These stuffed olives are a easy and spectacular appetizer – full of garlic and herb cheese and marinated in a flavorful garlic and herb olive oil. Watch the video tutorial and see how they’re to make.
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We love elevated appetizers like Bruschetta, Crispy Egg Rolls, and Spinach Artichoke Dip, that are scrumptious and approachable. If you wish to impress your visitors with a flavorful unfold, add these Stuffed Olives to the menu in your subsequent banquet!
Stuffed Olives Video
I’ll stroll you thru the easy steps to create scrumptious and flavorful do-it-yourself stuffed olives—you’ll by no means attain for these store-bought ones once more!
Stuffed Olives Recipe
Stuffed Olives are the last word no-bake appetizer—fast to make (particularly when utilizing Boursin cheese), but fancy sufficient for any event. Plus, you may put together them days forward and retailer them within the fridge—for those who can resist sneaking a couple of earlier than the massive occasion!
The inspiration for these Stuffed Olives got here from a meals running a blog retreat. The caterer, Lena whipped up some Boursin Cheese stuffed olives. Lena is actually a genius within the kitchen – so artistic, and I liked the whole lot she made. Once I introduced these stuffed olives to a household dinner, they have been an prompt hit and disappeared very quickly.
Elements for Boursin Stuffed Olives
The important thing to creating nice stuffed olives is utilizing massive, pitted olives which might be straightforward to fill and marinating them in a flavorful garlic and herb olive oil for added taste.
- Castelvetrano olives -these are massive inexperienced olives. They supply a light, barely candy taste and a agency texture, making them excellent for stuffing.
- Additional virgin olive oil – the bottom of the herb marinade, will infuse the olives with all the fantastic flavors.
- Garlic cloves – Infuse the olive oil with a aromatic taste that enhances the richness of the olives and cheese.
- Dried herbs – Use parsley, thyme, and rosemary to deliver fragrant flavors to the olive oil marinade. You may substitute with recent herbs, however utilizing dried is simple and cheap.
- Purple chili flakes – Add a delicate kick of warmth and spice.
- Salt – Enhances and brings out the pure flavors of the olives, garlic, and cheese.
- Boursin cheese – My favourite is the garlic and herb model (I purchase them at Costco), however you need to use any selection or make your personal garlic and herb cream cheese from our Avocado Canapés. Goat cheese or feta cheese would even be nice options.
Which Olives Do I Purchase?
Massive pitted olives work greatest as a result of they’re a lot simpler to stuff. In case your olives are smaller, it may be tough to get the filling inside. I discovered one of the best worth at Costco. Whereas the olives are already pre-stuffed (with a much less fascinating garlic and jalapeño mix), it actually takes an additional 3 minutes to take away the filling utilizing a skewer or chopstick.
Tips on how to Make Stuffed Olives
- Put together the Cheese Combination – In a small saucepan, add olive oil, garlic, and herbs. Set it over medium warmth, and as soon as it begins to sizzle, simmer for 1 minute, swirling the pan till the garlic is scorching and aromatic. Take it off the warmth and season with salt then put aside to chill.
- Pit the Olives – In case your olives aren’t already pitted, use an olive pitter or cherry pitter. If they’re filled with one thing else (just like the Costco ones), you may push out the stuffing with a skewer or chopstick.
- Stuff the Olives – Mash the Boursin cheese with a fork and switch it to a piping bag or massive zip-top bag. Snip off the nook simply massive sufficient to suit contained in the olive, and pipe the cheese into the olives. The cheese will pipe simpler if it’s at room temperature. Set the stuffed olives right into a quart-sized jar (you need to use the identical jar the olives got here in).
- Marinate – Pour the cooled olive oil combination over the stuffed olives. Cowl tightly and switch to coat. Refrigerate for no less than half-hour or as much as 1 week.
- Serve the Olives – To serve, set the olives on a platter or a serving bowl, drizzle over the olive oil combination from the jar, and serve with toothpicks.
Make-Forward
Stuffed Olives make a improbable snack or appetizer that’s scrumptious and simple to organize prematurely so you may take pleasure in extra time mingling together with your visitors as a substitute of being tied to the kitchen.
- To Refrigerate: After cooling, switch the olives and marinade again right into a jar—be at liberty to reuse the unique jar. Cowl and refrigerate for no less than half-hour or as much as 1 week.
- To Serve: If the olive oil hardens, depart at room temperature for half-hour till the oil liquefies, then flip the jar to coat evenly within the marinade.
I hope you do that straightforward Stuffed Olives recipe. It’s a crowd-pleaser (it’s onerous for me to cease consuming these!). They create nice flavors and easy magnificence to any event!
Extra Straightforward Appetizer Recipes
Should you love these Stuffed Olives, you’ll love these thrilling holiday-worthy appetizers which might be excellent for any get together.
Stuffed Olives Recipe
Stuffed Olives are the last word no-bake appetizer—fast to make, but fancy sufficient for any event. They’re full of garlic and herb Boursin cheese and marinated in a flavorful garlic and herb olive oil.
Servings: 45 stuffed olives
Forestall your display from going darkish
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In a small saucepan, add olive oil, garlic cloves, and dried herbs. Set it over medium warmth, and as soon as it begins to sizzle, let it simmer for 1 minute, swirling the combination till the garlic turns into aromatic and scorching. Take away from the warmth and season with salt. Put aside to chill.
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Drain the olives and use an olive pitter or cherry pitter if they don’t seem to be already pitted. If they’re filled with one thing else, you may take away the stuffing utilizing a skewer or chopstick.
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Mash the Boursin cheese with a fork and switch it to a piping bag or massive zip-top bag. Snip off the nook simply massive sufficient to suit into the opening of the olive, and pipe the cheese into the olives, filling them from the underside to the highest. Set the stuffed olives right into a quart-sized jar (you need to use the identical jar the olives got here in).
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As soon as all of the olives are in, pour the cooled olive oil combination over the olives. Cowl and refrigerate for no less than half-hour or as much as 1 week. Flip the jar a couple of occasions earlier than serving to make sure the olives are evenly coated in oil and herbs. If the olive oil corporations up, let the combination come to room temperature earlier than serving.
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To serve, set the olives on a platter in a single layer, drizzle over the olive oil combination from the jar, and serve with toothpicks.
75kcal Energy1g Carbs0.5g Protein8g Fats
Vitamin Info
Stuffed Olives Recipe
Serving Measurement
1 stuffed olive
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie eating regimen.
