If you happen to’re trying to feed a crowd this winter, my Savory Bread Pudding recipe is the reply! It takes somewhat little bit of effort to make, however this hearty consolation meals makes use of flavorful winter elements that can hold you full all week lengthy. The completely different textures from the smoky Cajun andouille sausage, candy butternut squash, earthy kale, and sourdough filling (which is crispy on prime and gentle within the center) will please everybody on the desk. I believe it’s the proper addition to a potluck or brunch menu, and I really like how it may be made forward of time!
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What’s Savory Bread Pudding?
A savory bread pudding (also called a strata) is rather like a candy bread pudding however is made with savory elements like greens, meats, and cheese. On the floor, it appears just like stuffing however is made with an eggy, creamy base. In my recipe, I lower a loaf of sourdough into cubes, combine it with butternut squash, contemporary kale, onion, and two varieties of cheese, then pour in hen broth and a seasoned egg and cream combination. The bread soaks up the liquid and creates a custardy texture, whereas the opposite elements bulk up the dish and add tons of taste. I already know you’re going to adore it!
Right here’s what you’ll must make this straightforward savory bread pudding recipe:
- Sourdough: I went for a loaf of sourdough as a result of it has a sturdy crust and absorbs liquid properly, however you should use any sort of crusty bread. Each day-old, barely stale bread and contemporary bread will work on this recipe as we dry the bread cubes out within the oven first.
- Cajun Andouille Sausage: This spicy, smoky sausage is the flavour powerhouse on this dish! It’s already pre-cooked and may be added to the baking dish with all the things else.
- Butternut Squash: I really like cooking with butternut squash over the autumn and winter months. Peel and cube it into small, evenly sized items for this recipe. I examined utilizing frozen butternut squash, too, and it labored nice!
- Kale: Provides an earthy, barely bitter taste to chop by means of the richness of the creamy egg base. I like utilizing contemporary curly kale, however you may as well use frozen. You should definitely take away the robust stems and chop it into bite-sized items.
- Cheese: I went for cheddar cheese and mozzarella, however you should use Swiss cheese, Parmesan, or any melty cheese you like on this recipe! Use what you’ve readily available.
- Scorching Water & Hen Bouillion: To make the hen broth for pouring over this savory bread pudding. I used Higher Than Bouillion.
- Yellow Onion: Provides a refined sweetness and pairs properly with the opposite savory flavors.
- Eggs: These add richness, helps to carry the dish collectively, and creates the traditional bread pudding texture. You’ll want 3 giant eggs in complete!
- Heavy Cream: Combine this with the eggs and seasonings for a creamy, decadent base to pour over the opposite elements. Heavy cream and heavy whipping cream are primarily the identical factor, so you may seize whichever one you discover on the retailer. You too can use half & half in a pinch, however I discovered heavy cream yields the most effective texture and taste.
- Seasonings: The Cajun andouille sausage already has numerous taste, so somewhat poultry seasoning, salt, and black pepper are all you want.
Recipe Suggestions & Ideas
- To avoid wasting your self a couple of dollars, search for “day-old” bread within the bakery part! That is one in every of my favourite budget-friendly ideas for every time I’m making this recipe, croutons, or my French toast bake.
- Let your assembled savory bread pudding sit for half-hour to an hour within the fridge earlier than baking. The bread will take in extra of the egg combination, making a creamier and extra flavorful dish. You too can let it sit within the fridge in a single day and bake the following day (see beneath for my make-ahead directions).
- All ovens are completely different, so in case you see the highest browning too rapidly, loosely cowl it with foil. I put together a bit of foil beforehand and simply loosely place it on prime if I must.
Want a fast brunch, lunch, or dinner possibility for busy weekdays? Say much less! This recipe for savory bread pudding is simple to prep forward of time and bake the following day. To do that, I observe the recipe as written as much as step 7, then cowl the dish and retailer it within the fridge for as much as 24 hours. You’ll probably want so as to add a couple of minutes to the cooking time if baking it straight from the fridge after being saved in a single day. I like to recommend taking it out of the fridge whereas your oven preheats to take the coolness off.
What to Serve with Savory Bread Pudding
This recipe already has protein, veggies, and carbs, so I wish to hold issues easy on the subject of the perimeters. For brunch, my household loves it with contemporary fruit and air fryer bacon. However for a bigger unfold (suppose Christmas!) I’d go all out with breakfast potatoes or hash browns, savory pastries, like my sausage and cheese hand pies, and perhaps even some apple cinnamon muffins for a candy possibility. Everybody can simply assist themselves and make their very own plate!
