sausage hyperlinks. At present my favourite model is Aidells smoked rooster sausage, however you should use whichever model you want. I’ve heard nice issues about Dealer Joe’s rooster sausage too!
- Onion and Garlic: Diced onion and garlic cooks within the residual fats from the rooster sausage and provides numerous aromatics and taste to the dish.
- White Beans: I like creamy cannellini beans which is what I used, however you’ll be able to actually use a special canned white bean like nice northern beans or navy beans.
- Rooster Broth: A bit rooster broth helps heat the beans by means of and creates a light-weight sauce.
- Spinach: I had a half bag of child spinach leftover from my cheese tortellini and sausage skillet so I made a decision so as to add it right here to cut back meals waste and it offers the dish extra shade.
- Seasoning: Smoked paprika to assist obtain that smoky bean taste, a bit of little bit of salt, black pepper, and dried oregano. That’s all you’ll want!
- Regulate the rooster sausage because it browns within the skillet. It solely takes 1-2 minutes on both sides. So make sure that to take away it promptly after it browns to maintain it from burning.
- I like to make use of a really giant 12-inch skillet when making this recipe so I can rapidly brown the entire rooster sausage at one time in a fair layer.
- Drain the canned beans however DON’T rinse them. The additional starchy liquid that’s caught to the beans will assist create a light-weight sauce.
- You may substitute the spinach with chopped kale if that’s what you have got available.
- High this simple one-skillet meal with some freshly grated parmesan cheese or a pinch of purple pepper flakes for additional taste!
CAN I USE A DIFFERENT TYPE OF SAUSAGE?
Sure! You should utilize any kind of smoked sausage for this recipe. I simply so occur to like rooster sausage, however beef, pork, turkey, and even kielbasa sausage would work simply superb. Simply ensure you are getting fully-cooked sausage hyperlinks.
Storing Leftovers
Though the beans will thicken fairly a bit after storing within the fridge, it should nonetheless style nice the subsequent day. So be happy to retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. Reheat simply within the microwave till warmed by means of.
Rooster Sausage White Bean Skillet
This Rooster Sausage White Bean Skillet is a fast & simple one-skillet meal that’s filling, budget-friendly and scrumptious!
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- 4 fully-cooked rooster sausage hyperlinks (about 12 oz.) ($4.99)
- 2 Tbsp cooking oil, divided ($0.08)
- 1 small yellow onion, diced ($0.42)
- 2 cloves of garlic, minced ($0.16)
- 2 15oz. cans cannellini beans, drained ($2.00)
- 1/2 tsp salt ($0.02)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp smoked paprika ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 cup rooster broth ($0.17)
- 2 cups spinach, roughly chopped ($0.76)
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Slice the rooster sausage into spherical medallions about ¼ – ½ inch thick.
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Warmth a big skillet over medium warmth and add 1 Tbsp of oil. Add the sliced rooster sausage to the skillet and brown on either side. It’s going to solely take about 1-2 minutes on both sides. So watch out to not burn the sausage. As soon as the rooster sausage is browned, take away it from the skillet onto a separate plate and put aside.
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In the identical skillet, add the remaining 1 Tbsp of oil together with the diced onion and minced garlic. Sauté for about 3 minutes or till the onion is translucent and the garlic is aromatic.
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Add the drained canned beans to the skillet (don’t rinse the beans, the residual starchy liquid helps create the sauce), together with the salt, dried oregano, smoked paprika, and cracked black pepper. Then pour within the rooster broth.
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Gently stir every little thing collectively and convey the skillet as much as a simmer. Simmer for 4-5 minutes.
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Add the chopped spinach to the skillet, permitting the warmth to wilt the spinach, then add the browned rooster sausage. Gently stir with the beans to mix.
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Serve scorching with crusty bread and a few freshly cracked black pepper or purple pepper flakes on prime. Take pleasure in!
See how we calculate recipe prices right here.
In case your bean combination will get a bit of too thick, be happy to stir in 2 Tbsp of water on the similar time once you add the spinach.
Serving: 1servingEnergy: 254kcalCarbohydrates: 8gProtein: 14gFats: 19gSodium: 1392mgFiber: 1g
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The right way to Make Rooster Sausage White Bean Skillet – Step by Step Photographs
At present that is my favourite model of smoked rooster sausage, however you should use whichever model you want.
Slice 4 fully-cooked rooster sausage hyperlinks into spherical medallions about ¼ – ½ inch thick.
Warmth a big skillet over medium warmth and add 1 Tbsp of oil. Add the sliced rooster sausage to the skillet and brown on either side. It’s going to solely take about 1-2 minutes on both sides. So watch out to not burn the sausage. As soon as the rooster sausage is browned, take away it from the skillet onto a separate plate and put aside.
In the identical skillet, add the remaining 1 Tbsp of oil together with 1 small diced yellow onion and a pair of minced garlic cloves. Sauté for about 3 minutes or till the onion is translucent and the garlic is aromatic.
Add 2 15oz. cans of drained cannellini beans to the skillet (don’t rinse the beans, the residual starchy liquid helps create the sauce), together with 1/2 tsp salt, 1/2 tsp dried oregano, 1/4 tsp smoked paprika, and 1/4 tsp freshly cracked black pepper. Then pour in 1 cup rooster broth. Gently stir every little thing collectively and convey the skillet as much as a simmer. Simmer for 4-5 minutes.
Add 2 cups chopped spinach to the skillet, permitting the warmth to wilt the spinach. In case your bean combination has gotten a bit of too thick be happy so as to add 2 Tbsp of water at this level.
Now add the browned rooster sausage to the skillet. Gently stir with the beans to mix.
Now all that’s left to do is get pleasure from with some crusty bread and perhaps a fast aspect salad. A easy one-skillet meal for the win!!🙌
