Vegetarian Pozole – Gimme Some Oven

This submit might comprise affiliate hyperlinks. Please learn my disclosure coverage.

This vegetarian pozole recipe is a non-traditional tackle the traditional made with beans, hominy and veggies all simmered collectively in a richly-seasoned broth.

Final winter, my pal Erin invited us over on a cold night for steaming bowls of vegetarian pozole — and I haven’t stopped craving it since. ♡

Against this to conventional Mexican pork pozole, which is made with entire dried chiles and pork and slow-simmered for hours, this vegetarian (additionally vegan) model comes collectively in simply half-hour because of a handful of non-traditional shortcuts. First, we’ll pop open a couple of cans of beans (I like a mixture of pinto and white beans) to function our foremost protein supply. Second, as an alternative of reconstituting and mixing entire dried chiles to season the broth, we’ll save time through the use of a wealthy mix of dried spices. And for the ultimate taste increase, we’ll add in a cup of salsa verde, which provides tangy, smoky depth to the broth. Every spoonful is bursting with savory, smoky, earthy, spicy, wealthy flavors — assured to heat you up by way of and thru.

I’ll observe that the recipe as written right here is unquestionably on the spicier facet, so should you’re delicate to warmth, please see the notes under about methods to tone it down. (Or should you love a spicy soup, you’ll be able to at all times amp issues up!) And undoubtedly don’t skip the normal pozole toppings — crisp cabbage, creamy avocado, crunchy radishes, and zesty cilantro completely steadiness the hearty flavors and textures of this soup.

Prepared for a comfortable bowl of vegetarian pozole? Let’s do it.

Vegetarian Pozole Elements

Listed below are a couple of notes in regards to the vegetarian pozole components that you will want to make this recipe:

• Beans: A number of easy cans of beans function our hearty, creamy, plant-based protein for this vegetarian pozole. I used a mixture of pinto and white (Nice Northern) beans right here, however be happy to combine in black beans, chickpeas, or no matter different legumes you like.
• Hominy: A key ingredient in conventional pozole, hominy provides its distinctive chewy texture and lightweight nutty taste to the soup. You may usually discover canned hominy within the canned vegetable part or Mexican part of the grocery retailer.
• Veggies: We’ll use a mixture of sautéed onion, poblano pepper, and garlic as our base veggies for the soup, including savory earthiness with a bit of warmth to the broth. In case you are delicate to spice, I like to recommend swapping in a bell pepper instead of the poblano, which can have a milder taste.
• Seasonings: This recipe takes the shortcut of utilizing dried seasonings (slightly than working with entire dried chiles) to season the broth, together with a mixture of ancho chili powder, chili powder, dried oregano, floor cumin, fantastic sea salt and black pepper.
• Vegetable broth: We’ll use vegetable broth so as to add one other layer of savory taste to the soup.
• Salsa verde: Mexican salsa verde is one other powerhouse ingredient that provides wealthy seasoning to the broth. Be at liberty to make use of whichever model of salsa verde that you just love finest, holding in thoughts that some manufacturers are significantly spicier than others.
• Lime juice: A beneficiant squeeze of contemporary lime juice brightens up the soup and balances out the entire different earthy flavors with a pop of tangy taste.
• Toppings: Lastly, don’t be shy with the toppings right here! I like to recommend a mixture of chopped cilantro, crumbled tortilla chips, shredded cabbage, sliced avocado, sliced radishes and/or bitter cream.

Recipe Variations

Listed below are a couple of extra variations that you just’re welcome to attempt with this vegetarian pozole recipe:

• Add additional veggies: Add additional soup-friendly veggies, comparable to butternut squash, cabbage, carrots, cauliflower, corn, mushrooms, candy potatoes or zucchini.
• Add additional greens: Add additional greens, comparable to chopped contemporary kale or child spinach.
• Add tortillas: Add crispy tortilla strips to the soup, as you’ll in sopa azteca (tortilla soup).
• Add cheese: Add your favourite Mexican melting or crumbled cheese to the soup.

Extra Vegetarian Soup Recipes

Searching for easier vegetarian soup recipes to attempt? Listed below are a couple of of our favorites:

Print