These Turkey Teriyaki Meatballs are juicy and so flavorful with a straightforward selfmade teriyaki glaze. They arrive collectively rapidly, making them a straightforward dinner thought for a busy weeknight over a mattress of steamy rice or as a crowd-pleasing appetizer. You’ll love this more healthy choice utilizing floor turkey and baking as an alternative of frying.
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Useful Reader Evaluation
“This has been a household favourite for the final 3 years I imagine… My choosy little boys LOVE this dinner and request it usually! It’s in our weekly dinner rotation- thanks for the superior recipe!” – Mary ★★★★★
Selfmade Teriyaki Meatball Recipe
Everybody loves these Teriyaki Meatballs. My household meets each Sunday evening for a potluck-style meal at my dad and mom’ home, and bite-sized appetizers are at all times the primary issues eaten. That is considered one of my favourite dishes to carry because the meatballs are fast to make and the recipe is definitely doubled (or tripled) to feed our crowd. These fly off the plate!
Swapping pork and beef for floor turkey on this teriyaki meatball recipe cuts energy, making these a lighter choice. Then I bake the meatballs at a excessive temperature within the oven as an alternative of frying them, in order that they nonetheless have a scrumptious crust with out drying out.
The teriyaki sauce takes simply 5 minutes to combine and scale back on the range, and then you definately’re able to coat the meatballs. When you have any left over, I like to make use of it over Salmon, like in my Teriyaki Salmon Recipe, in Rooster Lettuce Wraps for lunch, or as a dip for my Egg Roll Recipe.
Elements for Teriyaki Meatballs
The recipe is available in two elements: the turkey meatballs and the Teriyaki sauce. Each are independently scrumptious (image a chef’s kiss), however collectively… perfection.
- Floor Turkey – leaner than beef, floor turkey has a fame for being dry/bland–however not right here. The opposite meatball elements add a lot taste and maintain the meat moist. You possibly can swap this with floor pork, floor beef, or floor rooster when you choose.
- Panko Bread Crumbs – Right here’s a type of elements that maintain moisture and create an excellent meatball texture because it’s crunchier than common breadcrumbs. You could possibly swap with common breadcrumbs in a pinch, however use rather less so the meatballs don’t get dense. It’s also possible to use gluten-free panko crumbs for GF meatballs.
- Taste – inexperienced onion, ginger (grated or floor), and garlic
- Egg – works with the panko to maintain the teriyaki meatball from falling aside and moist. For egg allergy symptoms, you possibly can attempt considered one of these substitutions for eggs really helpful by Tasting Desk
- Sesame Oil– provides nice taste and a few moisture to the meatballs.
Elements for Teriyaki Sauce
Whereas the turkey meatballs bake, I whip up a straightforward selfmade Teriyaki sauce. You guys…this sauce. It makes me need to lick the pot. However I don’t as a result of it tastes even higher over rice with savory meatballs. You’ll find all the sauces I used right here within the worldwide part of most grocery shops.
- Brown sugar offsets the savory, salty, and umami flavors within the sauce.
- Soy sauce – I exploit common soy sauce, however you should utilize a gluten-free tamari and even low sodium. If utilizing low sodium, scale back the sugar barely.
- Hoisin sauce – provides depth, thickness, sweetness, and further umami. It’s also possible to get gluten-free hoisin for GF.
- Sesame oil – take a fast journey down the worldwide grocery aisle to search out these scrumptious Asian recipe staples. I exploit toasted sesame oil, which has a robust nutty taste and is usually labeled “pure,” however you possibly can test the ingredient listing on the bottle to ensure it states “toasted.”
- Aromatics – garlic and ginger – use contemporary for the very best taste.
Make Turkey Teriyaki Meatballs
- Preheat – prep a rimmed baking sheet with foil and preheat the oven to 400
- Combine the meatball elements in a big bowl till simply mixed. Don’t overmix the meat or it could possibly grow to be robust. If the combination appears dry, add milk or water 1 Tbsp at a time.