Storage Directions
Maintain any leftovers coated within the fridge for as much as 3-4 days. You’ll be able to reheat particular person parts within the microwave or within the oven at 325F till heated by means of. As for freezing, you may strive freezing particular person slices, however remember the feel will probably be completely different after thawing. Freeze for 1-2 months and thaw within the fridge in a single day earlier than reheating.
Savory Bread Pudding Recipe
This make-ahead Savory Bread Pudding is full of smoky andouille sausage, tender butternut squash, and contemporary kale—good for feeding a crowd!
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- 1 loaf (1 lb) sourdough, lower into cubes ($3.68)
- 3 cups butternut squash, peeled and cubed ($3.84)
- 3 cups contemporary kale, destemmed and chopped ($1.24)
- 1 medium yellow onion, diced ($0.87)
- ½ cup cheddar cheese, cubed ($0.56)
- ½ cup shredded mozzarella cheese ($0.69)
- 2 tsp hen bouillon ($0.18)
- 2 cups sizzling water ($0.00)
- 3 giant eggs ($0.99)
- ½ cup heavy cream ($0.84)
- 1 Tbsp poultry seasoning ($0.66)
- 1 tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.08)
- 13 oz Cajun Andouille sausage, roughly chopped ($3.94)
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Preheat oven to 350F. Toast the sourdough cubes within the oven till dried out and simply flippantly toasted, about quarter-hour.
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In the meantime, collect the butternut squash, kale, yellow onion, cheddar cheese, and mozzarella cheese.
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Make hen broth utilizing bouillon* and sizzling water. Then, mix eggs, heavy cream, poultry seasoning, salt and pepper, whisking to mix. Roughly chop the andouille sausage.
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Toss all greens, cheese, and sausage collectively.
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Switch to a big 9X13 casserole dish, folding within the bread cubes as soon as they’re achieved toasting. Your baking dish might be comically full! However don’t fear, the following step will enable you to ensure all the things suits:
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Pour the hen broth over your bread pudding elements.
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Then, pour the egg and cream combination on prime. Gently press the combination down into the pan.** Let the dish sit to soak up the liquids for half-hour to an hour within the fridge earlier than baking.
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Bake in a 350 diploma oven for 50 minutes to 1 hour. Almost certainly, the bread on prime will start to brown earlier than the bread pudding is finished baking, so I like to recommend having a same-size sheet of tinfoil out there to softly lay on prime as soon as it has browned to your liking whereas it finishes baking.
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** You’ll discover that, because the bread absorbs this liquid from the broth and the eggs/cream, all of it will slot in your pan. It will yield a really dense, flavor-packed, savory bread pudding. This will also be made forward and cooked the next day.
Serving: 1serving (roughly 1 ½ cups every)Energy: 310kcalCarbohydrates: 26gProtein: 14gFats: 17gSodium: 762mgFiber: 2g
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the right way to make Savory Bread Pudding – step-by-step images
Preheat oven to 350F. Toast the cubes lower from one loaf (1 lb) of sourdough within the oven till dried out and simply flippantly toasted, about quarter-hour.
In the meantime, collect 3 cups peeled and cubed butternut squash, 3 cups destemmed and chopped kale, 1 medium diced yellow onion, ½ cup cubed cheddar cheese, and ½ cup shredded mozzarella cheese.
Make hen broth utilizing 2 tsp hen bouillon and a pair of cups sizzling water. Then, mix 3 giant eggs, ½ cup heavy cream, 1 Tbsp poultry seasoning, 1 tsp salt, and ½ tsp black pepper, whisking to mix. Roughly chop 13 oz andouille sausage.
Toss all greens, cheese, and sausage collectively.
Switch to a big 9X13 casserole dish, folding within the bread cubes as soon as they’re achieved toasting. Your baking dish might be comically full! However don’t fear, the following step will enable you to ensure all the things suits:
Pour the hen broth over your bread pudding elements.
Then, pour the egg and cream combination on prime. Gently press the combination down into the pan. Let the dish sit to soak up the liquids for half-hour to an hour within the fridge earlier than baking.
Bake in a 350 diploma oven for 50 minutes to 1 hour. Almost certainly, the bread on prime will start to brown earlier than the bread pudding is finished baking, so I like to recommend having a same-size sheet of tinfoil out there to softly lay on prime as soon as it has browned to your liking whereas it finishes baking.
This savory butternut squash bread pudding is crispy, wealthy, and nice for pepping forward!
