Simple Pork Chop Marinade

This straightforward pork chop marinade ensures flavorful, juicy pork. It’s a savory, thick marinade that sticks to your pork chops. We love this recipe, and we’re assured you’ll, too!

This marinade brings out the very best in pork, boosting its pure savory taste. Any time spent marinating will make your pork style higher however purpose for 4 hours or extra to realize the very best outcomes. If you happen to’ve adopted us for a while, you realize we’re severe about pork chops (see our extremely reviewed juicy skillet pork chops and baked pork chops for reference). With this marinade, we aren’t taking part in round. You’ll make a number of the most scrumptious and tender pork chops you’ve had at dwelling.

We name this a pork chop marinade, but it surely works splendidly with any minimize of pork, particularly pork tenderloin. We love grilling the pork after it’s sat on this straightforward marinade, both on a grill pan or outside grill, however you may prepare dinner it nonetheless you want. I’ve shared my favourite cooking technique under.

Key Components

• Garlic: I really like the recent garlic on this marinade and like to finely grate it so it kind of melts into the combination. We solely use a few cloves for a marinade that may do for 4 chops, so we aren’t making the pork tremendous garlicky.
• Soy Sauce: This provides umami, making the pork style richer and extra porky. It additionally provides a little bit of colour and helps to season the pork. Use tamari or soy sauce. I additionally use soy sauce for a similar causes in our favourite steak marinade.
• Mayonnaise: I’m calling this the key ingredient to our pork marinade. Mayo is superb with meat because it’s thick, serving to the marinade cling to each floor. It additionally helps to tenderize the pork, and because of the oil in mayo, it self-bastes the pork because it cooks, holding it juicy. And, if that wasn’t sufficient, it helps browning when cooking. Are you able to inform I’m a fan? Plain Greek yogurt is an effective substitute for the mayo, however you might need to enhance the brown sugar by a teaspoon to steadiness out the yogurt’s tangy taste. I exploit yogurt in our Greek hen marinade.
• Mustard: We use mustard rather a lot in our marinade recipes (see this lemon hen marinade as one instance). We don’t use sufficient to get a powerful mustard taste ultimately, but it surely helps season the pork and convey out its pure flavors. Use Dijon mustard or whole-grain mustard.
• Brown Sugar: I’ve seen many pork marinades name for lots of sugar, and I’m joyful to report that this one solely requires somewhat bit (1 teaspoon for 4 chops). It’s there to steadiness the mustard and soy sauce and helps the pork to realize a pleasant caramelized crust when cooking.
• Pepper and Salt: We love Aleppo pepper, which provides a mild, candy warmth. If you happen to don’t have that available, use crushed pink pepper flakes or black pepper as a final resort. We additionally add somewhat salt to the marinade to verify the pork is well-seasoned.

The way to Make Our Pork Chop Marinade

This pork chop marinade is tremendous straightforward to make. You’ll add all of the substances to a bowl and blend till blended. Then, add your pork and transfer it across the marinade till coated. Since this marinade is so thick, I generally use my arms to rub it everywhere in the pork chops. We advocate marinating for at the least 4 hours, however even 1 hour will make a giant distinction!

This marinade does effectively on a grill or in a grill pan. I wish to sear the chops in a grill pan over medium-high warmth so as to add some colour after which end them within the oven at 375°F (190°C) for completely cooked, juicy pork chops. I’ve additionally included suggestions for an out of doors grill within the recipe under. You possibly can, after all, prepare dinner your chops nonetheless you want, however the technique shared within the recipe is my favourite.