- Roll the meatballs into 1 1/4″-1 1/2″ balls and organize on the baking sheet. Bake at 400°F for 13-18 minutes or till cooked by means of. Turkey Meatballs are completed cooking when their juices run clear and the within measures 165°F on an instant-read thermometer. Make certain to not overcook the meatballs.
Natasha’s Professional Tip:
For extra crisp edges on the meatballs, you possibly can place an oven-safe rack on prime of the foil-lined baking sheet to maintain the meatballs raised out of the juices whereas cooking.
- Make the Teriyaki Sauce – add sauce elements to a small saucepan and simmer for 3-5 minutes. Stir often.
- Mix the cooked turkey meatballs and Teriyaki sauce in a big mixing bowl. Serve instantly.
Useful Reader Evaluation
“These turned out nice! I like how briskly, cheap, and so yummy these meatballs are. In my previous expertise, floor turkey would at all times end up dry, however these have been very juicy.” – Kseniya ★★★★★
Serve Teriyaki Meatballs
These turkey teriyaki meatballs are simply so versatile. I prefer to garnish with sesame seeds and chopped chives for a stupendous presentation. Then, I serve them alone as a fast snack, over rice for dinner, or on a plate with toothpicks as a scrumptious appetizer. Listed here are just a few concepts on what to take pleasure in with this recipe:
Storage and Reheating
When you handle to have any leftovers (how?), you possibly can retailer the meatballs simply for lunch or a fast snack the subsequent day.
- To Refrigerate: as soon as the meatballs cool, retailer in an hermetic container for 3-4 days.
- Freezing: cool the meatballs after which place them on a rimmed baking sheet in a single layer. Flash freeze them by inserting them into the freezer for 2-3 hours. As soon as frozen, retailer them in a freezer-safe zip-top or container for as much as 3 months. You possibly can freeze with sauce or maintain the sauce separate.
- To Reheat: place frozen meatballs within the Air Fryer or Oven at 375 or reheat in a saucepan. If the sauce will get thick, skinny it out with a little bit of water.
Baked Turkey Teriyaki Meatballs are considered one of my favourite appetizers to serve at massive household potlucks and in addition considered one of my household’s favourite 30-minute meals for weeknight dinner. These leaner tackle crowd-pleasing meatballs will definitely grow to be a go-to for your loved ones as nicely!
Teriyaki Meatballs Recipe
Servings: 6 folks and makes 28 meatballs
Forestall your display screen from going darkish
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Preheat – Line a 17×12 rimmed baking sheet with parchment or foil. Preheat oven to 400˚F.
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Mix meatball elements – in a big bowl: floor turkey, bread crumbs, inexperienced onion, egg, contemporary ginger, pressed garlic clove, sesame oil, salt and pepper. Use your fingers or a spoon to combine simply till mixed. The combination ought to really feel moist. If it appears dry, add milk or water, 1 Tbsp at a time.
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Roll meatballs – into 1 1/4″ to 1 1/2″ balls and bake at 400 for 13-18 minutes or till juices run clear or a meat thermometer reads 165˚F. In the meantime, make the sauce.
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Make Teriyaki Sauce – Simmer the sauce elements collectively in a small saucepan for 3-5 minutes, stirring often or till barely thickened.
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Mix Meatballs and Sauce – Switch heat meatballs to a mixing bowl, drizzle with heat sauce, and toss to mix. Serve over rice, garnished with chives and sesame seeds if desired.
To retailer leftover teriyaki meatballs, you possibly can freeze meatballs uncooked or baked and cooled. I choose to pre-bake them which makes meal planning extra handy.
- Refrigerate Leftovers – Switch to an hermetic container and refrigerate for as much as 4 days.
- To Freeze – Flash freeze meatballs on a rimmed baking sheet till stable after which retailer in an hermetic container or freezer zip-top bag.
- Reheat from frozen – Place within the oven at 375˚F or the air fryer till heated by means of. It’s also possible to reheat in a saucepan. If the sauce will get too thick, add a splash of water to skinny it out.
182kcal Energy15g Carbs20g Protein5g Fats
Vitamin Details
Teriyaki Meatballs Recipe
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
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