These home made Sourdough Crackers are crisp and scrumptious, and one in all our favourite discard recipes. In addition they have simply three substances: sourdough discard, melted butter, and salt. It doesn’t get a lot less complicated than that.
There’s no prep forward, refrigeration, or rolling out the dough – and you find yourself with a crunchy cracker that retains nicely and is ideal for dipping. Watch the video tutorial and see how simple this tasty snack is to make.
This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.
We love sourdough recipes from Sourdough Pancakes to our traditional Sourdough Bread. If you’re on the Sourdough bus, these crackers are a must-try (and keep tuned for extra sourdough discard recipes to return)!
Sourdough Discard Crackers Video
Watch Natasha make these Sourdough Discard Crackers. With simply 3 base substances, you’ll be shocked at how simple they’re to make and the way scrumptious they style. With their irresistible crunch and traditional sourdough taste, these home made crackers are positive to develop into a staple in your snacking repertoire.
Sourdough Discard Crackers Recipe
For these of you who’ve began your sourdough journey, you’ll love this sourdough discard concept that my sister Svetlana shared with me (a good friend shared it together with her, and that’s proof {that a} good recipe travels quick!). This can be a good means to make use of sourdough discard, which is basically an unfed/stirred starter that’s blended with butter and salt, unfold thinly, and baked into the tastiest crackers.
We’ve got struggled with discovering the right store-bought crackers for our household. My children are drawn towards these full of questionable components and preservatives, they usually don’t just like the more healthy ones I favor. I’m pleased to report that our home made sourdough crackers have received over each member of our household.
What’s Sourdough Discard?
While you feed a starter, you add contemporary flour and water to make it develop. To forestall a sourdough starter from changing into too giant and preserve it’s well being and steadiness, a portion is discarded earlier than feeding. The portion eliminated is the sourdough discard.
Sourdough discard is basically an unfed or inactive starter. Whereas it’s sometimes not robust sufficient for baking sourdough bread by itself, it nonetheless incorporates useful wild yeast and micro organism, together with a tangy sourdough taste, and can be utilized in a wide range of recipes from baked items to savory dishes.
If you wish to feed your starter simply to make these crackers, that’s completely okay (I do that on a regular basis as a result of the crackers are price it).
Elements for Sourdough Crackers
In case you’ve began your sourdough journey, chances are high you’ve got loads of sourdough discard – it is a good means to make use of it up.
- Sourdough discard – provides the tanginess of sourdough to the crackers and creates a lightweight and crisp texture. The entire flour wanted for this recipe is within the discard which implies that the flour is already fermented, making it simpler to digest.
- Butter -helps bind the substances collectively and contributes to the general texture and moisture of the crackers.
- Salt – enhances the flavour of the crackers, balancing the tanginess of the sourdough whereas enhancing the opposite seasoning flavors.
- Seasoning – Customise the flavour to your desire with a wide range of seasonings on prime – sprinkle your favourite herbs, spices, seeds, or different flavorings (see the variations beneath).
Seasoning Variations
These sourdough crackers are completely customizable relying in your style and accompaniments.
- Seeds – sunflower, sesame, chia, flax, or poppy seeds (or go for all of it with The whole lot However the Bagel seasoning)
- Salt and pepper – sea salt or herbed salt
- Cheese – strive grated parmesan or finely shredded cheddar cheese
- Dried herbs – rosemary, thyme, basil, or oregano
- Hemp hearts
Time-Saving Tip:
You can also make the batter in a single giant measuring cup. Soften the butter within the cup and let it cool till simply heat. Set the cup with butter on a kitchen scale, zero it out, then add 200 grams of sourdough discard.
The right way to Make Sourdough Discard Crackers
- Preheat – Preheat your oven to 350°F and line a baking sheet with a bit of parchment paper.
- Soften and Mix – Soften the butter in a big measuring cup or mixing bowl and let it cool till simply lukewarm. Add the sourdough discard and salt, stirring along with a spatula till nicely mixed.
- Unfold – Pour the combination onto your ready baking sheet. Use an offset spatula to unfold the batter into a fair, skinny layer that’s virtually clear (my dough rectangle was 13×11 inches).
- Season – Frivolously sprinkle the highest with flaky salt or seasonings of selection. Keep away from including an excessive amount of salt, because the crackers are skinny and might shortly develop into overly salty.
- Bake and Rating – Bake for 10 minutes, then take away from the oven and use a pizza cutter to attain the partially baked dough into bite-size squares.
