Friday, October 18, 2024

Latest Posts

Straightforward Cookie Bars Recipe


I like these straightforward cookie bars a lot! They’re fast to make and fuss-free. Plus, you should utilize chocolate chips or your favourite sweet to make them. I like peanut butter cups however use what you like.

Easy Cookie Bars

Neglect scooping particular person cookies! These cookie bars are my go-to after I want a quick, easy dessert. The batter comes collectively shortly and simply, and as an alternative of fussing with baking sheets, you press it right into a pan. It’s as straightforward as dumping, spreading, and baking!

This recipe is ideal for utilizing leftover Halloween sweet or these half-empty baggage of chocolate chips and nuts in your pantry. Be at liberty to get artistic and customise these bars along with your favourite mix-ins!

Key Substances

  • Flour: I take advantage of all-purpose flour for these straightforward cookie bars. Some bakers love utilizing bread flour to make their cookies chewier. If you wish to experiment with it, the dough can be drier, so take into account including a tablespoon or two of milk.
  • Sugar: I like a mix of granulated and brown sugar for the proper crispy, chewy texture. If you happen to solely need one, I like to recommend utilizing brown sugar, as this can present probably the most taste.
  • Butter: I take advantage of salted butter, however unsalted butter is okay for this recipe. If you happen to use unsalted, take into account including 1/4 teaspoon of superb sea salt to the cookie dough.
  • Egg: This recipe requires 1 egg, which provides taste and construction to the bars.
  • Vanilla and Salt: These mix to make further tasty cookies. In our straightforward chocolate chip cookies, we additionally add espresso powder, which might be pretty on this bar recipe, too!
  • Baking Soda: It helps our cookies rise and switch a beautiful golden brown.
  • Chocolate or Sweet: It’s completely as much as you! Use no matter you have got in your pantry, or attempt leftover sweet. I like peanut butter cups and used mini cups within the photographs.

The best way to Make Cookie Bars

These cookie bars are the proper base in your favourite cookie mix-ins. To make them, beat butter with sugar and vanilla extract till gentle and fluffy, then beat within the egg.

How to Make Cookie Bars: Adding the Peanut Butter Cups to Cookie Dough

You possibly can combine the flour, baking soda, and salt from there. Then, fold in chocolate chips, chopped sweet, or no matter else you like. I bake these bars in a sq. baking pan, allow them to cool within the pan for a couple of minutes, after which switch them to a wire rack to chill fully.

Easy Cookie BarsEasy Cookie Bars

Straightforward Cookie Bars

  • PREP
  • COOK
  • TOTAL

This delicate and tender bar cookie recipe is ideal with chocolate chips or leftover sweet bars! I like chopping peanut butter cups and utilizing them within the cookie batter, however use what you like! It is a nice cookie recipe to maintain round for leftover Halloween sweet!

Makes 12 Cookie Bars

You Will Want

8 tablespoons (115g) butter, softened

1/3 cup (65g) granulated sugar

1/3 cup packed (65g) brown sugar

1/2 teaspoon vanilla extract

1 massive egg

1 ¼ cups (162g) all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon superb sea salt

1/2 cup (85g) chocolate chips or chopped sweet like peanut butter cups

Instructions

    1Preheat the oven to 350°F (177°C). Line an 8-inch sq. pan with parchment paper.

    2In a big bowl, beat the softened butter, each sugars, and the vanilla extract at medium velocity with a hand mixer till creamy, gentle, and fluffy, scraping down the perimeters as obligatory for about 3 minutes.

    3Add the egg and beat till mixed.

    4In a separate bowl, whisk the flour, baking soda, and salt.

    5Add the flour combination, in thirds, to the butter combination, beating till integrated and scraping down the perimeters of the bowl as obligatory.

    6Stir within the chocolate chips or sweet.

    7Press the cookie dough into the ready baking pan and bake till the highest is not moist and golden brown, 20 to half-hour.

    8Cool within the pan for 10 minutes, then switch to a wire cooling rack to chill fully. Minimize into 12 rectangles.

Adam and Joanne’s Ideas

  • Make forward: Refrigerate unbaked cookie dough as much as 3 days.
  • The vitamin information supplied beneath are estimates.

Diet Per Serving
Serving Measurement
1 bar (1 of 12)
/
Energy
211
/
Complete Fats
10.9g
/
Saturated Fats
6.6g
/
Ldl cholesterol
35.9mg
/
Sodium
195.8mg
/
Carbohydrate
27g
/
Dietary Fiber
1g
/
Complete Sugars
16.3g
/
Protein
2.6g


AUTHOR:

Adam Gallagher

Inspired Taste Newsletter SignupInspired Taste Newsletter Signup

Earlier Publish:

Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.