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This simple roasted carrots recipe is tossed with a garlic rosemary honey butter and sprinkled with flaky sea salt. Completely irresistible!
I may fortunately make a meal simply out of those roasted carrots. ♡
Significantly. I don’t normally rank carrots excessive on my checklist of favourite veggies. However the garlicky rosemary honey brown butter right here is totally divine and helps the carrots to caramelize fantastically whereas roasting within the oven. Oh, and we’ll save half of the butter to drizzle on simply earlier than serving, creating a stunning ending glaze for the carrots as nicely.
It’s a easy recipe that takes lower than quarter-hour to prep, it’s naturally gluten-free (plus simple to make vegan in case you’d like), and it may be paired with any variety of entrées or vacation spreads. It’s on the menu right here in our home for Thanksgiving this yr and I already can’t wait to roast one other batch. Simply be warned — you possibly can simply pop these little carrots like sweet straight off of the baking sheet, so there’s no ensures they’ll all make it to the desk.
Let’s make some roasted carrots collectively!
Roasted Carrots Components
Listed here are just a few fast notes in regards to the substances you have to to make this roasted carrots recipe:
- Carrots: Recent carrots are good for roasting, absorbing the buttery glaze and caramelizing fantastically within the oven. I like to recommend slicing the carrots on a diagonal into bite-sized items to maximise the floor space for caramelization.
- Butter: Creamy butter balances the sweetness of the carrots and honey and helps with the caramelization course of. We’ll brown the butter when making the glaze, giving it an additional layer of scrumptious toasted taste.
- Garlic: I extremely suggest both grating or urgent the garlic on this recipe in order that it melts seamlessly into the honey butter and infuses every chunk with savory garlicky taste.
- Rosemary: Rosemary provides a burst of earthy, woodsy, aromatic taste that pairs completely with the sweetness of the carrots. I like to recommend very finely chopping recent rosemary right here, or you possibly can swap in 1 teaspoon dried rosemary powder.
- Honey: Don’t fear, the honey right here doesn’t make the carrots overly candy! We’ll use only a contact to reinforce the flavour of the carrots and add a touch of floral taste to the glaze.
- Flaky sea salt and freshly-ground black pepper: Lastly, I like to recommend liberally seasoning the carrots with flaky sea salt and freshly-ground black pepper. The crunch of the flaky sea salt provides a pleasant little bit of texture and enhances the entire flavors, and the black pepper rounds issues out completely.
Recipe Ideas
Step-by-step directions are included within the recipe under, however listed below are some further suggestions to bear in mind too:
- Slice the carrots uniformly. Attempt to slice the carrots into uniform thickness in order that they cook dinner evenly.
- Grate or press the garlic. As talked about above, I like to recommend both grating or urgent the garlic in order that it blends seamlessly into the honey butter and doesn’t burn.
- Modify ingredient quantities to style. Be happy so as to add extra/much less honey, rosemary or garlic right here to style, relying on what flavors you like. All the ingredient quantities are fairly versatile right here.
- Roast to your required degree of doneness. Everybody has totally different preferences with how smooth they like cooked carrots. I’ve discovered that the recipe as written strikes a pleasant stability of soppy and caramelized, but nonetheless with a slight little bit of crispness. However please be at liberty to go away them within the oven roughly time as desired to attain the feel you like.
- Season liberally with salt and pepper. Don’t be shy with the flaky sea salt and black pepper right here. Good seasoning is important for this recipe!
Recipe Variations
Listed here are just a few variations that you just’re welcome to strive with this recipe:
- Add citrus: Add a squeeze of recent lemon or orange juice to the honey garlic butter.
- Add Parmesan: End the roasted carrots with a dusting of freshly-grated Parmesan cheese.
- Add spice: Add a pinch of crushed purple pepper flakes, cayenne or smoked paprika so as to add some warmth.
- Add nuts: Add a sprinkling of slivered almonds, pine nuts or walnuts to the carrots for some further crunch.
- Use a mixture of carrots and parsnips: Use half carrots and half parsnips for a mixture of flavors.
Extra Vegetable Aspect Dishes To Strive!
In search of extra crowd-pleasing vegetable aspect dish recipes to strive? Listed here are just a few of our favorites:
- 2 kilos carrots
- 3 tablespoons salted butter
- 3 massive cloves garlic, grated or pressed
- 1 tablespoon finely-chopped recent rosemary
- 2 tablespoons honey
- flaky sea salt and freshly-ground black pepper
- Prep the oven and baking sheet. Warmth oven to 425°F and line a big baking sheet with parchment paper.
- Chop the carrots. Slice the carrots on a diagonal into ½-inch-thick items, slicing the bigger items in half lengthwise if wanted in order that they’re bite-sized.
- Make the rosemary honey butter. Soften the butter in a small saucepan over medium warmth. Proceed cooking till the butter solids flip flippantly golden. Add the garlic and rosemary and stir to mix. Flip off the warmth and stir within the honey to mix.
- Toss the carrots. Place the carrots in a pile within the heart of the baking sheet (or you are able to do this step in a mixing bowl) and drizzle half of the butter combination evenly on high of the carrots. Gently toss the carrots in order that they’re evenly coated, then unfold them out in an excellent layer on the baking sheet. Season flippantly with salt and black pepper.
- Roast. Bake for 30-35 minutes or till the bottoms of the carrots are flippantly golden and caramelized. Take away from the oven and instantly drizzle the carrots with the remaining rosemary honey butter. Toss gently till evenly coated, then season as soon as extra with salt and black pepper to style.
- Serve. Serve heat and luxuriate in!