This Salmon Patties Recipe makes flaky, tender, and flavorful fritters with crisp edges and loads of flaked salmon, the hallmark of the perfect salmon patties. These are really easy to make with leftover cooked salmon or canned salmon and work nice as an appetizer, facet, or major dish.
Every week, my entire household gathers at my mother’s home for Sunday evening dinner, potluck fashion. I like to carry easy-to-transport appetizers and sides, like my Jalapeno Poppers, Stuffed Mushrooms, and Grape Jelly Meatballs, that make it straightforward for a crowd of individuals to feast!
These Salmon Patties are good for our household meals since they journey properly, keep crispy, and will be served utilizing simply your fingers (okay, you might additionally use a serving utensil, however that’s additional dishes!).
Straightforward Salmon Patties Recipe
My entire household likes to eat these straightforward salmon patties, particularly served with my Do-it-yourself Tartar Sauce, and I really like how straightforward it’s to make!
In case you’re trying to begin with recent salmon, you’ll love our Salmon Truffles Recipe, however this recipe for salmon patties is a brilliant technique to make a fast batch on busy weeknights with both leftover cooked salmon or well-drained, canned salmon (and even salmon packets) which you’ll have already got in your pantry.
These are such a deal with, and even people who don’t often like salmon take pleasure in this recipe. They at all times disappear quick and are even sooner to make.
How one can Make Salmon Patties
- Cook dinner the Veggies – Saute the onion and bell pepper in a pan for 7-9 minutes after which take away from warmth.
- Combine the Patties – Combine salmon, peppers and onions, bread crumbs, egg, mayo, Worcestershire, garlic salt, pepper, and parsley in a big bowl. Then, use a heaping Tablespoon to measure the combination and your fingers to kind patties.
- Cook dinner the Patties – Soften oil and butter in a clear skillet, and place the salmon patties into the skillet in a single layer, sauteeing either side for 3-4 minutes till browned. Place cooked patties on a paper-towel-lined plate, after which serve, garnished with recent parsley.
How one can Serve Salmon Patties
You too can serve these salmon patties for lunch, dinner or appetizers – they’re versatile and might even be served in Hamburger Buns as salmon burgers, merely kind them a bit of bigger in step 3. Additionally they pair properly with these dishes:
Make-Forward
Cool any leftover salmon patties and retailer them in an hermetic container within the fridge or freezer.
- To Refrigerate: place within the fridge for as much as 3 days.
- Freezing: freeze for as much as 3 months
- To Reheat: Thaw in a single day within the fridge. You possibly can eat the patty chilly or reheat in a skillet or air fryer till heated via
This recipe for Salmon Patties will quickly grow to be your favourite appetizer or major dish. The crispy exterior and moist, flavorful inside work completely with my home made tartar sauce. Do this straightforward recipe as we speak!
Extra Straightforward Salmon Recipes
After you have tried this Salmon Patties recipe, take a look at these different scrumptious Salmon Recipes.
Straightforward Salmon Patties Recipe
These salmon patties are flaky, tender and so flavorful with crisp edges and large bites of flaked salmon. They’re additionally tremendous straightforward to make with leftover cooked salmon or canned salmon. These salmon patties at all times disappear quick! Serve with tartar sauce.
Servings: 14 salmon patties
- 14-15 oz canned salmon or salmon in packets, properly drained
- 2 Tbsp Olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 medium yellow onion, 1 cup, finely diced
- 1/2 pink bell pepper, seeded and diced
- 1/2 cup Panko bread crumbs
- 1 massive egg, calmly overwhelmed
- 2 Tbsp mayonnaise*
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt, or sub with 1/2 tsp high quality sea salt and 1/4 tsp garlic powder, or season to style
- 1/4 tsp freshly floor black pepper
- 1/4 cup parsley, finely minced
Stop your display from going darkish
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Set a medium skillet over medium warmth with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute till golden and softened (7-9 minutes) then take away from warmth.
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In a big mixing bowl, mix flaked salmon, sautéed pepper and onion, bread crumbs, overwhelmed eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to mix. Kind into patties (a few heaping Tablespoonful every) and mould along with your fingers into 2″ huge by 1/3 to 1/2″ thick patties.*
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In a clear non-stick pan, warmth 1 Tbsp oil and 1 Tbsp butter till sizzling then add salmon patties in a single layer. Saute for 3 to 4 min per facet or till golden brown and cooked via. If salmon patties brown too quick, cut back warmth. Take away completed patties to a paper-towel-lined plate and repeat with remaining oil, butter, and salmon patties.
*If the salmon combination is just too dry to carry a patty form, add an additional tablespoon of mayo and whether it is too moist, add extra bread crumbs.
To Retailer Leftovers – Cool and place salmon patties in an hermetic container. Refrigerate for 3 days or freeze for 3 months. Thaw within the fridge after which eat chilly, or reheat in a skillet or air fryer till warmed.
94kcal Energy3g Carbs7g Protein6g Fats
Diet Information
Straightforward Salmon Patties Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss program.
