Wednesday, February 12, 2025

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Sheet Pan Crispy Honey Mustard Salmon with Broccoli


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This scrumptious crispy honey mustard salmon with broccoli is filled with taste, bakes up simply on a sheet pan, and it’s able to go in simply 35 minutes!

New straightforward sheet pan dinner! ♡

This crispy honey mustard salmon obtained rave evaluations throughout the dinner desk this month and couldn’t be simpler to make. Tender salmon filets are brushed with a smoky honey mustard sauce and topped with a crunchy, buttery panko-parsley crust. All the pieces then roasts along with broccoli florets till golden, crispy, and completely scrumptious. A lot taste for therefore little effort!

We served our salmon and broccoli over fluffy rice with an additional squeeze of lemon, which was simply excellent. However you possibly can additionally simply serve this meal over quinoa, noodles, or with a hunk of crusty bread. Belief me, this recipe is a keeper!

Sheet Pan Salmon Substances

Listed below are just a few transient notes concerning the elements you’ll need to make this sheet pan salmon and broccoli recipe:

  • Salmon filets: Salmon filets are the star of this dish, with a flaky texture and wealthy buttery taste that pairs completely with the zesty honey mustard sauce. When shopping for salmon, at all times search for filets which have a vibrant coloration, agency texture, even thickness and filets that odor contemporary (just like the ocean!).
  • Honey mustard sauce: We’ll whisk up a easy 5-ingredient honey mustard sauce to unfold on the salmon, made with Dijon mustard, honey, garlic powder, smoked paprika and lemon zest.
  • Panko combination: On prime of the sauce, we’ll layer a breadcrumb combination made with crunchy Panko breadcrumbs, melted butter, minced contemporary parsley, tremendous sea salt and black pepper.
  • Broccoli: To ensure that the broccoli to cook dinner evenly, it’s important that you simply trim the florets into small, evenly-sized items. We’ll toss them in a little bit of olive oil and season with salt and pepper in order that the perimeters will get good and caramelized whereas roasting.
  • Rice and lemon wedges: We love serving this recipe over rice, however it could even be scrumptious paired with quinoa, farro, orzo, or any noodles that you simply love greatest. And naturally, don’t neglect some contemporary lemon wedges to brighten up all of those scrumptious flavors.

Recipe Ideas

Step-by-step directions are included within the recipe under, however listed here are just a few additional ideas to assist make this recipe successful:

  • Line the sheet pan with parchment. This may assist to forestall the salmon from sticking and make cleanup a breeze! I really like these pre-cut parchment sheets, which you should buy for any measurement of baking pans.
  • Convey salmon to room temperature. If you first start prepping this recipe, go forward and set the salmon out on the counter in order that it may well heat as much as room temperature whilst you get the whole lot prepared. This may assist to make sure that it cooks as evenly as potential.
  • Reduce the broccoli into small, evenly-sized items. As talked about above, make certain that your broccoli florets are minimize into small, bite-sized items for this recipe in order that they may cook dinner in the identical period of time because the salmon.
  • Use a thermometer to measure the salmon. I extremely suggest utilizing a cooking thermometer to make certain that the salmon is completely cooked. It ought to register about 135°F, which can then rise to round 145°F because it rests.
  • End with a squeeze of lemon. Lastly, I extremely suggest just a few squeezes of contemporary lemon juice simply earlier than serving to brighten up all of those flavors. (And I like to squeeze some additional on the rice!)

Recipe Variations

Listed below are just a few variations that you simply’re welcome to attempt with this recipe:

  • Use completely different veggies. Swap in a special vegetable rather than the broccoli, equivalent to asparagus, Brussels sprouts, inexperienced beans or zucchini. Cooking instances for various veggies might differ.
  • Use a special fish. If salmon isn’t your factor, attempt swapping in filets of cod, halibut or Arctic char. Once more, cooking time might differ relying on the kind/measurement of your filets, so use a cooking thermometer to measure for doneness.
  • Add Parmesan. End the fish with a sprinkling of freshly-grated Parmesan for additional tacky, umami taste.

Extra Salmon Recipes To Strive!

On the lookout for less difficult salmon recipes to attempt? Listed below are just a few of our all-time favorites:


Print

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Crispy Honey Mustard Salmon Substances:

  • 2 tablespoons Dijon mustard
  • 2 tablespoon honey  
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • zest of 1 small lemon
  • 1/3 cup Panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons minced contemporary parsley
  • 1/2 teaspoon tremendous sea salt
  • 1/4 teaspoon freshly-ground black pepper
  • 4 medium salmon filets
  • rice and lemon wedges, for serving

Roasted Broccoli Substances:

  • 1 pound bite-size broccoli florets
  • 1 to 2 tablespoons olive oil
  • tremendous sea salt and freshly-ground black pepper


  1. Prep the oven and baking sheet. Warmth oven to 425°F and line a big (half sheet) baking pan with parchment paper.
  2. Make the honey mustard sauce. Whisk collectively the Dijon, honey, garlic powder, smoked paprika and lemon zest till mixed.
  3. Make the Panko topping. In a separate bowl, stir collectively the Panko, melted butter, parsley, salt and pepper till mixed.
  4. Assemble the salmon. Lay the salmon filets within the heart of the baking sheet, about ½-inch aside, and use a paper towel to pat the salmon dry. Brush the filets evenly with the honey mustard sauce, then sprinkle the panko topping on evenly on prime of the filets and gently press it down to stick.
  5. Prep the broccoli. In a separate bowl, toss the broccoli with the olive oil till evenly coated. Organize the broccoli on the sheet pan in a fair layer across the salmon, then season it generously with salt and pepper.
  6. Bake. Bake for 16-18 minutes or till the salmon is cooked by and the panko topping is flippantly golden. (Salmon ought to register about 135°F, which can then rise to round 145°F because it rests.)
  7. Serve. Serve the salmon and broccoli instantly over rice, topped with a beneficiant squeeze of contemporary lemon juice, and luxuriate in!



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