My do-it-yourself cashew butter is extremely scrumptious and creamy. Our straightforward recipe is tremendous easy to make and tastes higher than something from the shop!
In the event you’ve adopted us for some time, you already know that we love making do-it-yourself nut butter. This straightforward cashew butter recipe has shortly grow to be my favourite! I really like spreading it on toast, stirring it into my morning oatmeal, and spooning it into dates.
I really like making creamy cashew butter, however I’ve included ideas for making it crunchy within the recipe beneath. For extra recipes, see our do-it-yourself peanut butter or do-it-yourself almond butter.
Key Substances
- Cashews: I take advantage of uncooked, unsalted cashews after which roast them for the very best cashew butter. You should buy complete cashews, or generally, yow will discover damaged cashew items which might be bought at a reduced worth. I additionally use uncooked cashews to make do-it-yourself cashew cream.
- Oil: I take advantage of a tiny little bit of oil to assist my cashews mix into a brilliant easy and creamy cashew butter. Avocado oil or coconut oil is ideal.
- Spices: I take advantage of a little bit of salt, cinnamon, and vanilla. This easy mix makes our cashew butter style so a lot better than something I’ve had from the shop.
- Sweetener: I really like a little bit of honey or maple syrup. I don’t add a lot, simply sufficient to offer it a touch of sweetness.
Tips on how to Make Cashew Butter
I roast my cashews earlier than making cashew butter. Roasting provides 10 to fifteen minutes, however belief me, it’s value it!
I add my roasted cashews to my meals processor (I really like utilizing a meals processor, however a high-powered blender works, too). The cashews will undergo a number of levels earlier than they flip into butter. Listed here are some images displaying them:
This photograph above is after a minute of processing. They’ve was a powder.
Now, the cashew powder is beginning to launch some oils. I often add a teaspoon of additional oil at this level to assist it alongside. You may see it appears like an enormous clump whirling across the bowl, and truthfully, it would really feel prefer it isn’t ever going to show into creamy cashew butter, however it should (belief me).
Now we now have creamy cashew butter! You may add any taste like salt, vanilla extract, spices (I like cinnamon), and a few honey or maple syrup if you would like it sweetened. Straightforward!
Straightforward Cashew Butter
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Selfmade cashew butter is scrumptious, creamy, and quite simple to make! I really like spreading cashew butter onto toast, stirring it into oatmeal, and spooning it into dates. We use a 12-cup meals processor (10-cup needs to be ample), however a big, high-powered blender must also work.
Makes 16 ounces (about 2 cups)
Watch Us Make the Recipe
You Will Want
3 cups (16oz) uncooked unsalted cashews
1 tablespoon oil like avocado oil or coconut oil for a slight coconut taste
1/4 teaspoon nice sea salt, plus extra to style
1/4 teaspoon to 1/2 teaspoon floor cinnamon, non-compulsory
1/4 teaspoon to 1/2 teaspoon vanilla extract, non-compulsory
Honey or maple syrup, non-compulsory
Instructions
1Preheat the oven to 350°F (177°C).
2Add the cashews to a spherical or sq. cake pan (or rimmed baking sheet).
3Roast the cashews for 3 minutes, shake the pan, after which roast for an additional 3 to five minutes, or till the nuts are calmly browned and scent nutty ( watch that they don’t burn). Allow them to cool till you’ll be able to deal with them.
4In case you are making crunchy cashew butter, add 1/3 cup of the roasted cashews to the bowl of a meals processor. Pulse 3 to 4 occasions or till the nuts are chopped into tiny items. Switch the chopped nuts to a bowl and reserve for later.
5Add the roasted cashews to a meals processor bowl. Course of for 1 minute, then scrape the perimeters of the bowl with a rubber spatula.
6Add the oil, after which course of one other 2 to three minutes till the cashew butter is shiny and easy. Relying on the model/number of nuts you might be utilizing, this may increasingly take barely longer. As you course of them, the cashews will go from complete nuts, to a nice powder, to a clumpy mess, and at last to a creamy easy substance. Stopping and scraping or breaking apart any giant clumps will assist to quicken the method.
7When the cashew butter is easy and creamy, add salt, cinnamon, and vanilla. Course of for 10 to twenty seconds after which style. In the event you really feel it wants extra salt, cinnamon, or vanilla, add extra.
8To sweeten it, add a teaspoon or extra of honey or maple syrup and course of for an additional 5 to 10 seconds in order that it’s properly included.
9For crunchy cashew butter, stir within the reserved chopped cashews.
Adam and Joanne’s Ideas
- Storing: Selfmade cashew butter lasts 3 to 4 weeks. I wish to retailer mine in mason jars within the fridge.
- Can I make it in a blender? Sure, however you’ll want to make use of a high-powered blender (which most are). Dearer fashions with a tamper (like Vitamix) will make the method a lot faster.
- The diet details supplied beneath are estimates.
Diet Per Serving
Serving Dimension
About 2 tablespoons
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Energy
155
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Whole Fats
12.7g
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Saturated Fats
3.1g
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Ldl cholesterol
0mg
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Sodium
40.4mg
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Carbohydrate
8.4g
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Dietary Fiber
0.8g
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Whole Sugars
1.3g
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Protein
3.9g
