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Simple Pasta Salad Recipe – Price range Bytes


Buddies, that is the pasta salad recipe that I grew up on! A easy mixture of cucumbers, tomatoes, bell peppers, and pasta, all tossed collectively in a zesty and tangy Italian dressing. It’s a basic! And it was at all times everybody’s favourite facet dish at summer time BBQs and cookouts! It’s recent, vibrant, and it undoubtedly feeds a crowd. There are additionally plenty of methods you’ll be able to customise this straightforward pasta salad to suit inside your finances and make it your individual. I’m sharing a primary model in right now’s put up, however I’ll additionally share plenty of enjoyable methods to modify issues up!

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Right here’s all the things that you must make this conventional pasta salad recipe:

  • Pasta: I opted for rotini pasta as a result of it’s straightforward to seize with a fork and it’s little crevices are good for holding the salad dressing. With that being mentioned, my mother at all times made this recipe with spaghetti pasta…and it was at all times successful! So use your favourite pasta or no matter you’ve gotten readily available. Bowtie pasta additionally works nicely!
  • Greens: Quite a lot of recent greens like bell peppers, cucumber, onion and tomatoes provides plenty of coloration, taste, and texture! I selected pink and orange bell peppers for many coloration, however be happy to make use of whichever coloration you like.
  • Salad Dressing: Tangy Italian dressing is a basic with this recipe and brings the whole salad collectively. I’ll record a pair extra choices under.
  • Cheese: Just a bit little bit of feta cheese provides a pleasant creamy-salty taste to the salad.
  • Contemporary Herbs: Contemporary chopped parsley tops off this veggie-packed pasta salad!

Pasta Salad Dressing

Since I often make this recipe for potlucks & BBQs, together with a number of different dishes, I discover it rather a lot simpler to purchase bottled Italian dressing merely for comfort. However when you have an adequately stocked pantry, you’ll be able to completely make your individual French dressing dressing so as to add to this pasta salad. You can too attempt our do-it-yourself Italian dressing, a greek French dressing, or a balsamic French dressing dressing.

Salad Seasoning: McCormick salad seasoning is one other common ingredient in pasta salads and one thing that I typically use when making this recipe. I used to be tempted so as to add it this time till I noticed the present worth at my native retailer. It’s undoubtedly a splurge! I additionally discover myself not utilizing the whole bottle earlier than it expires. However I’m completely satisfied to report this model tastes simply pretty much as good with out the added seasoning combine. However for those who do have the additional cash, add 2 Tbsp of salad seasoning to your pasta salad for even extra taste!!

Different Components: What I like most about pasta salads is that they’re tremendous straightforward to customise. Attempt swapping out a number of the veggies or including any of those choices: 

  • Broccoli florets, roughly chopped
  • Kalamata olives
  • Roasted pink peppers
  • Zucchini
  • Salami
  • Mozzarella cubes or pearls
  • Parmesan cheese

Storing Leftovers

This pasta salad recipe shops very nicely within the fridge. It typically tastes higher the following day after the salad has had loads of time to marinate within the dressing. You’ll be able to retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Side view of pasta salad in a white serving bowl.


Pasta Salad

This straightforward Pasta Salad is stuffed with recent flavors and tossed in a zesty Italian dressing. It is going to be the star at your subsequent BBQ or summer time cookout!

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Stop your display screen from going darkish

  • 1 lb. rotini pasta ($1.25)
  • 1 english cucumber ($1.49)
  • 1 pink bell pepper ($1.59)
  • 1 orange bell pepper ($1.59)
  • 10 oz. grape tomatoes ($2.49)
  • 1/2 pink onion ($0.37)
  • 2 Tbsp recent chopped parsley ($0.29)
  • 1/4 cup crumbled feta cheese ($1.83)
  • 16 oz. bottled zesty Italian dressing ($2.50)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • Cook dinner the pasta in response to the bundle directions. Drain the pasta in a colander and rinse briefly with cool water to chill off the pasta. Drain nicely.

  • Whereas the pasta is cooking, put together the veggies. Slice the cucumber into half moons, chop the bell peppers, slice the tomatoes in half, thinly slice the pink onion, and chop the parsley. Set the greens and chopped parsley apart.

  • As soon as the pasta has drained, switch it to a big bowl. Add the chopped greens, chopped parsley and feta cheese.

  • Pour the dressing over the pasta salad. Toss the salad components collectively till all the things is evenly coated within the dressing. Add salt and pepper to style, I added about ¼ tsp of salt and ¼ tsp floor black pepper. Serve instantly or refrigerate till able to eat.*

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*I want to let the pasta salad refrigerate in a single day or a minimum of 4 hours previous to serving so all of the flavors can marry collectively. If you’re making this forward of time, wait so as to add the feta cheese till proper earlier than serving.
**I portioned this into beneficiant servings, however this recipe can undoubtedly feed much more folks for those who’re serving this with different facet dishes.

Serving: 1.5cupsEnergy: 307kcalCarbohydrates: 44gProtein: 7gFats: 11gSodium: 558mgFiber: 3g

Learn our full vitamin disclaimer right here.

Overhead view of a serving of pasta salad on a plate with a fork on the side.

The right way to Make Pasta Salad – Step by Step Images

Cooked and drained rotini pasta in a colander.

Cook dinner 1 lb. of rotini pasta in response to the bundle directions. Drain the pasta in a colander and rinse briefly with cool water to chill off the pasta. Drain nicely.

Chopped pasta salad vegetable ingredients on a cutting board.

Whereas the pasta is cooking, put together the veggies. Slice 1 cucumber into half moons, chop 1 pink bell pepper and 1 orange bell pepper, slice 10 oz. of grape tomatoes in half, thinly slice 1/2 pink onion, and chop 2 Tbsp of recent parsley. Set the greens and herbs apart.

Pasta salad ingredients added to a large white serving bowl.

As soon as the pasta has drained, switch it to a big bowl. Add the chopped greens, chopped parsley and 1/4 cup crumbled feta cheese.

Italian dressing being poured over pasta salad.

Pour 16 oz. of zesty Italian dressing over the pasta salad. Generally I like to order 1/4 cup of the dressing so as to add proper earlier than I serve it.

Pasta salad being tossed and mixed together with serving utensils.

Toss the salad components collectively till all the things is evenly coated within the dressing. Add salt and pepper to style, I added about ¼ tsp of salt and ¼ tsp floor black pepper. Serve instantly or refrigerate till able to eat. I want to let it refrigerate in a single day or a minimum of 4 hours previous to serving so all of the flavors can marry collectively. If you’re making this forward of time, wait so as to add the feta cheese till proper earlier than serving.

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Get pleasure from this tasty pasta salad recipe at your subsequent summer time BBQ, potluck, or household gathering!

Close up view of pasta salad in a white serving bowl.

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