A great Steak Marinade is a lifesaver when you’re cooking more durable cuts of steak. It not solely tenderizes the steak however it additionally infuses it with so a lot taste. This straightforward steak marinade recipe is one which I take advantage of typically and is made with easy pantry substances and spices. Who wants a flowery steakhouse when you may make juicy, tender steaks at residence?!
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Costly, prime cuts of steak don’t actually need a marinade, however budget-friendly steaks which can be somewhat more durable can profit significantly from a easy marinade. I’m speaking about cuts like flank steak, skirt steak, and spherical steaks. They will not be as tender as a rib-eye steak, however they’ll turn out to be simply as scrumptious with the fitting marinade.
So, whereas some steaks are a serious splurge, this steak marinade recipe may also help stretch your greenback AND provide you with that scrumptious steakhouse style, even whenever you apply it to a less expensive lower. It’s made with easy, easy-to-find substances like olive oil, balsamic vinegar, garlic, and dried seasonings. Your subsequent date evening, BBQ cookout, or banquet simply bought an entire lot higher, I promise!
Right here’s what you’ll must make this flavorful do-it-yourself steak marinade:
- Olive Oil: All nice steak marinades want fats to hold the flavour from the seasonings and assist with the browning course of throughout cooking (the Maillard response). Olive oil is my go-to as a result of it’s available, doesn’t have too robust of a taste, and is heart-healthy!
- Balsamic Vinegar: This provides a tangy, barely candy taste and helps type a pleasant crust on the steak when cooked. However the primary motive I take advantage of it on this marinade is as a result of it’s acidic. The acid within the vinegar helps break down the muscle fibers within the meat to make it extra tender and juicy.
- Worcestershire Sauce & Soy Sauce: These sauces add a punch of savory, umami taste to the marinade whereas additionally serving to to tenderize the meat.
- Seasonings: I take advantage of freshly minced garlic, dried rosemary, dried thyme, salt, and black pepper to infuse the meat with taste. These seasonings are additionally tremendous versatile and pair with virtually any sides or sauces you could serve along with your steak.
How Lengthy Do You Marinate Steak?
I personally solely marinate my steaks for half-hour, and so they at all times prove good! You can even let it marinate for as much as 24 hours in case you like. I wouldn’t do any longer than that, although, because the acid within the marinade can begin to break down the meat an excessive amount of and make it mushy.
In my view, it’s the cautious stability of three foremost parts—fats, acid, and taste—that makes an excellent marinade. I take advantage of olive oil for the fats, balsamic vinegar and Worcestershire sauce for the acid, and a mix of seasonings for taste. However the true secret is within the ratios and proportions of those substances. An excessive amount of acid can break down the meat too shortly, whereas not sufficient fats can have an effect on the flavour.
I’ve examined this marinade many instances, so I can confidently say my recipe for steak marinade has the proper stability of substances to create tender, moist, and flavorful steaks each time!
Suggestions and Solutions!
- This steak marinade recipe makes sufficient for 1-2lbs of steak. It’s tremendous straightforward to scale up or down, relying on how a lot meat you’re marinating.
- Marinate your meat in a plastic bag, ceramic bowl, or a glass dish within the fridge. Don’t use a metallic container, because the acid within the marinade can react with the metallic and have an effect on the flavour of your steak!
- Be happy to change out the seasonings. I like the combination I’ve used on this recipe; it actually is ideal for steak. However when you have a favourite seasoning mix or spice, be happy to strive that as an alternative! Fajita seasoning, Montreal steak seasoning, and Cajun seasoning are all nice choices. Don’t overlook to regulate the quantity of salt used in case your seasoning mix already accommodates it.
- This marinade isn’t only for steak! I’d apply it to grilled rooster or pork chops, too. It provides such nice taste and retains the meat juicy and tender.
Find out how to Retailer
You should use your marinade for steak instantly or retailer it in an hermetic jar within the fridge for as much as 3 days. Ensure you solely retailer unused marinade that hasn’t touched any meat.
Steak Marinade Recipe
This do-it-yourself Steak Marinade will remodel any budget-friendly steak right into a restaurant-quality meal. It is good for grilling, pan-searing, or broiling!
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- ⅓ cup olive oil ($1.10)
- 2 Tbsp soy sauce ($0.10)
- 1 Tbsp Worcestershire sauce ($0.15)
- 1 garlic clove, minced ($0.04)
- 1 tsp dried rosemary ($0.10)
- 1 tsp dried thyme ($0.10)
- ½ tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.08)
- 2 Tbsp balsamic vinegar ($0.30)
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Add the entire substances to a small bowl and whisk till evenly mixed. Use instantly or retailer it in an hermetic jar within the fridge for as much as 3 days.
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In case you are utilizing it instantly, place your steaks in a big plastic storage bag and pour the marinade immediately on high. Seal the bag, then rub the marinade throughout the steaks.
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Marinate within the fridge for at least half-hour or as much as 24 hours. Ensure to at all times discard any extra used marinade.
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*This steak marinade recipe makes sufficient for 1-2lbs of steak.
Serving: 1entire batchEnergy: 709kcalCarbohydrates: 13gProtein: 4gFats: 72gSodium: 3405mgFiber: 1g
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easy methods to make Steak Marinade – step-by-step pictures
Collect your whole substances.
Add ⅓ cup olive oil, 2 Tbsp soy sauce, 1 Tbsp Worcestershire sauce, 1 clove of minced garlic, 1 tsp dried rosemary, 1 tsp dried thyme, ½ tsp salt, ½ tsp freshly cracked black pepper, and a couple of Tbsp Balsamic vinegar to a small bowl.
Whisk every part collectively till evenly mixed. You should use it straight away or retailer it in an hermetic container within the fridge for as much as 3 days.
While you’re prepared to make use of it, place your steaks into a big, resealable plastic bag and pour within the marinade. Shut the bag securely and rub the steaks to distribute the marinade.
Let the steaks marinade within the fridge for no less than half-hour or for as much as 24 hours. Cook dinner your steaks as desired and discard any leftover marinade.