- Last Bake – Return to the oven and bake for one more 15-20 minutes, or till the crackers are golden, hardened, and crisp to the faucet. If the batter wasn’t unfold skinny sufficient, it might take longer to bake. Take away from the oven and let the crackers cool on the baking sheet to completely dry out.
Use any of those instruments to make clear cuts shortly and effectively with out dragging or tearing the dough. I personally love the pastry wheel as a result of it provides a pleasant scalloped edge that appears fancy however is equally so simple as utilizing a knife or pizza cutter.
For a unique fashion, use the again of a spoon to create small smears of batter on the sheet pan, or skip scoring altogether and break the baked rectangle into small items. This gives you rustic, artisanal items excellent on your unfold.
Professional Tip:
Use the imperfect baked trimmings from the perimeter of your rectangle to make use of as a scrumptious, crispy salad topping.
What to Serve with Sourdough Crackers
Our most well-liked presentation for these sourdough discard crackers includes making a fascinating charcuterie board with a wide range of attractive accompaniments:
- An assortment of nuts, cheeses, contemporary greens, olives, and pickles
- Delectable spreads like olive tapenade, fig jam, honey, or flavored cream cheese.
- Indulgent herbed or honey butter, including an additional layer of taste.
- Numerous dips comparable to hummus, veggie dip, 7-layer dip, tzatziki, whipped feta dip, or spinach and artichoke dip.
Along with completely enhancing the savory tang of those crackers, these choices create a pleasant culinary journey for each palate to take pleasure in.
The right way to Retailer Home made Crackers
Enable the crackers to chill utterly after which retailer them in an hermetic container, glass jar, or zip bag. For the perfect style and texture, benefit from the crackers inside just a few days. Whereas they might nonetheless be edible after this time, they could lose a few of their crispiness.
Sourdough could appear stylish to some, however its roots stretch again 1000’s of years. Whereas traits come and go, sourdough’s timeless attraction and cultural significance make it a beloved staple in baking and delicacies. Keep tuned—we’re simply getting ‘startered.’
Extra ‘Constructed from Scratch’ Recipes
In case you love good meals however are beginning to pay extra consideration to the substances in your store-bought favorites, then you definately received’t need to miss these scrumptious DIY swap recipes. You’ll be able to simply make your favorites at house, understanding precisely what’s in them!
HUNGRY FOR MORE? Subscribe to Natasha’s Publication and YouTube for meal-time inspiration and let’s join on social! Observe us on Fb, Instagram, Pinterest, and X for a peek behind the scenes of Natasha’s Kitchen.
Sourdough Discard Crackers
These home made Sourdough Discard Crackers want simply 3 substances: sourdough discard, butter, and salt. No prep, refrigeration, or rolling. Crispy, excellent for dipping!
Forestall your display from going darkish
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Soften the butter in a big measuring cup or mixing bowl and let it cool till simply lukewarm. Add sourdough discard* and salt, and stir along with a spatula till nicely mixed.
Pour the combination onto your parchment-lined baking sheet and use an offset spatula to unfold it into a skinny, even layer that’s virtually clear (for reference, my dough rectangle measured roughly 13×11 inches).
Frivolously sprinkle the highest with flaky salt and your seasonings of selection. Keep away from including an excessive amount of salt for the reason that crackers are skinny and might shortly develop into overly salty.
- Bake for 10 minutes, then take away from the oven and use a pizza cutter to attain your crackers into bite-size squares.
Return to the oven and bake for one more 15-20 minutes, or till the crackers are golden and hardened. If the crackers will not be agency, it could be as a result of not spreading them thinly sufficient. Proceed to bake till they’re agency once you faucet the tops together with your nail.
Take away from the oven and let the crackers cool on the baking sheet to permit them to completely dry out. As soon as utterly cooled, retailer in an hermetic container or zip bag.
*Variations for Toppings:
- Seeds – sunflower, sesame, chia, flax, or poppy seeds
- The whole lot However the Bagel seasoning
- Salt and pepper – sea salt or herbed salt
- Cheese – finely grated cheddar or parmesan
- Dried herbs – rosemary, thyme, basil, or oregano
15kcal Energy2g Carbs0.2g Protein1g Fats
Diet Details
Sourdough Discard Crackers
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food plan.
Good Issues
In case you’re searching for learn, that is my favourite ebook proper now. It checks all the packing containers as a result of it makes you need to be a greater human. Have you ever learn this one (or ought to I ask what number of occasions)? 😉 Let me know what’s in your studying checklist proper now.
