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Sausage and Gnocchi Marinara – Gimme Some Oven


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This sausage and gnocchi marinara recipe is straightforward to make in half-hour and simmered in a garlicky tomato-basil sauce.

This cozy, one-pot, 30-minute meal is all the pieces I’m craving proper now. ♡

Pillowy potato gnocchi and zesty Italian rooster sausage nestle collectively in a bubbly tomato-basil sauce till completely tender. Then every serving bowl is completed with a really beneficiant bathe of freshly-grated Parmesan, including the right pop of salty, nutty taste to every chunk. It’s a high-protein, low-fuss meal that may be able to go stat — a type of good back-pocket recipes for busy weeknights or anytime you’re craving some Italian consolation meals!

Be happy to change up the protein, toss in some further veggies, or add a splash of heavy cream to the sauce in the event you’d like. This recipe is endlessly adaptable and just about assured to be a success irrespective of the way you make it. So the following time you’re craving a fast and comfortable dinner, seize some rooster sausage and gnocchi and let’s make a batch collectively!

Sausage and Gnocchi Marinara

Listed below are a number of fast notes concerning the substances you will want to make this sausage and gnocchi marinara recipe:

  • Italian rooster sausage: Hen sausage provides a great deal of zesty, savory seasonings and lean protein to this dish. Be happy to used sliced or floor sausage, gentle or spicy, whichever you like.
  • Gnocchi: Gentle, pillowy gnocchi does a fantastic job of absorbing the marinara sauce and balancing the sausage and marinara. I simply use a bundle of store-bought potato gnocchi, however you may also make selfmade gnocchi in the event you’d wish to go the additional mile!
  • San Marzano tomatoes: Candy and richly-flavored San Marzano tomatoes kind the scrumptious base for our marinara sauce. I like to recommend buying a can of entire tomatoes, which you’ll be able to break up with a wood spoon because the sauce cooks. (Additionally, in the event you can’t monitor down San Marzanos particularly, I simply suggest shopping for a good-quality model of canned entire tomatoes.)
  • Spinach: Spinach wilts into the marinara sauce to supply further vitamin and a pop of vibrant inexperienced shade.
  • Onion and garlic: Diced onion and minced garlic function the bottom aromatics for our sauce, sautéed till evenly golden in olive oil.
  • Tomato paste: Tomato paste provides the marinara a lift of concentrated tomato taste.
  • Basil: I like to recommend including a beneficiant quantity of roughly-chopped contemporary basil to the sauce in addition to including further as a garnish for a pop of contemporary, aromatic, herby taste.
  • Seasonings: We’ll add a pinch of crushed crimson pepper flakes to the sauce so as to add a really delicate quantity of warmth (though you’re welcome so as to add extra!), in addition to nice sea salt and freshly-ground black pepper to style.
  • Parmesan: Lastly, we’ll end the dish with a beneficiant bathe of freshly-grated Parmesan cheese, whose salty umami taste brings all the pieces collectively!

Recipe Variations

Listed below are a number of extra variations that you just’re welcome to strive with this sausage and gnocchi marinara recipe:

  • Add veggies: Sauté further veggies so as to add to the combo, similar to bell peppers, mushrooms or zucchini.
  • Add cream: Add a swirl of heavy cream to the sauce to make it further creamy.
  • Add further herbs: Add in every other contemporary or dried Italian herbs that you could be love, similar to rosemary, oregano, parsley or thyme.
  • Make it spicy: Use your favourite spicy Italian sausage or marinara sauce or add some further crushed crimson pepper flakes to the sauce.
  • Make it vegetarian/vegan: Use your favourite plant-based Italian sausage to make vegan sausage gnocchi marinara.
  • Use a distinct protein: Swap out rooster sausage and your selection of meatballs, rooster (shredded, diced or floor), floor beef, floor turkey, pancetta or shrimp as a substitute.
  • Bake it: Utilizing an oven-proof skillet (or transferring to a baking dish), high the completed sausage and gnocchi marinara with sliced or grated mozzarella cheese. Then pop it beneath the broiler briefly and bake till the cheese is bubbly and evenly golden.

Extra Gnocchi Recipes

Searching for easier gnocchi recipes to like? Listed below are a number of of our favorites:

Print

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Description

This sausage and gnocchi marinara recipe is straightforward to make in half-hour and simmered in a wealthy tomato-basil sauce.


  • 2 tablespoons olive oil, divided
  • 1 pound Italian rooster sausage, sliced into bite-sized items
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon crushed crimson pepper flakes
  • 1 (28-ounce) can entire San Marzano tomatoes, not drained!
  • 1 (1-pound) bundle potato gnocchi
  • 2 handfuls contemporary child spinach
  • 1/2 cup roughly-chopped contemporary basil leaves
  • nice sea salt and freshly-ground black pepper
  • freshly-grated Parmesan


  1. Brown the sausage. Warmth 1 tablespoon olive oil in a big sauté pan over medium-high warmth. Add the sausage and cook dinner, flipping often, till browned on each side. Switch the sausage to a clear plate and put aside.
  2. Sauté the veggies. Add the remaining oil and onion to the pan and toss to mix. Sauté for five minutes, stirring often. Add the garlic, tomato paste, crushed crimson pepper flakes and sauté for two minutes, stirring regularly.
  3. Simmer. Add the tomatoes (with the juices from the can) and stir to mix, utilizing a wood spoon to softly break up the tomatoes as they cook dinner. As soon as the sauce reaches a simmer, scale back the warmth to medium to take care of a low simmer. Add within the gnocchi and cooked sausage and cook dinner for 6-8 minutes, stirring often, till tender.
  4. End. Add within the spinach and basil and gently toss till the spinach has wilted. Style the sauce and season with salt and pepper as wanted.
  5. Serve. Serve heat, garnished with a number of Parmesan, and luxuriate in!



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